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Fb Papi Steak

asian-fusion

Sourcing evidence found

2777 S Las Vegas Blvd

papisteaklv.com ↗+17029983800Instagram ↗Facebook ↗TikTok ↗

Independence unverified

Strong evidence#81 of 547 scored in Las Vegas, NVScored as of Sep 7, 2026

We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.

Sourcing10.3/50
Farm partners8.7/20
Registry0/12
Press0.5/18

v1.7.4 19.4/100 = sourcing 10.3/50 (named-farm 1 distinct [snake-river-farms (brand-program/solid) x0.38], named-region 3 distinct, attribute 8 distinct of 12 [class=brand-program x0.35, class=breed-marketing x0.00, class=breed-word x0.35, class=certification-word x0.30, class=graded-spec x0.00, class=provenance-adjective x0.50, class=species-name x0.00, class=unclassified x0.30], buzzword 2 distinct) + farm partners 8.7/20 (best: snake-river-farms at 43.4, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 0.5/18.

farm

sourcing

  • Parmigiano Reggiano

    Named region
    “BELLY maple black pepper gastrique ROASTED BONE MARROW beef cheek, shallot marmalade, mustard seed, rye toast BLACK TRUFFLE RISOTTO parmigiano reggiano ALASKAN KING CRAB LEGS 1 lb, butter, lemon Seafood ORA KING SALMON* caviar beurre blanc, leek, yukon gold”

    on the menu · source ↗

  • OSETRA

    Attribute
    “GOLDEN OSETRA CAVIAR”

    on the menu · source ↗

  • Ora King

    Attribute
    “ORA KING SALMON*”

    on the menu · source ↗

  • A5

    Attribute
    “JAPANESE A5 WAGYU SAMPLER, OUKAGYU* .”

    on the menu · source ↗

  • KOSHER

    Attribute
    “PAPI STEAK, GLATT KOSHER TOMAHAWK*”

    on the menu · source ↗

  • HAMACHI

    Attribute
    “Vegas Miami contact Dress Code Menu Caviar Service* GOLDEN OSETRA CAVIAR 1oz | 4oz | 8oz MP Cold & Salads HAMACHI CRUDO* ponzu, blood orange, serrano OTORO SASHIMI* golden osetra caviar, kizami wasabi, tare TUNA TARTARE* avocado, sesame”

    on the menu · quarantined-not-a-signal · source ↗

  • heirloom

    Attribute
    “PAPI'S CHOPPED jidori chicken, crispy prosciutto, avocado, heirloom tomato, oregano”

    on the menu · source ↗

  • kaluga

    Attribute
    “SHELLFISH PLATEAU* 1oz kaluga caviar, king crab, maine lobster, oysters, chilled prawns, tuna tartare, hamachi tartare, cocktail sauce, dijonnaise,”

    on the menu · source ↗

  • DOVER SOLE

    Attribute
    “DOVER SOLE”

    on the menu · source ↗

  • DRY AGED

    Attribute
    “caper, parsley KING CRAB STUFFED SPINY LOBSTER TAIL garlic butter, togarashi Steak & Chops FILET MIGNON* 8oz NEW YORK STRIP* 14oz DRY AGED BONELESS RIBEYE* 16oz PORTERHOUSE* 40oz American Wagyu, Snake River Farms FILET MIGNON* 8oz NEW YORK”

    on the menu · quarantined-not-a-signal · source ↗

  • GLATT

    Attribute
    “Wagyu MS 9+ NY STRIP* 18oz MS 9+ PORTERHOUSE* 32oz JAPANESE A5 WAGYU SAMPLER, OUKAGYU* Specialty Steaks PAPI STEAK, GLATT KOSHER TOMAHAWK* THE BEEF CASE (add) LIVE NORWEGIAN KING CRAB* Accompaniments GRILLED MAINE LOBSTER TAIL KING CRAB OSCAR SEARED”

    on the menu · source ↗

  • Kosher

    Attribute
    “and every guest has a seat to the show. Steak, Caviar, and the Indulgence Every dish tells a story. From our signature 32oz Glatt Kosher Tomahawk The Papi Steak, brushed with our house-made Secret Sauce, to our one-of-a-kind Pastrami that melts in your mouth. Truffle”

    found online · source ↗

  • house-made

    Buzzword
    “Steak, Caviar, and the Indulgence Every dish tells a story. From our signature 32oz Glatt Kosher Tomahawk The Papi Steak, brushed with our house-made Secret Sauce, to our one-of-a-kind Pastrami that melts in your mouth. Truffle Mac & Cheese. Caviar pairings. Magnum”

    found online · source ↗

  • finest ingredients

    Buzzword
    “and a celebratory experience that’s become a staple in the city that never sleeps. Our Philosophy Quality First We source only the finest ingredients from trusted suppliers around the globe. Every cut of beef is hand-selected and aged to perfection in our”

    found online · source ↗

seafood

  • Maine lobster

    Named region
    “SHELLFISH PLATEAU* 1oz kaluga caviar, king crab, maine lobster, oysters, chilled prawns, tuna tartare, hamachi tartare, cocktail sauce, dijonnaise, mignonette Hot”

    on the menu · source ↗

protein

  • Colorado lamb

    Named region
    “COLORADO LAMB CHOPS*”

    on the menu · source ↗

  • WAGYU

    Attribute
    “WAGYU STEAK & EGGS*”

    on the menu · source ↗

  • Jidori Chicken

    Attribute
    “PAPI'S CHOPPED jidori chicken, crispy prosciutto, avocado, heirloom tomato, oregano”

    on the menu · source ↗

  • American Wagyu

    Attribute
    “American Wagyu, Snake River Farms”

    on the menu · source ↗