Esther's Kitchen
italian
1131 S Main St, Las Vegas, NV 89104
View menu ↗estherslv.com ↗(702) 570-7864Instagram ↗Facebook ↗
Independence unverified
Toast Things
Prosciutto and fontina Biscuits
$9
basil ricotta + chives
Avocado
$14
chives + radish sprouts + pickled onion + sorrel
Whipped Ricotta + Marmalade
$15
seasonal marmalade + basil
Tomato + Ricottasourcing signal
$17
barbara’s tomatoes + basil ricotta + saba
Cheesy Eggssourcing signal
$19
housemade brioche + chives + fontina + parmesan
Smoked Ocean Trout*
$21
schmear + red onions + capers + tomatoes + trout caviar
HONEY MASCARPONE FRENCH TOAST
$21
bourbon roasted plums + vanilla whipped cream + caramel
BISCUITS + MAPLE SAUSAGE GRAVY
$23
fried eggs + prosciutto + fontina
Wood Fired Sourdough Pizzas
Margheritasourcing signal
$18
local mozzarella + bianco dinapoli tomatoes + basil
The Brunch Pizza
$21
bacon + caramelized onions + thyme + fontina + quail eggs
ROASTED MUSHROOM
$23
spring onion + smoked mozzarella + fingerling potato
Diavola
$22
soppressata + iberico chorizo + chilis + mozz + ricotta
SAUSAGE + KALE
$23
gorgonzola dolce + smoked mozzarella + saba
PEACH + PROSCIUTTO
$24
spiced peach jam + smoked mozz + arugula
Brunch Things
Proper Breakfast*sourcing signal
$22
chino ranch eggs + sausage + bacon + spicy kale + sourdough toast + calabrian potatoes
Proper Omelette
$19
boursin + mushroom duxelle + chives + toast
HOUSEMADE QUICHE
$22
roasted mushrooms + garlic spinach + feta cheese
Truffle Polenta
$21
sunny side eggs + roasted mushrooms + frico chip
Crab + Spinach Benedict
$27
nduja + garlic + confit + old bay hollandaise
Pasta Fritti + Eggs
$24
fennel sugo + rabe + pecorino
BLUEBERRY SOURDOUGH PANCAKES
$19
blueberry syrup + macerated blueberries + lemon thyme cream
Warm Quinoa + Greens
$18
mushrooms + roasted roots + pinenuts + tomato vinaigrette
Lunch Things
Cauliflower Alla romana
$15
anchovy + chili + garlic + fried capers + parsley
Little Gem Caesar
$17
bradley’s dressing + sourdough croutons + anchovies + chili
Esther’s Chopped Salad
$19
salumi + cheese + chilies + all the things + olive brine dressing
Spaghetti Pomodorosourcing signal
$21
sungold tomatoes + basil + organic pomodoro
Chitarra Cacio E Pepe
$23
pecorino romano + tellicherry peppercorn
RIGATONI
$25
carbonara + guanciale + egg yolk + snap peas
Radiatore Al Limone
$21
black garlic + lemon + cream + chives + breadcrumbs
NEW SCHOOL CHICKEN PARM SANDO
$21
vodka sauce + pistachio pesto + basil ricotta + arugula
EAST COAST ROAST BEEF DIP
$23
caramelized onion + horseradish cheese sauce + au jus
ESTHER’S “MEATBALL” SANDO
$19
sesame bun+basil ricotta+mozzarella+frico chip
Our Homemade Sourdough Bread
All served with good butter + olive oil + sea salt.
Basil Ricotta
basil oil + herbs
Cambozola
candied pecans + pickled grapes
Beet Conserva
saba + capers + calabrian
Nduja
calabrian salami + chili oil
Burrata
chives + basil + sea salt
Anchovy Butter
capers + parsley
Cannellini Beans
lardo + crispy prosciutto + pistachio oil
Fegatini
chicken liver and foie gras + saba + strawberry
CHOICES
One Choice
$12
Three Choices
$19
Five Choices
$25
Esther’s Charcuterie Board
$32
all the meats + pickles + cheeses toast + condiments
Starters
Beef and Pork Meatballs
$18
basil ricotta + charred sourdough
Tomato Caprese
$17
pistachio pesto + burrata + basil + saba
Market Salads
ADD CHICKEN basil and chili +6
Tuscan Black Kale
$19
pecorino + lemon + pickled raisins + pinenuts
Butter Lettuce Salad
$19
gorgonzola dolce + yellow peaches + candied pecans
Little Gem Caesar
$17
bradley’s dressing + sourdough croutons + anchovy + chili
Italian Chopped
$19
salumi + cheese + chilies + olive brine dressing
Garlic Oil Poached Tuna*
$21
mixed greens + nicoise things + poached egg
Sandwiches
“The Chenz” Cold Italian
$19
cold cuts + cheese + pickled onion + aioli + italian slaw
NEW SCHOOL CHICKEN PARM SANDO
$21
vodka sauce + pistachio pesto + basil ricotta + arugula
HERB ROASTED TURKEY
$19
grilled focaccia + rosemary aioli + salted zucchini + arugula
ESTHER’S “MEATBALL” SANDO
$19
sesame bun+basil ricotta+mozzarella+frico chip
Roast Porchetta
$21
roast pork+provolone+broccoli rabe+pickled chilies
EAST COAST ROAST BEEF DIP
$23
caramelized onion + horseradish cheese sauce + au jus
Vegan Cauliflower + Eggplant Parm
$18
good planet “mozzarella” + pomodoro + basil
Our Housemade Pasta
Spaghetti Pomodoro
$21
sungolds + basil + bianco di napoli tomatoes
Radiatore Al Limone
$21
black garlic + lemon + cream + chives + breadcrumbs
Chitarra Verde
$22
anchovy + parsley + lemon + chili + breadcrumbs
Chitarra CACIO E PEPE
$23
pecorino + black tellicherry peppercorn
Rigatoni
$24
carbonara + egg yolk + guanciale + snap peas
ZUCCA
$26
sausage sugo + broccoli rabe + roasted tomatoes
Seasonal Entrees
WOOD GRILLED HALF MARY'S CHICKENsourcing signal
$29
roasted tomato + pickled mushroom + sherry jus
Wild Caught Branzinosourcing signal
$32
gigante beans + chorizo + braised tomatoes + kale
Three Day Sourdough Pizza
Margheritasourcing signal
$18
local mozzarella + bianco dinapoli tomatoes + basil
Diavola
$21
soppresata + iberico chorizo + chilis + mozz + ricotta
PEACH + PROSCIUTTO
$24
spiced peach jam + smoked mozz + arugula
Our Housemade Sourdough Bread
Basil Ricotta
basil oil + herbs
Cambozola
blue cheese + pecans + pickled grapes
Beet Conserva
saba + capers + calabrian
Nduja
calabrian salami + chili oil
Burrata
chives + basil + sea salt
Anchovy Butter
capers + parsley
Cannellini Beans
lardo + crispy prosciutto + pistachio oil
Fegatini
chicken liver and foie gras + saba + strawberry
Wood Fired Sourdough Pizza
Margheritasourcing signal
$19
local mozzarella + bianco dinapoli tomatoes + basil
Diavola
$22
soppressata + iberico chorizo + chilis + mozz + ricotta
PEACH+PROSCIUTTO
$24
spiced peach jam + smoked mozz + arugula
Dishes of The Moment: Early Summer
Baked Nduja Butter Mussels
$18
umami breadcrumbs + chili + parsley
Butter Lettuce Salad
$19
gorgonzola dolce+ yellow peaches + candied pecans
Hawaiian Big Eye Tuna Crudo*sourcing signal
$23
murray family farms cherries + tarragon + pistachio + basil
WAGYU BEEF CARPACCIO*sourcing signal
$24
grilled focaccia + horseradish + spicy greens + smoked salt
WOOD GRILLED PRAWNSsourcing signal
$28
jimmy nardello peppers + colatura + garlic aioli + focaccia
Esther's Classics
Little Gem Salad
$17
bradley’s caesar + sourdough croutons + anchovy + chili
Italian Chopped Salad
$19
salumi + provolone + chili + tomatoes + garbanzo + olives
Beef and Pork Meatballs
$18
basil ricotta + charred sourdough
Esther's Charcuterie Board
$32
all the meats + pickles + cheeses + toast + condiments
Classic Brass Die Pastas
Spaghetti
$23
pomodoro + sungolds + basil + bianco tomatoes
PASTA ALLA CHITARRA
$26
cacio e pepe + pecorino romano + tellicherry peppercorn
RIGATONI
$25
carbonara + guanciale + egg yolk + snap peas
Zucca
$29
fennel sausage sugo + roasted tomatoes + rabe + pecorino
FUSILLI
$30
jaffna curry + crab + mint yogurt + crispy garlic + cilantro
Pasta Fatta en Casa
TORTELLINI
$30
sungold tomato sauce + lemon herb ricotta + basil
AGNOLOTTIsourcing signal
$36
corn + nueske’s bacon + lime + cilantro
SOURDOUGH TAGLIATELLE
$36
porcini mushroom+madeira+brown butter
RICOTTA GNUDI
$28
beets + truffle + golden balsamic butter + pistachio pesto
Seasonal Entrees
Wood Grilled Calabrian Pork Sausage
$32
green lentils + sweet peppers + onions + rosemary
Pan Roasted Mary's Chickensourcing signal
$35
confit potatoes + spring garlic + asparagus
MUSHROOM RISOTTO
$32
shiitake chips+mushroom puree+saba
LAMB SHANK OSSO BUCO
$41
gremolata + harissa polenta + pine nuts + orange + olive
Wood Grilled Branzino
$36
gigante beans + chorizo + braised tomatoes + kale
PACHAMAMMA PORK CHOP
$49
peaches + escarole + spiced agrodolce + pine nuts
CROSS CREEK RANCH RIBEYE*sourcing signal
$87
16oz boneless american wagyu+brussels+potatoes
Sharable Side Dishes
House Ground Polenta
$14
mascarpone + parmesan
ESCAROLE RIPASSATA
$12
garlic + pine nuts + lemon
Fried Brussels
$14
agrodolce + mint + pecorino
Smashed Potatoes
$13
parmesan + chili + parsley
Dessert
vanilla basque cheesecake
$16
cherry plums + vanilla whipped cream + turbinado sugar
chocolate hazelnut olive oil cake
$16
sweet corn gelato + glazed cherries + gianduja mousse
coconut semifreddo
$16
coconut + mango + finger limes
butterscotch budino
$13
whiskey caramel + honeycomb + vanilla chantilly
mocha affogato
$13
coffee gelato + italian wedding cookie + espresso
Dessert Wine
BEN RYÉ PASSITO
$14
donnafugatta/ pantelleria, IT
20YR TAWNY PORT
$14
kopke/oporto, PT
OLOROSO SHERRY
$14
emilio lustau/ jerez, ES
WHITE COLHEITA ‘05 PORT
$14
kopke/ porto, PT
Cognac + Grappa
BRANDY DE JEREZ
cardenal mendoza, ES
COGNAC
philbert, FR
Grappa
moletto/ veneto, IT
Liquor/ Cordial/ Pastis
SAMBUCA
lazzaroni/ lombardia, IT
AMARETTO
lazzaroni/ lombardia, IT
ANISETTE
meletti/ marche, IT
ABSINTHE
st. george/ alameda, CA
LE PÉRE JULES
pommeau de normandi, FR
Amari & Fernet
Over 50 bottles on the shelf. Ask your server about their favorite selections!
FLIGHT OF 3
$18
Coffee + Espresso
Coffee
$5
Double Shot
$6
Capuccino
$6
Latte
$6
Espresso Martini
$16
Seasonal Cocktails
BE SO FOR REAL
$17
terroir gin/ aperol/ foro amaro/ orgeat/ lemon* like a bomb-pop from the icecream truck, this is a refreshing & fruity homage to childhood treats.
SUNBURNT FLAMINGO
$17
chardonnay/ old bison vodka/ campari/ rhubarb/ lime a sangria and an aperitivo face off in an alley- turns out they get along. a sipper for the summer.
BLAME IT ON THE BOSSANOVA
$17
avua cachaca/ tempus fugit cacao/ chinola passionfruit/ lime wedges/ makrut leaf foam music is the alibi, or so they say. a caipirinha with a grounding note of cacao and passionfruit pop
WEST OF EDEN
$17
aquavit/ elderflower/ aloe/ lemon/ lavender/ sparkling wine an herbacious and bright garden sipper. like floating through a succulent spring stream.
AMERICAN IN PARIS
$17
gray whale gin/ gauloise yellow/ strawberry/ mint/ lemon american gin dancing with french liqueur in a painting of green, red, and yellow pops of flavor.
CURED INTENTIONS
$17
prosciutto-infused mezcal/ oloroso sherry/ cantaloupe cordial/ lime salty and sweet- a perfect italian treat. a little sipper emulating a classic snack
IT WAS A GOOD DAY
$17
fords gin/ green apple/ basil/ lime/ soda unapolagetically refreshing. bright tart crusher that will wave away the heat of the day.
RUMSPRINGA
$17
white rum/ strega/ venetian apertivo/ lemon/ grapefruit/ smith & cross mist its rum, its spring, its a rite of passage. big fruit flavors with herbal grounding and a funky finish.
DESERT CRUSH
$17
olive oil washed tequila/ blanc vermouth/ blueberry/ citrus/ honey/ lavender/ orange flowers velvet on the palate with a citrus kick. a flirty dance between berries and flowers
IN BLOOM
$17
hibiscus infused bourbon/ raspberry/ grapefruit/ lemon a little berry, a little bourbon served on a big rock
SMART AND PRETTY
$17
cognac/ banana/ basil/ balsamic honey/ lemon a clarified milk punch thats silky on the palate with a bright pop to finish. creamy, herbal, bold.
HAY JUDE
$17
rye whiskey/ alpeggio hay amaro/ cherry bark/ black lemon spirit forward but not heavy-handed. like sunshine through a field on a warm day
Cynar Amaro on Tap!!!
$12
Spirit Free
SILVER SCREEN
$10
lyre’s n.a. gin/ orange flower/ lemon/ honey/ cream/ soda creamy and fizzy. An orange creamsicle fit for the screen
WHIST & WHIMSY
$10
lyre’s n.a. rum/raspberry/ lemon/ golden balsamic/ soda a bright and fizzy shrub to relax, refresh, and unwind.
N.A. LAGER
$7
premium lager/ malibu, CA/ <0.5% (12 oz)
Local Drafts
16 Oz. $6
GERMAN-STYLE PILSNER
$7
north 5th brewing co., NV/ 4.7%
HAZY IPA
$7
cloudy daze/bad beat brewing co., NV/ 6.3%
‘PERRY’ PEAR CIDER
$7
to be pear/mojave brewing co., NV/ 6.6%
Bottles & Cans
Italian Blond Lager
$8
birra menabrea, IT/4.8% (12oz)
COLD & SHITTY
$5
montucky cold snack, MT/4.1% (16 oz)
WEST COAST IPA
$7
pfreim, OR/6.8% (12 oz)
WEISSBIER
$8
erdinger, DE/ 5.3% (11.2 oz)
Vodka
Helix
$16
french grain/ creamy/ rich
St. George All-Purpose
$16
grain/ pears/ floral
Woody Creek
$16
potato/ oranges/ marzipan
High Ground
$16
local/ rye/ caraway
Weber Ranch
$16
green apple/ pineapple/agave
Kastra Elion
$16
ripe olives/ peppery/ buttery roundness
Glacier 45
$16
corn/ vanilla/ oak
Golden Eagle
$16
red wheat/ coconut/ mild fruit
Gin/Genever
Bluecoat
$16
dry/ coriander/ tangerine/ citrus
Fords
$16
Angelica/ lavender/ cream
St. George Botanivore
$16
peppercorn/ citrus/ dill
St. George Terrior
$16
sage/ pine/ herbs/ rosemary
Mulholland
$16
cucumber/ lavender/ lime rind
Sweet Gwendoline
$16
fig/ moscatel/ sweet orange
Grey Whale
$16
cedar/ lime/ sea salt
Drumshambo
$16
citrus/ corriander/ fresh laundry
Nikka Coffey
$18
yuzu/ citrus peel/ grapefruit
Monkey 47
$17
lingonberry/ pine resin/ light flower
Hayman's Old Tom
$16
sweet/ citrus peel/ botanical
Hayman's Navy Strength
$17
lemon/ coriander/ cassia
Moletto Tomato
$16
italy/ basil/ citrus/ balsamic
sipsmith dry london
$16
lemon tart/ piney juniper
Old Raj London Dry
$14
juniper/ orange peel/ saffron
Old Raj Blue Label
$18
high ABV/ saffron/ orange
Plymouth
$16
angelica/ cardamom/ corriander
Soda
$5
Fresh Lemonade
$6
Tequila
Agave
Don Fulano Blanco
$16
citrus peel/ herbaceous/ pepper
Tequila Ocho Plata
$18
highland/ peppery/ fruity
Don Fulano Fuerte
$17
overproof/ tropical fruit/ soil
El Tesoro Reposado
$18
bell pepper/ basil/ vanilla
Don Fulano Reposado
$18
oak, pepper, vanilla
Don Fulano Anejo
$20
spice/ caramel/ oak
El Tesoro Anejo
$21
red fruit/ jasmine/ dry
Mezcal/ Sotol/ Bacanora/ Raicilla
Del Maguey Vida
$16
aloe/rubber/cream
Ilegal Joven
$16
gently smoky/ sweet/ peppery
Alipus San Juan
$16
verdant/ citrus/ earth
Producer Tepeztate
$17
creamy/ herbs/ mild citrus
Sotol Los Magos
$15
spice/ honey/ earth
Bacanora Rancho Tepua
$13
vegetal/ peppery/ gravel
Raicilla La Venenosa
$15
green/ light/ floral
Producer Cuishe + Espadin
$18
blend/ mineral/ earth
Rum
Smith & Cross
$17
banana/ spice/ molasses
Rhum Clement
$15
agricole/grassy/ floral
El Dorado 12yr
$16
tropical fruit/ honey/ spice
Diplomatico Reserva
$13
maple/ toffee/ sugar
Appleton Estate 12 yr
$16
molasses/ brown sugar/ ginger
Avua Cachaca
$16
floral/ grassy/ soft and creamy
Avua Amburana
$17
cinnamon/ creme brulee/ mild citrus
Batavia Arrack
$13
saw dust/ kaffir/ saffron
Paranubes
$15
petrol/ ketchup/ plantain
Union Pineapple
$16
pineapple- pineapple juice/ orange skin/ spice
Corsair Spiced
$16
ginger/ clove/ baking spice
Hamilton White
$16
plum/ apple/ marshmallow
Plantaray OFTD
$16
molasses/ smoke/ ripe banana
Bourbon
Whiskey
Basil Hayden
$16
caramel/ lemon peel/ tea
Woodford Reserve
$16
chocolate/ caramel/ vanilla
Larceny Small Batch
$16
wheated/ brioche/ honey
Frey Ranch
$17
NV local/ toffee/ green apple
Garrison Bros
$17
spice/ molasses/ rock candy
Four Roses Single Barrel
$18
citrus peel/ honey/ berries
Widow Jane 10yr
$19
nutmeg/ cinnamon/ maple
Henry McKenna 10yr
$20
caramel/ oak/ herbacious
Blanton's Single Barrel
$24
sweet corn/ spice/ rasin
Rye/ Wheat/ Barley
Rittenhouse
$15
fruit/ cocoa/orange
Wild Turkey 101
$15
nuts/ tofee/ nutmeg
High West Double Rye
$17
cinnamon/ chocolate
Redemption
$16
spice/ floral/ citrus
Widow Jane
$17
honey/ warm citrus/ brown sugar
Pikesville
$18
spice/ cherry/ cinnamon apple
World Whiskeys
Three Fingers 12yr
$15
Canadian/ spice/ nutmeg/ oak
Slane
$15
Irish/ vanilla/ butterscotch/ stonefruit
Nikka Days
$15
Japanese/ orchard fruit/ strawberry
Nikka Coffey
$18
Japanese/ melon/ biscuit
Scotch
Famous Grouse
$16
blend/ brown sugar/ ginger/ vanilla
Monkey Shoulder
$17
blend/ marmalade/ cocoa
Laphroaig 10yr
$17
islay/ heavy peat/ salty
Benraich 12yr
$17
speyside/ baked orange/ hazelnut
Glenkinchie 12yr
$18
lowlands/ lemon curd/ toast
Glen Dronach 12 yr
$18
highland/ sherry/ cream
Clynelish 14 yr
$19
highland/ dry oak/ smoked apple/ malt
Springbank 10 yr
$22
campbeltown/ honeycomb/ melon
Bubbles
PROSECCO
tutela / veneto, IT / glera (citrus, green apple, pear)
CAVA BRUT ROSE RISERVA
finca familiar sumarroca / catalonia, ES / pinot noir (raspberry, plum skin, violet)
LAMBRUSCO DELL’EMILIA
solco/ emilia-romagna, IT/ lambrusco salamino (blackberry, violet, spice)
MOSCATO D’ASTI
saracco/ piedmont, IT (white peach, honeysuckle, orange blossom)
Pink / Rosé
$16
ROSADO
cepa 21 ‘hito’/ ribera del duero, ES/ tempranillo (strawberry, mineral, rose)
RIOJA
ontañón/ rioja, ES/ viura, garnacha (red fruit, citrus, floral)
Whites
$16
SAUVIGNON BLANC
villadoro/ veneto, IT / sauvignon blanc (meyer lemon, blossoms, passionfruit)
VINHO VERDE
arca nova/ vinho verde, PT (green apple, flowers, honey)
GRILLO
marino abate ‘ariddu’/ sicily, IT/ citrus blossom, peach , grapefruit
FIANO DI AVELLINO
filadoro/ campania, IT/ fiano (floral melon, stone front, marzipan)
CHARDONNAY
antinori ‘bramito della sala’ / umbria, IT (tropical fruit, white flowers, light oak)
Reds
$17
PINOT NOIR
fournier pere & fils / loire, FR (cherry, blackcurrant, spice)
CANNONAU
tenuta l’ariosa/ sardegna, IT/ grenache/cannonau (ripe berry, mediterranean herbs, dried flower)
ETNA ROSSO
murgo/ sicily, IT/ nerello mascalese (cranberry, dried herbs, gunsmoke)
BARBERA D’ALBA
ciabot berton ‘fisetta’/ piedmont, IT/ barbera (red fruit, basil, mild earth)
MONTEFALCO ROSSO
cesare santorini ‘terrebianche’/ umbria, IT/ sangiovese+sagrantino (black cherry, forest floor, licorice)
CABERNET SAUVIGNON
santa rita ‘medalla real’ single vineyard / maipo, CL (plum, blackberry, dark chocolate)
Somm Selections
Y3
$21
2024 jax vineyards/ north coast, CA/ cabernet sauvignon/ big california cab (blackberry, cassis, forest floor)
Barolo
$27
2022 g.d. vajra ‘albe’/ piedmont, IT/ nebbiolo/ truffle wine (rose petal, dried herbs, tart cherry)
TAMBER BEY
$45
2022 deux chevaux vineyard/ napa, CA/ cabernet sauvignon (dark fruits, cedar, dark chocolate)
Menu as captured Aug 19, 2026 · source ↗
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 53.0/100 = sourcing 31.9/50 (named-farm 11 distinct of 12 [bianco-dinapoli (processor/exemplary) x0.50, chino-ranch-eggs (producer (unevidenced -> unknown)/None) x0.36, cross-creek-ranch (producer/solid) x0.85, marys-chicken-pitman (producer/solid) x0.85, murray-family-farms (producer/solid) x0.85, nueskes (processor/commodity) x0.25, pachamama-farms (producer/None) x0.60, pitman-family-farms (producer/exemplary) x1.00, unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags)], named-region 0 distinct, attribute 3 distinct of 9 [class=breed-marketing x0.00, class=certification-word x1.00, class=wild-capture x0.60], buzzword 3 distinct; +15% corroboration lift from sourcing press) + farm partners 10.7/20 (best: marys-chicken-pitman at 56.9, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 10.4/18. DATA ERROR: PARTIALLY UNLINKED: 4 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Barbara's Tomatoes; Mary's Chicken; Murray Family Farms; Murray Family Farms
protein
corn + nueske’s bacon + lime + cilantro
Named farm“…corn + nueske’s bacon + lime + cilantro”
Nueske's Applewood Smoked Meats ↗
on the menu · source ↗
Cross Creek Ranch ribeye, 16oz boneless american wagyu
Named farm“CROSS CREEK RANCH RIBEYE* 16oz boneless american wagyu+brussels+potatoes”
Cross Creek Ranch Premium Meats ↗
on the menu · source ↗
WOOD GRILLED HALF MARY'S CHICKEN
Named farm“WOOD GRILLED HALF MARY'S CHICKEN”
Mary's Chicken (Pitman Family Farms) ↗
on the menu · source ↗
Mary's Chicken
Named farm“WOOD GRILLED HALF MARY'S CHICKEN”
Pitman Family Farms (Mary's Chicken) ↗
on the menu · source ↗
Mary's Chicken
Named farm“Seasonal Entrees WOOD GRILLED HALF MARY'S CHICKEN roasted tomato + pickled mushroom + sherry jus”
on the menu · source ↗
Pachamama Farms pork chop
Named farm“the Pachamama Farms pork chop with butcher beans and tomato-braised lentils at Esther's Kitchen”
in the press · source ↗
WAGYU
Attribute“WAGYU BEEF CARPACCIO*”
on the menu · source ↗
WAGYU
Attribute“WAGYU BEEF CARPACCIO* grilled focaccia + horseradish + spicy greens + smoked salt”
on the menu · source ↗
american wagyu
Attribute“CROSS CREEK RANCH RIBEYE* 16oz boneless american wagyu + brussels + potatoes”
on the menu · source ↗
american wagyu
Attribute“CREEK RANCH RIBEYE* 16oz boneless american wagyu+brussels+potatoes”
on the menu · source ↗
seafood
produce
Barbara's Tomatoes
Named farm“Tomato + Ricotta barbara's tomatoes + basil ricotta + saba”
on the menu · source ↗
Bianco DiNapoli Tomatoes
Named farm“Spaghetti Pomodoro sungolds + basil + bianco di napoli tomatoes; Margherita: local mozzarella + bianco dinapoli tomatoes + basil”
on the menu · source ↗
sungold tomatoes + basil + organic pomodoro
Attribute“…sungold tomatoes + basil + organic pomodoro”
on the menu · source ↗
Jimmy Nardello Peppers
Signal“WOOD GRILLED PRAWNS jimmy nardello peppers + colatura + garlic aioli + focaccia”
on the menu · source ↗
Seasonal Italian inspired by West Coast bounty; farm-to-table sensibility (quoted press on own site)
Buzzword“Esther's Kitchen brings a fresh, farm-to-table sensibility to Italian food”
their website · source ↗
Highlights local farms and seasonal vegetables
Buzzword“We highlight local farms and seasonal Vegetables. [venue's own 'History' blurb]”
their website · quarantined-source · source ↗
Chef James Trees noted for local sourcing
Buzzword“Chef James Trees is highlighted for local sourcing, community impact during the pandemic”
in the press · source ↗
dairy
Chino Ranch eggs
Named farm“Proper Breakfast* chino ranch eggs + sausage + bacon + spicy kale”
on the menu · source ↗
farm
sourcing
breed-marketing
WAGYU BEEF CARPACCIO*
Buzzword“WAGYU BEEF CARPACCIO*”
on the menu · source ↗
preparation
housemade brioche + chives + fontina + parmesan
Buzzword“…housemade brioche + chives + fontina + parmesan”
on the menu · quarantined-not-a-signal · source ↗
See the week▾
| Sunday | 10am – 3pm |
|---|---|
| Monday | 11am – 3pm |
| Tuesday | 11am – 3pm |
| Wednesday | 11am – 3pm |
| Thursday | 11am – 3pm |
| Friday | 11am – 3pm |
| Saturday | 10am – 3pm |
Hours checked Aug 19, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Call (702) 570-7864No online booking — reservations by phone.
Local authority
- Esther's Kitchen named in the top U.S. brunch spots for 2026 ↗
News3LV (KSNV)
Local authorityNasya Mancini · May 7, 2026
“Esther's Kitchen named in the top U.S. brunch spots for 2026”
- Las Vegas chef James Trees doubles down on his beloved hometown with a new Esther's Kitchen ↗
Las Vegas Weekly
Local authorityGeoff Carter · Mar 21, 2024
“kitchens that drew their ingredients from family-run ranches and farms... the Pachamama Farms pork chop with butcher beans and tomato-braised lentils at Esther's Kitchen.”
mentions sourcing
Lifestyle coverage
- Esther's Kitchen Named One of USA Today's Best Restaurants ↗
Eve's Wine and Spirits 101
Local lifestyleevebushman · Mar 7, 2026
“James Trees' first independent restaurant, Esther's Kitchen, has been named one of USA TODAY's Best Restaurants of 2026.”
- Local Approved Las Vegas Dining ↗
Real Vegas Magazine
Local lifestyleandrew KE · Jan 6, 2023
- Esther’s Kitchen - Review - Downtown - Las Vegas - The Infatuation ↗
The Infatuation
National lifestyleEmmy Kasten · Jan 21, 2022
“Esther’s is the best Italian restaurant in Las Vegas, serving fantastic food in a casual-yet-upscale atmosphere that’s great for a nice group dinner where you can pass around a bunch of plates.”