Dunsmoor
american
Happy Endings!
Christophe Mignon, Brut Nature 'Adn de Meunier' MV Champagne {FR}
$39$156Hammerling, Chardonnay Blend 'Tilted Mile' MV San Benito County {CA}
white
$19$76
(cid:31)
Max Kilburg, Riesling 'Vertigo' 2025 Mosel {DE}
$16$64Domaine d'Édouard, Bourgogne Aligoté 'Les Collines de Vaux' 2023 Burgundy {FR}
$18$72Fekete Pince, Somló Furmint 2023 Lake Balaton {HU}
$17$68Clos de Bernardi, Vermentinu 2024 Rogue Valley {OR}
pink & amber
$22$88Altolandon, Garnacha Blanca 'Sin Filtros' 2024 Castilla-La Mancha {ES}
$17$68Gut Oggau, Rosé 'Maskerade' MV Burgenland {AT}
red
$18$72La Grange aux Belles, Grolleau 'Le Vin de Jardin' 2024 Loire Valley {FR}
$19$76I Clivi, Cabernet Franc 2024 Galicia {ES}
$23$92Lapo Berti, Dogliani 2022 Piedmont {IT}
$17$68Outward, Cabernet Sauvignon Potrero Vineyard 2024 SLO Coast {CA}
$24$96Cidrerie du Vulcain, ‘Trasparente’ 750ml MV Fribourg {CH}
85
Cidrerie du Vulcain, ‘Trois Pépin’ 750ml MV Fribourg {CH}
100
R. O'Neill Latta, Passionfruit & Apple Cider 'Pasi' 750ml 2025 Los Angeles County {CA}
60
Hiyu, Cider 'floréal' 500ml 2021 Columbia Gorge {OR}
60
leitz n/a sparkling rosé 8oz
15
house meyer lemonde
5
iced tea
5
diet coke
4
coke
5
(cid:129)(cid:23)(cid:30)(cid:16)(cid:15)(cid:24)(cid:24)(cid:17)(cid:12)(cid:9)(cid:30)(cid:24)(cid:26)(cid:28)(cid:18)(cid:17)(cid:10)(cid:23)(cid:30)(cid:19)(cid:23)(cid:26)(cid:18)(cid:17)(cid:22)(cid:23)(cid:30)(cid:29)(cid:28)(cid:26)(cid:30)(cid:24)(cid:23)(cid:26)(cid:19)(cid:28)(cid:21)(cid:15)(cid:12)(cid:30)(cid:13)(cid:17)(cid:21)(cid:23)(cid:19)(cid:4)(cid:30)(cid:24)(cid:26)(cid:28)(cid:18)(cid:17)(cid:10)(cid:23)(cid:10)(cid:30)(cid:20)(cid:16)(cid:23)(cid:9)(cid:30)(cid:15)(cid:26)(cid:23)(cid:30)(cid:21)(cid:28)(cid:20)(cid:30)(cid:29)(cid:23)(cid:15)(cid:20)(cid:27)(cid:26)(cid:23)(cid:10)(cid:30)(cid:28)(cid:21)(cid:30)(cid:28)(cid:27)(cid:26)(cid:30)(cid:13)(cid:17)(cid:21)(cid:23)(cid:30)(cid:12)(cid:17)(cid:19)(cid:20)(cid:7)(cid:30)(cid:141)(cid:16)(cid:23)(cid:30)(cid:22)(cid:16)(cid:15)(cid:26)(cid:14)(cid:23)(cid:30)(cid:17)(cid:19)(cid:30)(cid:143)(cid:144)(cid:157)(cid:30)(cid:24)(cid:23)(cid:26)(cid:30) (cid:157)(cid:8)(cid:12)(cid:30)(cid:13)(cid:17)(cid:20)(cid:16)(cid:30)(cid:21)(cid:28)(cid:30)(cid:8)(cid:15)€(cid:17)(cid:8)(cid:27)(cid:8)(cid:7)(cid:30)
(cid:26) (cid:21) (cid:8) (cid:23) (cid:24)
La Garagista, Apple & Grape Cider ‘The Flesh & The Bone’ 750ml 2020 Champlain Valley {VT}
87
Domaine Julien Thurel, Brut Cidre ‘Champêtre’ 750ml 2021 Loire Valley {FR}
50
Floral Terranes, Still Cider ‘Harbor Hill Moraine’ 750ml 2021 Long Island {NY}
60
Floral Terranes, Still Cider Restoration Farm 750ml 2021 Long Island {NY}
60
(cid:31)(cid:23)(cid:23)(cid:24)
miller ‘high life’ 12oz {US}
5
skyduster beer super dry lager 12oz Los Angeles County {CA}
8
brasserie de la pigeonelle farmhouse ale ‘Loirette’ 11oz Loire Valley {FR}
12
schönramer pils ‘gold’ 16.9oz Bavaria {DE}
12
highland park brewery west coast ipa ‘Hello LA’ 16oz (cid:31) Los Angeles County {CA}
12
la chouffe non alcoholic belgian blonde 11.2oz (cid:31) Ardennes {BE}
9
Menu as captured Aug 23, 2026 · source ↗
We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.
v1.7.4 32.1/100 = sourcing 11.0/50 (named-farm 2 distinct [black-hawk-farms (producer/solid) x0.85, snake-river-farms (brand-program/solid) x0.38], named-region 1 distinct, attribute 0 distinct, buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 8.7/20 (best: snake-river-farms at 43.4, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 12.4/18. ACCURACY FLAG: 1 claim(s) not listed on a closed registry — reported, never deducted.
Registry check
Not listed in the Kobe Beef Association's registry of authorized restaurants (2026-08-19 snapshot; no Los Angeles entries). An independent in-person review (kevinEats) reports staff describing the dish as American wagyu (Snake River Farms / Black Hawk Farms), not Japanese Kobe.
“Kobe Beef Tartare (menu)”
Registry snapshot dated 2026-08-19; live menu could not be re-checked today (fetch tooling unavailable).
Checked Aug 23, 2026 · the registry ↗
protein
Dunsmoor's Kobe Beef Tartare was sourced from Snake River Farms (American wagyu), per staff
Named farm“the meat was sourced from Snake River Farms, then later Black Hawk Farms, both purveyors of American wagyu”
Snake River Farms (Agri Beef) ↗
found online · source ↗
Dunsmoor's Kobe Beef Tartare was later sourced from Black Hawk Farms (American wagyu), per staff
Named farm“then later Black Hawk Farms, both purveyors of American wagyu”
found online · source ↗
Dunsmoor's 32oz ribeye comes from corn-fed Black Angus cattle in Iowa, deliberately unaged and not a named boutique farm (chef Brian Dunsmoor)
Named region“comes from corn-fed Black Angus cattle in Iowa”
found online · source ↗
Book on OpenTable ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Lifestyle coverage
- Dunsmoor (Los Angeles, CA) [2] ↗
kevinEats
Local lifestyleMar 24, 2025
“Independent course-by-course blog review. On the menu's 'Kobe Beef Tartare,' the reviewer asked staff about the meat and 'was told that the meat was sourced from Snake River Farms, then later Black Hawk Farms, both purveyors of American wagyu' -- staff-stated, names two specific American wagyu purveyors (and notes the 'Kobe' menu name is a misrepresentation, since neither is true Kobe beef).”
mentions sourcing - Dunsmoor puts the spark in wood-fire cooking - Review - Los Angeles ↗
The Infatuation
National lifestyle“Review, address-anchored (3501 Eagle Rock Blvd, Glassell Park). 'Dry-aged ribeye' and 'seasonal produce' are dish/menu descriptors, not producer claims -- no specific supplier named in the cached extract. (Excluded from this venue: lachefnet.wordpress.com and both foodgps.com pages -- a 2012 interview with chef Brian Dunsmoor that is explicitly about his EARLIER restaurant The Hart and the Hunter, which he and co-chef Kris Tominaga had already left by the time of a later editor's note; its named butcher relationship [Lindy & Grundy] describes that prior restaurant, not Dunsmoor -- wrong-restaurant-subject, same-chef trap.)”
mentions sourcing - Is The Dunsmoor Ribeye the Best Steak in America? ↗
Esquire
National lifestyleJeff Gordinier
“Deep-dive on the signature 32oz ribeye at chef Brian Dunsmoor's Eagle Rock Blvd restaurant. Chef Dunsmoor is directly quoted denying a 'fancy pedigree': the ribeye 'comes from corn-fed Black Angus cattle in Iowa,' unaged, chosen deliberately over 'farms whose names provide a flash of cultural cachet.' Distinct from a different dish (Kobe Beef Tartare) covered in the kevinEats row below -- not a contradiction, two different cuts/claims.”
mentions sourcing