Four Twenty Five
contemporary
Restaurant Week
Four Twenty Five is participating in Summer Restaurant Week from July 20th to September 6th. Enjoy a selection of menus, which feature signature dishes and new seasonal selections.
artichoke, shitake, white wine butter, basil (Corn Crusted Salmon)
lemongrass-thai basil infusion, corn, scallions
Melon
melon, anise hyssop nougat glace, honeydew sorbet
Caramel Custard
banana chantilly, brown butter caramel, crème fraîche ice cream
Menu as captured Sep 1, 2026 · source ↗
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 30.2/100 = sourcing 9.1/50 (named-farm 1 distinct [snake-river-farms (brand-program/solid) x0.38], named-region 2 distinct, attribute 4 distinct of 7 [class=certification-word x1.00, class=feed-or-husbandry x0.40, class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 8.7/20 (best: snake-river-farms at 43.4, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 12.5/18.
farm
Snake River Farms
Named farm“green chili mustard, french fries 34 Roasted Organic Chicken three peppercorns, lemon confit mashed potatoes, aromatic chicken jus 46 Snake River Farms Wagyu Beef Tenderloin broccoli roasted with pistachio crumb, aromatic beef jus, aged balsamic vinegar”
Snake River Farms (Agri Beef) ↗
on the menu · source ↗
seafood
Faroe Island salmon
Named region“Piccata spinach, cherry peppers, lemon 28 Steamed Black Bass wild mushrooms, spiced broth, lime, sesame, rosemary 52 Seared Faroe Island Salmon lemon glazed summer squash, chili crisp 48 Maine Lobster habanero-lime sauce, corn, cucumber and mint MP Gruyère”
on the menu · source ↗
Maine lobster
Named region“Bass wild mushrooms, spiced broth, lime, sesame, rosemary 52 Seared Faroe Island Salmon lemon glazed summer squash, chili crisp 48 Maine Lobster habanero-lime sauce, corn, cucumber and mint MP Gruyère Cheeseburger au Jus crispy onions, green chili mustard, french”
on the menu · source ↗
sourcing
Organic
Attribute“Organic Half Chicken”
on the menu · source ↗
Organic
Attribute“sauce, corn, cucumber and mint MP Gruyère Cheeseburger au Jus crispy onions, green chili mustard, french fries 34 Roasted Organic Chicken three peppercorns, lemon confit mashed potatoes, aromatic chicken jus 46 Snake River Farms Wagyu Beef”
on the menu · source ↗
Organic
Attribute“Lobster habanero-lime sauce, corn, cucumber and mint MP Seared Faroe Island Salmon lemon glazed summer squash, chili crisp 48 Roasted Organic Chicken three peppercorns, lemon confit mashed potatoes, aromatic chicken jus 46 Fragrant Spiced Lamb Chops cucumber yogurt,”
on the menu · source ↗
Organic
Attribute“poached egg (8), russ & daughters smoked salmon (16) Smoked Salmon Plate russ & daughters smoked salmon, cream cheese, caper, tomato 38 Organic Cage Free Eggs Golden Osetra Caviar smoked egg yolk, crispy potato cake 138 Two Eggs Any Style roasted tomato, crispy potatoes”
on the menu · source ↗
Cage Free
Attribute“egg (8), russ & daughters smoked salmon (16) Smoked Salmon Plate russ & daughters smoked salmon, cream cheese, caper, tomato 38 Organic Cage Free Eggs Golden Osetra Caviar smoked egg yolk, crispy potato cake 138 Two Eggs Any Style roasted tomato, crispy potatoes”
on the menu · source ↗
Osetra
Attribute“smoked salmon (16) Smoked Salmon Plate russ & daughters smoked salmon, cream cheese, caper, tomato 38 Organic Cage Free Eggs Golden Osetra Caviar smoked egg yolk, crispy potato cake 138 Two Eggs Any Style roasted tomato, crispy potatoes 22 Dosa sambal, cheddar”
on the menu · source ↗
Heirloom
Attribute“Lettuces snow peas, strawberry scented vinaigrette, parmesan cheese, macadamia nut 26 Baby Beets silken coconut, lime, asian pear 25 Heirloom Tomato Salad sweet onion, pistachio, red wine vinaigrette,”
on the menu · source ↗
See the week▾
| Sunday | brunch 11:45am – 2:30pm · dinner 4pm – 11pm |
|---|---|
| Monday | breakfast 7am – 10:30am · lunch 11:45am – 4pm · dinner 4pm – 11pm |
| Tuesday | breakfast 7am – 10:30am · lunch 11:45am – 4pm · dinner 4pm – 11pm |
| Wednesday | breakfast 7am – 10:30am · lunch 11:45am – 4pm · dinner 4pm – 11pm |
| Thursday | breakfast 7am – 10:30am · lunch 11:45am – 4pm · dinner 4pm – 12am |
| Friday | breakfast 7am – 10:30am · lunch 11:45am – 4pm · dinner 4pm – 12am |
| Saturday | brunch 11:45am – 2:30pm · dinner 4pm – 12am |
Overlapping time blocks on the page were rejected rather than merged (likely happy-hour/bar hours): monday 11:45-14:45 (overlaps 11:45-16:00); tuesday 11:45-14:45 (overlaps 11:45-16:00); wednesday 11:45-14:45 (overlaps 11:45-16:00); thursday 11:45-14:45 (overlaps 11:45-16:00); friday 11:45-14:45 (overlaps 11:45-16:00); sunday 17:00-22:00 (overlaps 16:00-23:00); monday 17:00-22:00 (overlaps 16:00-23:00); tuesday 17:00-22:00 (overlaps 16:00-23:00)
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on SevenRooms ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award - The 100 Best Restaurants in New York City in 2025 ↗
The New York Times
National authority“Four Twenty Five : New American : $$$$ : 425 Park Avenue : Midtown, Manhattan : 425parkrestaurant.com : Last reviewed on Feb. 25, 2025 : ★★★ Janice Chung for The New York”