Ferraro's Ristorante

Happy Hour

Italian version of small plates from 4pm-7pm

• Volare "The Flight Experience" (3 Light Bites Paired with 3 Wines)sourcing signal

  $38.00

  Crudo Coda di Ricciola paired with Berlucchi “61” Franciacorta - Yellowtail, fennel, hazelnuts, capers, Calabrese chili oil, White Balsamic vinaigrette Vitello Tonnato paired with Santa Barbara “Le Vaglie”Verdicchio - Chilled roasted Veal, Tuna sauce, Capers, Basil dressing, Frisee Carpaccio di Manzo paired with Abbazia di Novacella Pinot Nero - Thinly sliced raw prime sirloin, Dijonnaise, arugula, Parmigiano, crushed croutons, Balsamic reduction

• Piadina

  $10.00

  Flat bread, Parmigiano, rosemary, EVOO

• *Cesare

  $10.00

  Romaine, anchovy dressing, croutons, Parmigiano

• Polpette con Polenta

  $10.00

  Pork and Beef meatballs, creamy cornmeal

• *Salsiccia con Fagioli

  $12.00

  Spicy Calabrese sausage, stewed beans

• Arancini

  $14.00

  Black pepper, pecorino fried rice balls

• Salumi

  $16.00

  Chef's selection of imported cold cuts (Serves 1)

• Formaggi

  $14.00

  Chef's selection of imported cheese (Serves 1)

• Crostini Trio

  $14.00

  Tomato and Basil, Burrata and Pistachio Pesto, Ricotta and Prosciutto

• Mortadella Focaccia, Pistachio Pesto, e Stracciatella

  $14.00

  Toasted Focaccia, Stracciatella, Pistachio Pesto, Mortadella

• Calamari Fritti

  $14.00

  Fried Squid, Mustard sauce

• Pizza Margherita

  $16.00

  Tomato sauce, Bufala mozzarella, Arugula

• Pizza Salsiccia

  $18.00

  Sausage, Rapini

• Peperone Ripieno

  $16.00

  Nonna’s stuffed pepper with ground veal, eggplant, parmigiano Reggiano, breadcrumbs

• *Vitello Tonnato

  $16.00

  Thinly sliced chilled veal, tuna sauce, capers, lemon

• Pizza Bianca

  $18.00

  Bufala mozzarella, Grande mozzarella, arugula, Prosciutto, Parmigiano, Truffle oil

• *Carpaccio di Manzosourcing signal

  $18.00

  Thinly sliced raw prime sirloin, mustard sauce, arugula, lemon, croutons, Parmigiano, Balsamic reduction

Appetizers

Lunch

• Calamari Fritti

  Fried baby squid, spicy mustard

  $12.00/$18.00

• Burrata

  $16.00

  Burrata, blueberry compote, almonds, arugula, lemon zest, EVOO

• Bufala Caprese

  $18.00

  Tomatoes, Imported fresh Bufala mozzarella, basil oil, basil

• Vitello Tonnato

  $18.00

  Thinly sliced roasted veal, tuna sauce, caper berries, capers, lemon

• Polpo*

  $20.00

  Marinated Mediterranean octopus, capers, black olives, potatoes

• Carpaccio di Manzosourcing signal

  $22.00

  Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, croutons, lemon, Balsamic reduction, mustard sauce

• Polpette e Polenta

  $14.00

  House made Italian meatballs, polenta

Pizza

• Margherita

  $16.00

  Tomato sauce, fresh mozzarella cheese, basil

• Bianca

  $20.00

  White pizza, Grande mozzarella, Bufala Mozzarella, Arugula, Parma Prosciutto, Parmigiano Reggiano, truffle oil

• Salsiccia e Rapini

  $18.00

  Sausage, rapini

• Amatriciana

  $16.00

  Amatriciana sauce, pecorino, Bufala mozzarella, Guanciale, Calabrese chili

Insalate

• Cesare*

  Classic Caesar

  $10.00/$15.00

• Ferraro

  Mix spring salad, cherry tomato, dry cranberries, pistachio, sunflower seeds, shaved carrots, parmigiano Reggiano, 4 Foglie balsamic dressing

  $10.00/$14.00

• The Wedge

  $16.00

  Iceberg, Balsamic vinaigrette, ranch, blue cheese crumble, Guanciale, tomato, pickled red onion

• Insalata Mimmosourcing signal

  $18.00

  Heirloom tomatoes, avocado, red onions, fresh mozzarella, extra virgin olive oil with balsamic vinegar; Add Grilled Chicken $8.00; Add Chicken Milanese $9.00; Add Shrimp $10.00; Add Salmon $12.00

Zuppe

• Pasta Fagioli

  $10.00

  Pasta & bean soup

Risotto

• Pomodoro, Pesto, e Stracciatella

  $26.00

  Aquarello risotto, tomato puree, pistachio pesto, creamy mozzarella

• Limone con Gamberi

  $28

  Aquarello risotto, lemon, shrimp, salsetta Genoves

Pasta

All our pasta is made daily on premise

• Gnocchi Pistachio

  $24.00

  Potato dumpling, pistachio pesto, Roasted tomato, crushed pistachio

• Bucatini Amatriciana

  $26.00

  Short hollow pasta with guanciale, pancetta, tomato, pecorino cheese, red pepper flakes

• Lasagna alla Gino

  $26.00

  Bolognese sauce, Béchamel sauce, ricotta cheese

• Tagliatelle Funghi

  $28.00

  Mixed Mushrooms, porcini, thyme, Parmigiana, Black truffle

• Spaghetti Pomodoro con Stracciatella

  $24.00

  Housemade spaghetti, basil, garlic, soft cheese

• Spaghetti con Polpette

  $26.00

  Spaghetti and meatballs

• Spaghetti Aglio, Olio, e Peperoncino

  $18.00

  Whole roasted garlic, extra virgin olive oil, Calabrese pepper, parmigiano Reggiano, Toasted breadcrumbs

• Spaghetti con Vongole

  $26.00

  Spaghetti, manila clams, garlic, white wine, parsley

• Gluten-Free Pasta

  $3.00

• Paleo Pasta

  $7.00

Pesce

• Salmone Limonesourcing signal

  $28.00

  Scottish salmon, seasonal vegetables, lemon, White wine, butter

• Branzino

  $36.00

  Seared Mediterranean seabass, arugula, fennel, lemon, EVOO

Secondi

• Verdure Grigliate di Stagione

  $22.00

  Grilled seasonal vegetables, extra virgin olive oil, fresh basil

• Melanzane Parmigiana

  $22.00

  Classic eggplant parmigiana

• Nonna’s Peperone Ripieno

  $18.00

  Ground veal, eggplant, Parmigiano Reggiano, breadcrumbs, side of rigatoni pomodoro

• Vitello Piccata

  $28.00

  Veal scaloppini, lemon, butter, white wine, capers, served with grilled asparagus, roasted potatoes

• Pollo Milanese

  $24.00

  Breaded pounded chicken breast, lemon, EVOO, arugula salad, roasted potatoes

• Petite Filetto di Manzo

  $38.00

  6oz Filet Mignon, sautéed spinach, roasted potatoes, porcini mushroom sauce

• Trippa Satriano

  $30.00

  Tripe in spicy tomato sauce

• Osso Buco - “Our House Specialty”

  $72.00

  Veal shank braised in red wine reduction served with saffron risotto

Love Your Lunch

3 course lunch special — $28.00

• Antipasti

  Choice of one: Ferraro salad, Cesare salad, Bufala caprese, Insalata Mimmo (+$4), Carpaccio di Manzo (+$6)

• Secondi

  Choice of one: Salmone Marechiaro w/ spinach, Pollo Limone w/ asparagus, Gnocchi Caprese, Branzino (+$8), 6oz Filetto di Manzo (+$10)

• Dolci

  Choice of one: Tiramisu, Pistachio Passione, Cannoli

Antipasti

Dinner

• Gamberoni Genovese*

  $44.00

  3 Colossal prawn, citrus sauce, herb dressing, toasted breadcrumbs, crushed croutons

• Fritto Misto

  $32.00

  Fried squid, shrimp, zucchini, fennel, mustard sauce

• Carpaccio di Manzosourcing signal

  $32.00

  Thinly sliced raw prime sirloin, Dijonnaise, arugula, Parmigiano, crushed croutons, Balsamic reduction

• Midollo con Prezzemolo

  $34.00

  Roasted bone marrow, Pecorino, parsley salad, toast

• Carne Batutta e Cavialesourcing signal

  $38.00

  Filet tartare, Osetra caviar, bagna cauda, Foccacia toast

• Crudo di Coda Ricciola

  $32.00

  Yellowtail, fennel, hazelnuts, capers, Calabrese chili oil, White Balsamic vinaigrette

• Vitello Tonnato*†

  $28.00

  Chilled roasted Veal, Tuna sauce, capers, Basil dressing, frisée

• Polpo*

  $28.00

  Chilled marinated Spanish Octopus, potato, kalamata olives, capers, bean puree, roasted pepper

• Arancini Cacio e Pepe

  $28.00

  Black pepper, pecorino fried rice balls, Truffle cream, Seasonal black truffle

• Stravaganza di Mare

  Piccolo $120.00

  7oz Canadian lobster tails, jumbo shrimp, scallops, clams, mussels, lemon herb sauce, grilled focaccia

Insalate

• Mimmo†

  $19.00

  Tomatoes, avocado, red onion, Bufala mozzarella, 4 Foglie balsamic dressing, EVOO

• Ferraro

  $18.00

  Mixed greens, cherry tomatoes, dry cranberries, pistachio, sunflower seeds, carrots, Parmigiano, Balsamic dressing

• Cesare*sourcing signal

  $18.00

  Classic Caesar, Cetara anchovy dressing, crushed croutons, Parmigiano

Contorni

• Purea di Patate

  $14.00

  Potato puree

• Patate Arrosto

  $14.00

  Rosemary roasted potatoes

• Asparagi Grigliati

  $18.00

  Grilled asparagus, Parmigiano Reggiano

• Broccoli Rabe Saltati

  $16.00

  Sauteed rapini, garlic, Calabrian chili

• Funghi Saltati

  $18.00

  Sauteed mixed seasonal mushrooms, thyme

• Broccoletti

  $18.00

  Charred Broccolini, hazelnuts

• Carote Arrosto

  $18

  Balsamic roasted carrots, pistachio

Pasta e Risotti

• Spaghetti allo Scoglio

  $62.00

  Clams, mussels, shrimp, scallops, lobster, squid, Campari tomatoes, Calabrese peppers

• Pappardelle Mimmo†

  $58.00

  Scallops, lobster, asparagus, butter, sage, black truffle

• *Campanaelle con Granchio

  $54.00

  Jumbo lump crab, zucchini flower, lemon, black pepper

• Ricotta Cavatelli Ragu di Cinghiale

  $38.00

  Braised Wild Boar, Mascarpone, Bufala mozzarella

• Tagliatelle con Funghi

  $48

  Mixed Mushrooms, Porcini, Thyme, Parmigiana, Season Fresh Black Truffle

• Gnocchi Caprese

  $34.00

  Potato dumpling, rainbow cherry tomatoes, micro basil, stracciatella, saba

• Risotto Aragosta e Tartufo Nerosourcing signal

  $68.00

  Acquarello Risotto, 7oz Maine lobster tale, seasonal black truffle, Mascarpone

• Pomodoro

  $38.00

  Acquarello risotto, tomato puree, pistachio pesto, Stracciatella

• Gluten-Free Pasta

  +$3.00

• Paleo Pasta

  +$7.00

• Sogliola

  $84.00

  Holland Dover Sole, lemon, butter, white wine, capers, deboned table side

• Branzino*

  $54.00

  Hazelnut crusted Mediterranean Sea bass, guanciale, zucchini, tarragon, white wine, spinach

• Ippoglasso*

  $62.00

  Halibut, saffron, brown butter green beans, roasted rosemary potatoes, micro flowers

• Osso Buco - “Our House Specialty”

  $82.00

  Veal shank braised in red wine reduction served with saffron risotto

• Trippa Satriano

  $38.00

  Braised honeycomb beef stomach lining, tomato, Calabrese peppers

• Pollo Limone

  $36.00

  10oz Airline chicken breast, lemon, white wine, Dijon, rosemary, spinach

• Lombata Milanese -o- Parmigiana

  $72.00

  12 oz veal chop pounded, breaded, arugula, cherry tomatoes, Parmigiano Reggiano

• Iberico Pluma - “A Must”sourcing signal

  $62.00

  Iberian Acorn-fed Spanish pork, rapini, rosemary reduction, herb dressing

• Vitello Piccata

  $42

  Veal scaloppine, lemon, white wine, capers, butter, asparagus

• Filetto di Manzo*sourcing signal

  $72.00

  10oz Prime Filet Mignon, Porcini mushroom reduction, saba

• Costata di Manzo*sourcing signal

  $92.00

  20oz Prime, porcini rubbed Ribeye

• Bistecca alla Fiorentinasourcing signal

  $225.00

  42oz Prime Porterhouse, carved tableside

Appetizers & Salad

Vegan

• Mimmo Salad

  $14.00

  Tomato salad, avocado, red onion, radicchio, balsamic, extra virgin olive oil

• Bruschetta

  $12.00

  Traditional tomato, basil, balsamic drizzle

• Green Bean Salad

  $14.00

  Green beans, potatoes, cherry tomatoes, basil, red wine vinaigrette, capers, kalamata olives

• Soup of the Day

  $10.00

  Vegan soup of the day

Pasta e Risotto

• Paleo Pasta Addition – “Our paleo options made national news!”

  $7.00

  House-made pasta of almond flour, arrowroot, tapioca, and eggs. We also offer Paleo bread, please inquire.

• Risotto Funghi

  $32.00

  Mixed mushrooms, thyme, vegan butter, vegan Parmigiano, fresh black truffle

• Risotto Norma

  $29.00

  Aquarello risotto, tomato sauce, eggplant, basil, vegan butter, vegan mozzarella, vegan Parmigiano

• Rigatoni con Ragu de Lenticchie

  $28.00

  Housemade vegan rigatoni, lentil ragu, Pomodoro sauce, vegan butter, vegan Parmigiano

• Rigatoni Aglio, Olio, Primavera

  $26.00

  Housemade Vegan rigatoni, olive oil, garlic, seasonal vegetables, vegan butter, vegan Parmigiano

Main Course

• Parmigiana di Melanzane

  $26.00

  Eggplant, tomato sauce, vegan mozzarella

• Polenta con Funghi e Piselli

  $26.00

  Cornmeal, mixed mushrooms, peas, pomodoro sauce, vegan Parmigiano, vegan butter, vegan mozzarella

• Verdure alla Griglia

  $22.00

  Grilled seasonal vegetables, extra virgin olive oil, fresh basil

• Farro al Verdue

  $24.00

  Farro grain, mixed seasonal vegetables, pomodoro sauce, vegan butter, vegan Parmigiana

Dessert

• Tiramisu

  $14.00

  Lady fingers, Mascarpone, Espresso, Chocolate - Coffee Crumble, Cappuccino Gelato

• Passione Pistachio

  $14.00

  Layered Pistachio Mousse, Cream Cheese Custard, Walnut Crust, Raspberry Sorbet, Pistachio Brittle

• Crepes

  $14.00

  Grand Marnier Crepe, Nutella, Vanilla Gelato

• Panna Cotta

  $14.00

  Almond Custard, Spicy Strawberry Compote, Almond Tuile

• Cioccolatissimo

  $14.00

  Gluten Free Chocolate Cake, Hazelnut Chocolate Mouse, Bacio Gelato, Mixed Berries

• Torta al Formaggio

  $14.00

  Vanilla Cheesecake, Graham Cracker Crust, Mixed Berries

• Rosalba’s Amaretti Biscotti

  $14.00

  Assorted Almond Cookies

• Italian Gelato or Sorbetto

  $12.00

  One scoop of chocolate, vanilla, hazelnut, pistachio, cappuccino, lemon sorbet, raspberry sorbet, or coconut sorbet

• Cannoli

  $14.00

  Two Large Pastry Shells, Sweetened Ricotta, Cinnamon, Pistachio

• Burrata

  Chef’s seasonal preparation

• Vitello Tonnato

  Chilled roasted veal, tuna sauce, capers, frisée

• Cesare Saladsourcing signal

  Classic Caesar salad, Cetara anchovy dressing, croutons, parmesan

• Insalata Mimmo

  Valdivia tomatoes, avocado, fresh bufala mozzarella, red onion, extra virgin olive oil, 4 Foglie balsamic

(Choose One)

• Gnocchi alla Norma

  House-made potato dumplings, cherry tomatoes, eggplant, ricotta salata

• Risotto Limone Genovesesourcing signal

  Acquerello risotto, lemon, shrimp, Saletta Genovese

• Featured Seasonal Ravioli

  Ask server for more details

(Choose One)

• Branzino

  Mediterranean seabass, hazelnut crust, guanciale, zucchini, tarragon, white wine, spinach

• Vitello Saltimbocca

  Prosciutto, sage, white wine, fried artichoke

• Pollo Limone

  Airline chicken breast, lemon, white wine, garlic, rosemary, spinach

• Osso Bucco ($14 upcharge)

  Veal shank braised in red wine reduction, saffron risotto

(Choose One)

• Tiramisu

  Lady fingers, mascarpone cheese, espresso, chocolate, coffee crumble

• Pistachio Passion

  Layered pistachio mousse, cream cheese custard, walnut crust, pistachio brittle

• Gelato

  Ask server for flavor

• Fiori di Zucca Sorrento

  Zucchini blossoms, ricotta, light white wine

• Vitello Tonnato

  Chilled veal, tuna sauce, capers, frisée

• Prosciutto, Melone, Stracciatella, Menta

  Parma prosciutto, seasonal melon, Stracciatella, mint

• Gamberi Marechiaro

  Shrimp, lemon, butter, white wine, spinach, cherry tomatoes, basil

• Burrata

  Blueberry compote, almonds, arugula, lemon zest, EVOO

• Calamari Fritti

  Fried squid, mustard sauce

(Choose One)

• Fettuccine alla Nerano

  Zucchini, garlic, lemon, basil

• Spaghetti con Pomodori Pachino e Stracciatella

  Fresh tomatoes, basil, garlic, soft cheese

• Spaghetti con Vongole

  Clams, white wine, garlic, parsley

• Gnocchi Pistachio Pesto

  Potato dumplings, pistachio pesto, roasted tomato, crushed pistachio

• Featured Ravioli

  Ask server for daily selection

(Choose One)

• Vitello al Limone

  Veal scaloppine, lemon, white wine

• Pollo Milanese

  Pounded, breaded chicken breast, bruschetta, basil, cherry tomatoes, Parmigiano Reggiano, lemon

• Salmone Pistachio

  Salmon, pistachio pesto risotto, cherry tomatoes

• Parmigiana di Melanzane

  Eggplant, mozzarella, Parmigiano, tomato sauce

• Petite Filetto di Manzosourcing signal

  6 oz Butcher’s Block Prime Filet Mignon, porcini mushroom sauce, spinach, potato purée

• Osso Buco (+$14)

  Veal shank braised in red wine reduction, saffron risotto

(Choose One)

• Pistachio Passion

  Layered Pistachio mousse, cream cheese custard, walnut crust

• Cannoli

  Two large pastry shells, sweetened ricotta, cinnamon, pistachio

• Tiramisu

  Lady fingers, mascarpone cheese, espresso, chocolate, coffee crumble

• Gelato

  Ask server for daily flavor