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Epic Steak

steakhouse

Sourcing evidence found

369 The Embarcadero, San Francisco, CA 94105, USA

epicsteak.com ↗(415) 369-9955

unverified

Exceptional evidence#15 of 133 scored in San Francisco, CAScored as of Sep 7, 2026

We hold 230 venues in San Francisco, CA and could score 133 of them. Positions are counted against those 133.

Sourcing30/50
Farm partners12.1/20
Registry0/12
Press4.5/18

v1.7.4 46.5/100 = sourcing 30.0/50 (named-farm 8 distinct [anson-mills (producer/exemplary) x1.00, flannery-beef (processor/solid) x0.42, straus-family-creamery (producer/None) x0.60, tsar-nicoulai-caviar (producer/None) x0.60, unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags)], named-region 3 distinct, attribute 5 distinct of 6 [class=breed-marketing x0.00, class=certification-word x1.00, class=feed-or-husbandry x0.40, class=graded-spec x0.00, class=unclassified x0.30], buzzword 0 distinct) + farm partners 12.1/20 (best: anson-mills at 64.4, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 4.5/18. DATA ERROR: PARTIALLY UNLINKED: 4 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Olivier's Butchery; Schmitz Ranch; Masumoto; Finished Olivier's Butchery

protein

  • Flannery Beef

    Named farm
    “STEAK FRITES grilled flannery beef flat iron steak french fries & tarragon bearnaise includes a glass of hamel, Cabernet Sauvignon, Sonoma Valley, Stratum 2021”

    Flannery Beef ↗

    on the menu · source ↗

  • Schmitz Ranch

    Named farm
    “The Best Damn Filet Filet Mignon, Schmitz Ranch, California 6oz $ 59 9oz $ 69”

    on the menu · source ↗

  • wagyu

    Attribute
    “Beef Tartare quail egg, caper berries, radish & wagyu fat potato chips”

    on the menu · source ↗

  • USDA Prime

    Attribute
    “New York Steak USDA Prime S.F. Butcher, Bryan Flannery 14oz”

    on the menu · source ↗

farm

  • Anson Mills

    Named farm
    “shrimp & Grits jumbo shrimp, anson mills grits, chorizo & creole sauce”

    Anson Mills ↗

    on the menu · source ↗

sourcing

  • Olivier's Butchery

    Named farm
    “Tomahawk Ribeye 45-Day Dry-Aged, Grass-Fed, Grain-Finished Olivier's Butchery 38oz”

    on the menu · source ↗

  • Finished Olivier's Butchery

    Named farm
    “Ribeye 45-Day Dry-Aged, Grass-Fed, Grain-Finished Olivier's Butchery 38oz”

    on the menu · source ↗

  • grass-fed

    Attribute
    “porterhouse 28 day dry aged, grass-fed, grain finished olivier's butchery 28oz”

    on the menu · source ↗

  • A5

    Attribute
    “A5 Wagyu Striploin kumamoto, japan 4 oz”

    on the menu · source ↗

  • organic

    Attribute
    “Burger 10 oz Wagyu blend, smoked bacon, humboldt organic cheddar secret sauce, house made bun & french fries”

    on the menu · source ↗

seafood

  • Tsar Nicoulai

    Named farm
    “Caviar Blinis Tsar Nicoulai sturgeon caviar, smoked creme fraiche & dill $ 26”

    Tsar Nicoulai Caviar ↗

    on the menu · source ↗

  • Maine lobster

    Named region
    “Seafood Platter 12 oysters | 4 oz dungeness crab | 5 shrimp | tuna poke 1⁄2 maine lobster”

    on the menu · source ↗

  • Alaskan halibut

    Named region
    “Roasted Alaskan Halibut summer ratatouille, savoy spinach, tomato vinaigrette & olive tapenade”

    on the menu · source ↗

dairy

produce

  • Masumoto

    Named farm
    “Masumoto Sundae peach compote, spiced streusel & house-made waffles $ 16”

    on the menu · source ↗

  • Delta Asparagus

    Named region
    “Delta Asparagus meyer lemon & green garlic aioli $ 15”

    on the menu · source ↗

  • Grain-Finished

    Attribute
    “Tomahawk Ribeye 45-Day Dry-Aged, Grass-Fed, Grain-Finished Olivier's Butchery 38oz”

    on the menu · source ↗

  • Acme sourdough

    Signal
    “Bread & Butter acme sourdough & European style butter $ 9”

    on the menu · source ↗