Fia Steak
steakhouse
Dessert
Chocolate Soufflé
$ 25
Manjari Chocolate, Grand Marnier Anglaise (allow 30 minutes)
Sticky Toffee Pudding
$ 22
Brown Butter Ice Cream, Brown Sugar Tuille
Amalfi Lemon Mousse
$ 16
Housemade Lemon Curd, Almond Cake, Limoncello Granita, Meringue
Cascading Tiramisu
$ 16
Espresso Soaked Ladyfingers, Mascarpone Mousse, Chocolate Sorbet
After Dinner — Sweet Wines
2018 Jorge Ordóñez Moscatel, Malaga, ESP
18
2015 Molino Real Moscatel, Malaga, ESP
55
Hardy Legend 1863
30
Hennessy XO
55
Menu as captured Sep 1, 2026 · source ↗
We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.
v1.7.4 28.3/100 = sourcing 5.6/50 (named-farm 2 distinct [creekstone-farms (processor/commodity) x0.25, niman-ranch (brand-program/solid) x0.38], named-region 0 distinct, attribute 1 distinct [class=species-name x0.00], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 8.8/20 (best: niman-ranch at 47.3, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 13.9/18 (capped at 35% of the 14.4-point evidence base).
protein
Creekstone Farms beef (primary steak source)
Named farm“"The star of the show is the steak, mostly Creekstone Farms, with the option to go Australian or Japanese wagyu."”
Creekstone Farms Premium Beef ↗
found online · source ↗
Niman Ranch pork (tomahawk chop)
Named farm“"A Niman Ranch tomahawk pork chop and New Zealand rack of lamb round out the non-bovine options."”
found online · source ↗
sourcing
Hamachi
Attribute“Per Person Full Table Participation Required FIRST COURSE Hamachi Crudo (GF) Lime Leaf, Coconut Dressing, Lemongrass Serrano SECOND COURSE Grilled Caesar Salad (*GF) Anchovy, Toasted Brioche”
on the menu · quarantined-not-a-signal · source ↗
hamachi
Attribute“had! From start to finish, A through Z, we were in awe. Food was bursting with flavor. For appetizers, we got the steak tartare and the hamachi crudo. Highly recommend both! For entrees, I got the NY steak and hubby got the rib eye cap. We got potatoes on the side. For”
their website · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | 5:30pm – 10pm |
| Wednesday | 5:30pm – 10pm |
| Thursday | 5:30pm – 10pm |
| Friday | 5:30pm – 10pm |
| Saturday | 5:30pm – 10pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 24, 2026 · source ↗ · checked 41 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Local authority
- Fia Steak Serves Italian-Inspired Dry-Aged Chops in Santa Monica ↗
Eater LA
Local authorityMatthew Kang
“Opening feature on chef Brendan Collins's steakhouse; dry-aged is a technique note (in-house aging), no external producer named in this piece.”
Lifestyle coverage
- Fia Steak - Review - Santa Monica - Los Angeles ↗
The Infatuation
National lifestyleSep 22, 2021
“Review, address-anchored (2454... note: Infatuation's own listing shows 2454 Wilshire in its map link but the review body and page title both confirm this is Fia STEAK, Brendan Collins's steakhouse -- the sibling 'Fia' (plain, no 'Steak') is a separate restaurant per the brief's identity note; no sourcing content in the cached extract.”
- Santa Monica's Fia Steak Turns Steakhouse Dining into a Theatrical Night Out ↗
Time Out
National lifestyle“Review naming Creekstone Farms as the primary steak source (with Australian/Japanese Wagyu options) and Niman Ranch as the source of a tomahawk pork chop -- two specific named producers.”
mentions sourcing