Terroir
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Diner Ross

american

Sourcing evidence found
Exceptional evidenceTied #50 of 547 scored in Las Vegas, NVScored as of Sep 7, 2026

Tied with 1 other venue on equal evidence.

We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.

Sourcing15.5/50
Farm partners6.2/20
Registry0/12
Press5.5/18

v1.7.4 27.1/100 = sourcing 15.5/50 (named-farm 4 distinct [creekstone-farms (processor/commodity) x0.25, margaret-river-farms (producer (unevidenced -> unknown)/None) x0.36, mishima-reserve (brand-program/solid) x0.38, unresolved (data error — see venue flags)], named-region 2 distinct, attribute 1 distinct of 2 [class=preparation x0.00], buzzword 0 distinct) + farm partners 6.2/20 (best: mishima-reserve at 31.6, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 5.5/18. DATA ERROR: PARTIALLY UNLINKED: 1 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Creekstone Farms

sourcing

  • mishima reserve

    Named farm
    “cold noodle salad, cilantro DRY AGED BONE-IN NEW YORK* 18oz - creekstone farms TOMAHAWK* 36oz - dry aged, usda prime RIBEYE* 14oz - mishima reserve, usda prime FILET MIGNON* 8oz - creekstone farms Robbins Island, AU RIBEYE* (A5) Hyogo Prefecture, Japan FILET”

    Mishima Reserve ↗

    on the menu · source ↗

  • Nipton, CA

    Named region
    “US Events Artwork Buzzworthy VegasHitShow Circus Town Contact Us Careers PARTIES Club Honey Bang Out LOCATIONS Las Vegas Atlantic City Nipton, CA SHOP HOME Find Spiegelworld on Facebook Find Spiegelworld on Instagram Find Spiegelworld on TikTok Find Spiegelworld on”

    found online · source ↗

  • Dry Aged

    Attribute
    “완벽하고 안쪽은 살짝 핏기가 보이는 정도. 처음엔 “괜찮을까?” 했는데 한입 먹는 순간 생각 바뀜ᄏᄏᄏ육즙이 진짜 미쳤...... 드라이에이징을 어떻게 한 건지 모르겠는데, 그냥 짭짤하면서 깊은 고기 맛이 계속 올라오고 전혀 질리지 않음,. 주문한 Dry Aged Bone-in New York은 씹을수록 풍미가 살아나는 느낌... 왜 드라이에이징 하는지 바로 이해함.그리고 같이 먹은 Short Rib Pasta는 진짜 예상 밖의 미친 메뉴ᄏᄏᄏᄏ크림 파스타인데 그냥 크림 파스타가 아니라,”

    found online · source ↗

  • dry-aged

    Attribute
    “bite, I completely understood why people enjoy steak cooked this way.The Dry Aged Bone-in New York was incredible. I don’t know how they dry-aged it, but the flavor was so deep and rich. It had this perfectly seasoned, savory beef taste with unbelievable juices, and”

    found online · source ↗

farm

  • Creekstone Farms

    Named farm
    “french fries, au poivre DRY AGED PORK RIBEYE* bahn mi style glaze, cold noodle salad, cilantro DRY AGED BONE-IN NEW YORK* 18oz - creekstone farms TOMAHAWK* 36oz - dry aged, usda prime RIBEYE* 14oz - mishima reserve, usda prime FILET MIGNON* 8oz - creekstone”

    on the menu · source ↗

  • Margaret River Farms

    Named farm
    “mishima reserve, usda prime FILET MIGNON* 8oz - creekstone farms Robbins Island, AU RIBEYE* (A5) Hyogo Prefecture, Japan FILET MIGNON* Margaret River Farms, AU NY STRIP* (MB9+) FRIES MACS MUSHROOM STEAK TIPS STEELHEAD TROUT* caper, lemon, white wine, DELANCEY”

    Margaret River Farms ↗

    on the menu · source ↗

  • Creekstone Farms

    Named farm
    “TROUT caper, lemon, white wine, marcona almond, rice pilaf STEAK FRITES bavette, french fries, au poivre FILET MIGNON 8oz. creekstone farms, potato puree, green beans * * * served family style TARTARE FLIGHT steak, ahi tuna, and hearts of palm tartares served”

    Creekstone Farms Premium Beef ↗

    found online · source ↗

protein

  • Hyogo Prefecture, Japan

    Named region
    “- dry aged, usda prime RIBEYE* 14oz - mishima reserve, usda prime FILET MIGNON* 8oz - creekstone farms Robbins Island, AU RIBEYE* (A5) Hyogo Prefecture, Japan FILET MIGNON* Margaret River Farms, AU NY STRIP* (MB9+) FRIES MACS MUSHROOM STEAK TIPS STEELHEAD”

    on the menu · source ↗