Elia Authentic Greek Taverna
greek
8615 W Sahara Ave, Las Vegas, NV 89117
View menu ↗elialv.com ↗(702) 284-5599Instagram ↗Facebook ↗
Independent
Appetizers
Oktapodi
$24.00
Grilled octopus, red onion, red wine vinegar, olive oil
Feta Psiti
$18.00
Roasted feta, fresh chilies, tomato, Greek oregano, olive oil
Garides Saganaki
$18.00
Shrimp, tomato sauce, feta
Mydia Saganaki
$18.00
Mussels, fresh tomato feta sauce OR spicy white wine lemon sauce
Kolokythakia
$16.00
Pan fried zucchini chips, tzatziki
Tiganito Calamari
$19.00
Fried calamari, fresh lemon
Spanakopita
$15.00
Spinach, feta, & fresh herb pie
Keftedakia
$16.00
Greek meatballs with mint, onion & parsley in tomato sauce
Saganaki
$16.00
Fried kefalograviera cheese, lemon
Gigantes
$14.00
Gigante beans, tomato, dill, olive oil
SALMON TARTARE
$24.00
Salmon, fresno chilies, serrano chilies, onion, dill, lime, olive oil
Spetsofai
$19.00
Greek stew of country-style sausages and peppers simmered in tomato sauce
Soups
Avgolemono
$12.00
Egg, lemon, chicken & rice soup
Fakes
$10.00
Greek Lentil soup
Garden
Panzaria
$18.00
Golden and red beets, spinach, walnuts, skordalia
Horiatiki
$24.00
Tomato, cucumber, red onion, green pepper, feta, kalamata olives, olive oil
Maroulosalata
$18.00
Romaine, scallion, dill, olives, feta, red wine vinaigrette
Horta
$14.00
Steamed wild greens, lemon, olive oil
Pikantiki
$18.00
Cabbage, carrot, bell pepper, parsley, olive oil, honey balsamic
Main Dishes
Lavraki
$42.00
Whole grilled Mediterranean sea bass, ladolemono | Market Price
Solomos*sourcing signal
$32.00
Grilled fresh faroe island salmon, romanesco, ladolemono
Halibut Plaki
$42.00
Baked halibut, onions, garlic, fresh tomatoes, olives, capers
Psari Psimeno Me Alati
Whole large Mediterranean sea bass baked in a salt crust | Market Price
Lamb Souvlaki
$29.00
Lamb skewers, homemade tzatziki, red onion, tomato, ladolemono, fried potatoes, greek pita bread
Kota Spasti
$32.00
Grilled "Red Bird Farm" lemon & herb chicken, lemon potatoes, ladolemono
16 oz. Angus Beef Rib Eye*sourcing signal
$64.00
Rib Eye Steak, asparagus, lemon potatoes
Souvlaki
$27.00
Pork or chicken skewers, homemade tzatziki, red onion, tomato, ladolemono, hand cut fried potatoes, pita bread
Garidomakaronada
$32.00
Shrimp, tomato sauce, spaghetti, feta
Paidakia*sourcing signal
$69.00
Grilled Colorado lamb chops, lemon potatoes, Greek oregano, ladolemono
KRITHAROTO ME HTENIA
$36.00
Greek Orzo with mushrooms and scallops
FISH OF THE DAY 'FRICASSE'
$35.00
TENDER WHITE FISH SIMMERED WITH FRESH GREENS AND FINISHED WITH A SILKY EGG-LEMON SAUCE
KRITHAROTO
$36.00
Greek Orzo with shrimp, mussels and fresh tomato
Side Dishes
Feta Kai Elies
$18.00
Feta & house olives
Lemonates Patates
$12.00
Roasted lemon potatoes, Greek oregano
Tiganites Patates
$12.00
Hand-cut fried potatoes, salt, Greek oregano
Romanesco Ston Atmo
$14.00
Steamed romanesco, ladolemono
Homemade Spreads
Tzatziki, tyrokafteri, taramosalata
$12.00eachAsparagus
$14.00
Grilled asparagus, ladolemono
Appetizers
Oktapodi
$24.00
Grilled octopus, red onion, red wine vinegar, olive oil
Garides Saganaki
$18.00
Shrimp, tomato sauce, feta
Kolokythakia
$16.00
Pan-fried zucchini chips, tzatziki
Tiganito Calamari
$19.00
Fried calamari, fresh lemon
Spanakopita
$15.00
Spinach, feta, & fresh herb pie
Keftedakia
$16.00
Greek meatballs with mint, onion & parsley in tomato sauce
Feta Psiti
$18.00
Roasted feta, fresh chilies, tomato, Greek oregano, olive oil
Saganaki
$16.00
Fried kefalograviera cheese, lemon
Feta Kai Elies
$18.00
Feta & house olives
Gigantes
$14.00
Gigante beans, tomato, dill, olive oil
Homemade Spreads
Tzatziki, tyrokafteri, taramosalata
$12.00eachMYDIA SAGANAKI
$18.00
Mussels, fresh tomato & feta sauce OR spicy white wine lemon sauce
Soups
Avgolemono
$10.00
Egg, lemon, chicken & rice soup
Garden
Horiatiki
$24.00
Tomato, cucumber, red onion, green pepper, feta, kalamata olives, olive oil
Maroulosalata
$18.00
Romaine, scallion, dill, olives, feta, red wine vinaigrette
PANZARIA
$18.00
Golden and red beets, spinach, walnuts, homemade skordalia
Main Dishes
Lavraki
Whole Grilled Mediterranean sea bass, ladolemono | Market Price
Solomos*
$30.00
Salmon, fresh herb salad, romanesco, ladolemono
Souvlaki
$16.00
One pork or chicken skewer, homemade tzatziki, red onion, tomato, ladolemono, hand cut fried potatoes, greek pita bread
Lamb Souvlaki
$18.00
One lamb skewer, homemade tzatziki, red onion, tomato, ladolemono, hand cut fried potatoes, greek pita bread
Garidomakaronada
$30.00
Shrimp, homemade tomato sauce, spaghetti, feta
Paidakia*sourcing signal
$42.00
Grilled Colorado lamb chops, lemon potatoes, Greek oregano, ladolemono
Greek Burger
$16.00
Bifteki, tyrokafteri, onion, tomato, hand cut fried potatoes
HALIBUT PLAKI
$42.00
Baked Halibut, onions, garlic, fresh tomatoes, olives, carers
SALMON BURGER
$22.00
Salmon patty, homemade mustard sauce with arugula salad
Side Dishes
Horta
$12.00
Steamed wild greens, lemon, olive oil
Lemonates Patates
$11.00
Roasted lemon potatoes, Greek oregano
Tiganites Patates
$11.00
Hand-cut fried potatoes, salt, Greek oregano
Romanesco Ston Atmo
$12.00
Steamed romanesco, ladolemono
Asparagus
$12.00
Grilled asparagus, Ladolemono
FETA KAI ELIES
$16.00
Feta & House Olives
Desserts
Baklava
$14.00
Homemade walnut baklava
Galaktoboureko
$13.00
Semolina custard in phyllo
Greek Yogurt
$15.00
Greek Yogurt, honey, walnuts
Ekmek Kadayıfı
$13.00
Shredded phyllo, pastry custard cream, whipped cream, cinnamon, walnuts
Frappe Pagoto
$10.00
Greek Nescafe Frappe with Vanilla ice cream
Portokalopita
$14.00
Greek Orange Pie with vanilla ice cream
Greek Yogurt
$12.00
Greek Yogurt, Greek honey, walnuts
Dessert Wine
Muscat Paparoussis
$12.00Glas $85.00BottleMavrodaphne Reserve
$14.00Glas $110.00BottleMastiha
$12.00
Greek liquor
Sauternes Lapinesse
Château Lapinesse
$55.00$37,5cl
Coffee & Tea
Frappe
$6.00
Espresso
$6.00
Assorted Teas
$5.00
Jasmine Blossom, Organic Premium Green, Decaf Premium Green, Moroccan Mint, Chamomile, English Breakfast, Earl Grey
Coffee
$4.00
Greek Coffee
$4.00
Cappuccino
$5.00
SMALL PLATES
ZUCCHINI CHIPS
$10.00
Pan fried zucchini chips with homemade tzatziki
MEATBALLS
$8.00
Greek Meatballs in homemade tomato sauce
SHRIMP
$9.00
Grilled shrimp (2) or shrips saganaki (2)
SCALLOPS
$19.00
Seared Scallops (2)
CHICKEN
$12.00
Chicken skewer with homemade tzatziki and Greek fries
PORK
$12.00
Pork skewer with homemade tzatziki and Greek fries
LAMB
$13.00
Lamb skewer with homemade tzatziki and Greek fries
LAMB CHOP
$20.00
Lamb chop with Greek fries
SALADS
HORIATIKI
$16.00
Greek Salad
MAROULOSALATA
$12.00
Romain Salad
DRINKS
Chardonnay
$7.00
Blend, SPARKLING, Paranga
Malagousia
$7.00
Nerantzi
Sideritis
$7.00
Gift of Dionysos, Parparousis
Merlot
$7.00
Blend, Paranga, Kir-Yianni
Beer
$4.00
Miller Lite
Cocktail
$10.00
of the day
Menu as captured Aug 19, 2026 · source ↗
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 17.3/100 = sourcing 7.4/50 (named-farm 1 distinct [redbird-farms (processor/commodity) x0.25], named-region 2 distinct of 4, attribute 0 distinct, buzzword 2 distinct of 3; +15% corroboration lift from sourcing press) + farm partners 5.5/20 (best: faroe-island-salmon at 30.3, linked by a named-region claim) + registry 0.0/12 (none listed) + press 4.5/18 (capped at 35% of the 12.8-point evidence base).
3 signals are withheld while we re-check the source. They cite a menu capture that failed our plausibility review — a page that didn’t look like a real menu when we re-read it. The claims may well be accurate; we don’t publish evidence we can’t stand behind, and the ranking above was scored before this check, so it still counts them.
protein
Red Bird Farm chicken entree
Named farm“Grilled "Red Bird Farm" lemon & herb chicken, lemon potatoes, ladolemono”
on the menu · source ↗
Colorado lamb
Named region“Colorado lamb chops, lemon potatoes, Greek oregano, ladolemono”
on the menu · source ↗
Colorado lamb chops (paidakia)
Named region“Greeks have long had an affinity for lamb, and Elia's care in cooking was evident in the paidakia, or Colorado lamb chops”
in the press · source ↗
seafood
Faroe Island salmon; whole Mediterranean sea bass
Named region“Whole grilled Mediterranean sea bass”
Faroe Island Salmon (Bakkafrost) ↗
on the menu · source ↗
Faroe Island salmon
Named region“fresh faroe island salmon, romanesco, ladolemono Halibut”
on the menu · source ↗
produce
Wild greens (horta) on menu
Buzzword“Steamed wild greens, lemon, olive oil”
on the menu · source ↗
graded-spec
See the week▾
| Sunday | lunch 12pm – 2:45pm · dinner 4pm – 9:30pm |
|---|---|
| Monday | Not listed |
| Tuesday | lunch 12pm – 2:45pm · dinner 4pm – 9:30pm |
| Wednesday | lunch 12pm – 2:45pm · dinner 4pm – 9:30pm |
| Thursday | lunch 12pm – 2:45pm · dinner 4pm – 9:30pm |
| Friday | lunch 12pm – 2:45pm · dinner 4pm – 9:30pm |
| Saturday | lunch 12pm – 2:45pm · dinner 4pm – 9:30pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 19, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 19, 2026
Local authority
- Elia Authentic Greek Taverna food boasts attention to detail ↗
Las Vegas Review-Journal
Local authorityHeidi Knapp Rinella · Oct 14, 2017
“Greeks have long had an affinity for lamb, and Elia's care in cooking was evident in the paidakia, or Colorado lamb chops ($36).”
mentions sourcing - Elia Authentic Greek Taverna food boasts attention to detail ↗
Las Vegas Review-Journal
Local authorityHeidi Knapp Rinella · Oct 14, 2017
“If only all tomatoes were as ruby-red, juicy and fresh-from-the-dirt flavorful as those served at Elia Authentic Greek Taverna. An odd fixation? No; it’s indicative of the restaurant’s attention to detail.”