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Dunsmoor

american

Sourcing evidence found
Exceptional evidence#26 of 189 scored in Los Angeles, CAScored as of Sep 7, 2026

We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.

Sourcing11/50
Farm partners8.7/20
Registry0/12
Press12.4/18

v1.7.4 32.1/100 = sourcing 11.0/50 (named-farm 2 distinct [black-hawk-farms (producer/solid) x0.85, snake-river-farms (brand-program/solid) x0.38], named-region 1 distinct, attribute 0 distinct, buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 8.7/20 (best: snake-river-farms at 43.4, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 12.4/18. ACCURACY FLAG: 1 claim(s) not listed on a closed registry — reported, never deducted.

Registry check

  • Not listed in the Kobe Beef Association's registry of authorized restaurants (2026-08-19 snapshot; no Los Angeles entries). An independent in-person review (kevinEats) reports staff describing the dish as American wagyu (Snake River Farms / Black Hawk Farms), not Japanese Kobe.

    “Kobe Beef Tartare (menu)”

    Registry snapshot dated 2026-08-19; live menu could not be re-checked today (fetch tooling unavailable).

    Checked Aug 23, 2026 · the registry ↗

protein

  • Dunsmoor's Kobe Beef Tartare was sourced from Snake River Farms (American wagyu), per staff

    Named farm
    “the meat was sourced from Snake River Farms, then later Black Hawk Farms, both purveyors of American wagyu”

    Snake River Farms (Agri Beef) ↗

    found online · source ↗

  • Dunsmoor's Kobe Beef Tartare was later sourced from Black Hawk Farms (American wagyu), per staff

    Named farm
    “then later Black Hawk Farms, both purveyors of American wagyu”

    Black Hawk Farms ↗

    found online · source ↗

  • Dunsmoor's 32oz ribeye comes from corn-fed Black Angus cattle in Iowa, deliberately unaged and not a named boutique farm (chef Brian Dunsmoor)

    Named region
    “comes from corn-fed Black Angus cattle in Iowa”

    found online · source ↗