Delmonico

steakhouse

Sourcing evidence found

3355 S Las Vegas BLVD

delmonicosteakhouse.com ↗(702) 414-3737 Facebook ↗

Independent

APPETIZERS

SELECTED ARTISANAL CHEESES
28
EMERIL ’S NEW ORLEANS
28
petite rosemary buttermilk biscuit
ALASKAN RED KING CRAB LEGSsourcing signal
MKT
clarified butter
CREOLE BOILED GULF SHRIMP COCKTAIL
28
tomato horseradish dipping sauce
EMERIL ’S RESERVE STURGEON CAVIAR DEVILED EGGS*
30
remoulade sauce, teardrop tomatoes
HALF DOZEN RAW OYSTERS ON THE HALF SHELL *
MKT
chef’s daily selection with ver jus mignonette
CLASSIC STEAK TARTARE*
32
traditional garnishes, toasted baguette
PAN SEARED FOIE GRAS
38
profiterole, seasonal fruit compote, saba
CHARRED SHISHITO PEPPERS
16
soy garlic, hot honey, toasted hazelnuts
TRUFFLE AND PARMESAN POTATO CHIPS
16
APPLE CURED KUROBUTA BONE-IN BACONsourcing signal
26
pickled watermelon rind, abita root beer glaze
BEEF CARPACCIO*
30
parmesan reggiano, wild arugula, roasted garlic emulsion, crispy capers
OVEN DRIED TOMATO & THREE CHEESE RAVIOLIS
22
normandy butter, fresh basil
BRAISED CHARRED SPANISH OCTOPUS
26
andouille potato hash, chili oil, garlic aioli

SOUPS & SALADS

TRADITIONAL NEW ORLEANS GUMBO
16
LOBSTER BISQUEsourcing signal
23
maine lobster garnish
FRENCH ONION SOUP
16
gruyere cheese crouton, chives
CAESAR SALAD
42
prepared tableside for two
WILTED SPINACH*
21
caramelized pecan bacon, fried poached egg, red onions, warm sherry-bacon vinaigrette
ORGANIC BABY MIXED GREENS SALADsourcing signal
17
creole spiced croutons, sherry vinaigrette, teardrop tomatoes, shaved manchego cheese, red onion
VINE-RIPENED HEIRLOOM TOMATO SALADsourcing signal
26
burrata cheese, red onion, balsamic vinegar, fresh basil, extra virgin olive oil
ICEBERG LETTUCE WEDGE
19
smoked apple bacon, red onions, buttermilk blue cheese dressing
SEAFOOD TOWER*
MKT
red king crab legs, poached shrimp, lobster tails and oysters on the half shell with assorted sauces
EMERIL ’S RESERVE STURGEON CAVIAR SERVICE*
MKT
traditional garnishes, toast points, citrus crème fraîche

STEAKS & ENTRÉES

All of our steak selections are Creekstone Farms all-natural, hand-cut, hormone and antibiotic free, Creole seasoned, charbroiled and served with maître d’ butter Bread available upon request

PRIME BONE-IN RIBEYE*sourcing signal
89
20oz Creekstone Farms naturally raised, dry-aged on premises
PRIME BONELESS RIBEYE*sourcing signal
85
16oz Creekstone Farms naturally raised, dry-aged on premises
PRIME BONELESS NEW YORK STRIP*sourcing signal
78
16oz Creekstone Farms naturally raised Angus, wet-aged on premises
FILET MIGNON*sourcing signal
78
9oz Creekstone Farms naturally raised Angus
CHATEAUBRIAND*sourcing signal
200
20oz Creekstone Farms naturally raised Angus, carved tableside for two, Delmonico potatoes, charred brussels sprouts, red wine reduction, béarnaise sauce

100% JAPANESE WAGYU*

trumpet mushrooms, black garlic butter

6oz filet mignon
210
6oz ribeye
210

STEAKS & ENTRÉES

AMERICAN WAGYU MISHIMA ULTRA COULLOTE*sourcing signal
70
10oz, caramelized shallot bourbon butter
CERTIFIED PIEDMONTESE PETITE FILET MIGNON*sourcing signal
65
6oz, olive oil, sea salt, confit garlic, rosemary
KUROBUTA PORK CHOP*sourcing signal
50
20oz, herb jus
JIDORI CHICKENsourcing signal
42
local mushrooms, wild arugula, green harissa
FAROE ISLAND SALMON*sourcing signal
48
roasted corn succotash, teardrop tomatoes, herb oil
GLACIER 51 CHILEAN SEA BASSsourcing signal
67
red curry sauce, spiced fingerling potatoes, herb salad
ROASTED MAINE LOBSTER TAILsourcing signal
MKT
grilled lemon, clarified butter
SEAFOOD PASTAsourcing signal
57
fresh tagliatelle pasta, gulf shrimp, diver scallops, roasted tomatoes, red pepper saffron sauce

SIDES

COUNTRY SMASHED POTATOES
15
BAKED IDAHO POTATOsourcing signal
15
POTATO CROQUETTES
18
cheddar cheese, sour cream, smoked apple bacon
POTATO AU GRATIN
18
HAND CUT SEA SALT STEAK FRIES
14
LOBSTER MAC & CHEESE FRESH CRESTE DI GALLO PASTA
35
fontina fondue, butter poached lobster, toasted bread crumbs
CREAM CORN GRATIN
18
roasted poblano peppers, panko, parmesan cheese
SAUTÉED GARLIC MUSHROOMS
20
DELMONICO CREAMED SPINACH
18
BUTTERED FRESH BROCCOLI
15
BUTTERED FRESH ASPARAGUS
18

EXTRAS

“AU POIVRE STYLE”
16
three pepper crusted, brandy reduction, caramelized onions
“OSCAR STYLE”
38
jumbo lump blue crab, grilled asparagus, b éarnaise sauce
FOIE GRAS
30
pan seared
FOIE GRAS “BUTTER”*
15
brandy cured
BRANDY PEPPERCORN REDUCTION
8
CHIMICHURRI SAUCE
8
RED WINE REDUCTION
8

Menu as captured Aug 19, 2026 · source ↗

Exceptional evidence#17 of 547 scored in Las Vegas, NVScored as of Sep 7, 2026

We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.

Sourcing30.8/50

Farm partners6.3/20

Registry0/12

Press9.7/18

v1.7.4 46.9/100 = sourcing 30.8/50 (named-farm 5 distinct [creekstone-farms (processor/commodity) x0.25, mishima-reserve (brand-program/solid) x0.38, unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags)], named-region 5 distinct of 6, attribute 8 distinct of 16 [class=breed-marketing x0.00, class=breed-word x0.50, class=certification-word x1.00, class=feed-or-husbandry x1.00, class=graded-spec x0.00, class=provenance-adjective x0.50, class=species-market-name x0.00, class=wild-capture x0.60], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 6.3/20 (best: mishima-reserve at 31.6, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 9.7/18. DATA ERROR: PARTIALLY UNLINKED: 3 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Glacier 51 Chilean Sea Bass; Creekstone Farms publishes a chef testimonial from DelMonico Las Vegas; Creekstone Farms

farm

Creekstone Farms
Named farm
“20oz Creekstone Farms naturally raised, dry-aged on premises .....89”
Creekstone Farms Premium Beef ↗
on the menu · corroborated · source ↗
Creekstone Farms
Named farm
“STEAKS & ENTRÉES All of our steak selections are Creekstone Farms all-natural, hand-cut, hormone and antibiotic free,”
on the menu · source ↗

seafood

Glacier 51 Chilean Sea Bass
Named farm
“GLACIER 51 CHILEAN SEA BASS red curry sauce”
on the menu · source ↗
Alaskan Red King Crab Legs
Named region
“ALASKAN RED KING CRAB LEGS clarified butter”
on the menu · source ↗
Maine lobster
Named region
“LOBSTER BISQUE maine lobster garnish ........................... 23”
on the menu · source ↗
Faroe Island salmon
Named region
“FAROE ISLAND SALMON* ............................................................. 48 roasted corn succotash, teardrop tomatoes, herb oil”
on the menu · source ↗
Faroe Island salmon
Named region
“FAROE ISLAND SALMON* roasted corn succotash, teardrop tomatoes, herb oil DELMONICO SMASH CHEESEBURGER american cheddar cheese, bread and”
on the menu · source ↗
CHILEAN SEA BASS
Attribute
“SALMON* ............................................................. 48 roasted corn succotash, teardrop tomatoes, herb oil GLACIER 51 CHILEAN SEA BASS .............................................. 67 red curry sauce, spiced fingerling potatoes, herb salad ROASTED MAINE”
on the menu · source ↗

protein

American Wagyu, Mishima Ultra
Named farm
“AMERICAN WAGYU MISHIMA ULTRA COULLOTE* caramelized shallot bourbon butter”
Mishima Reserve ↗
on the menu · source ↗
Creekstone Farms publishes a chef testimonial from DelMonico Las Vegas
Named farm
“"Attention to detail, follow through, above-and-beyond standards are qualities we share with Creekstone Farms. We want to be the best, so we work with the best. Creekstone Farms is simply the best." - Ronnie Rainwater, Director of Culinary Operation at DelMonico Las Vegas”
found online · corroborated · source ↗
Angus
Attribute
“16oz Creekstone Farms naturally raised Angus, wet-aged on premises ........................................ 78”
on the menu · source ↗
KUROBUTA
Attribute
“APPLE CURED KUROBUTA”
on the menu · source ↗
Angus
Attribute
“PRIME BONELESS NEW YORK STRIP* ................................ 78 16oz Creekstone Farms naturally raised Angus, wet-aged on premises”
on the menu · source ↗
WAGYU
Attribute
“100% JAPANESE WAGYU* trumpet mushrooms, black garlic butter”
on the menu · source ↗
Jidori Chicken
Attribute
“JIDORI CHICKEN .................................................................................. 42 local mushrooms, wild arugula, green”
on the menu · source ↗
Jidori Chicken
Attribute
“CRUSTED CREEKSTONE FARMS PETITE FILET MEDALLIONS* smoked apple bacon, emeril’s homemade worcestershire sauce JIDORI CHICKEN SANDWICH brie cheese, seasonal apples, preserved lemon ricotta, wild arugula, pickled red onions”
on the menu · source ↗
PRIME
Signal
“PRIME BONE-IN RIBEYE*”
on the menu · source ↗
PRIME
Signal
“PRIME BONE-IN RIBEYE* ............................................................. 89 20oz Creekstone Farms naturally raised,”
on the menu · source ↗

dairy

Wisconsin Blue Cheese
Named region
“CREEKSTONE FARMS ANGUS TENDERLOIN SALAD ... wisconsin blue cheese”
on the menu · source ↗

produce

Idaho potato
Named region
“BAKED IDAHO POTATO ......................... 15”
on the menu · source ↗

sourcing

dry-aged
Attribute
“may be at higher risk if these foods are consumed raw or uncooked. PRIME BONE-IN RIBEYE* 20oz Creekstone Farms naturally raised, dry-aged on premises .....89 PRIME BONELESS NEW YORK STRIP* 16oz Creekstone Farms naturally raised Angus, wet-aged on premises”
on the menu · quarantined-not-a-signal · source ↗
wet-aged
Attribute
“Farms naturally raised, dry-aged on premises .....89 PRIME BONELESS NEW YORK STRIP* 16oz Creekstone Farms naturally raised Angus, wet-aged on premises ........................................ 78 PRIME BONELESS RIBEYE* 16oz Creekstone Farms naturally raised, dry-aged”
on the menu · quarantined-not-a-signal · source ↗
HEIRLOOM
Attribute
“VINE-RIPENED HEIRLOOM”
on the menu · source ↗
HEIRLOOM
Attribute
“HEIRLOOM TOMATO SALAD ............. 26 burrata cheese, red onion,”
on the menu · source ↗
dry-aged
Attribute
“request PRIME BONE-IN RIBEYE* ............................................................. 89 20oz Creekstone Farms naturally raised, dry-aged on premises PRIME BONELESS RIBEYE* ........................................................ 85 16oz Creekstone Farms naturally”
on the menu · quarantined-not-a-signal · source ↗
wet-aged
Attribute
“on premises PRIME BONELESS NEW YORK STRIP* ................................ 78 16oz Creekstone Farms naturally raised Angus, wet-aged on premises FILET MIGNON* ................................................................................... 78 9oz Creekstone”
on the menu · quarantined-not-a-signal · source ↗
diver scallops
Attribute
“fresh tagliatelle pasta, gulf shrimp, diver scallops, roasted tomatoes, red pepper saffron sauce”
on the menu · source ↗
CERTIFIED PIEDMONTESE
Attribute
“CERTIFIED PIEDMONTESE PETITE FILET MIGNON* 6oz, olive oil, sea salt, confit garlic, rosemary”
on the menu · source ↗
ORGANIC
Attribute
“ORGANIC BABY MIXED GREENS SALAD creole spiced croutons, sherry vinaigrette, shaved manchego cheese, teardrop tomatoes, red onions”
on the menu · source ↗
ORGANIC
Attribute
“ORGANIC BABY MIXED GREENS SALAD creole spiced croutons, sherry vinaigrette, teardrop tomatoes, shaved manchego cheese, red onion”
on the menu · source ↗
CERTIFIED PIEDMONTESE
Attribute
“CERTIFIED PIEDMONTESE PETITE FILET MIGNON* 6oz, olive oil, sea salt, confit garlic, rosemary”
on the menu · source ↗
antibiotic free
Attribute
“de Cuisine EMERIL LAGASSE Owner STEAKS & ENTRÉES All of our steak selections are Creekstone Farms all-natural, hand-cut, hormone and antibiotic free, Creole seasoned, charbroiled and served with maître d’ butter Bread available upon request PRIME BONE-IN RIBEYE*”
on the menu · source ↗
PIEDMONTESE
Attribute
“on premises .....85 FILET MIGNON* 9oz Creekstone Farms naturally raised Angus ....................................... 78 CERTIFIED PIEDMONTESE PETITE FILET MIGNON* 6oz, olive oil, sea salt, confit garlic, rosemary...............................................”
on the menu · source ↗
all-natural
Buzzword
“garlic, rosemary............................................... 65 STEAKHOUSE SELECTIONS All of our steak selections are Creekstone Farms all-natural, hand-cut, hormone and antibiotic free, Creole seasoned, charbroiled and served with maître d’ butter (sauces available upon”
on the menu · quarantined-not-a-signal · source ↗
all-natural
Buzzword
“parties of 10 or more. IVAN ROJAS Chef de Cuisine EMERIL LAGASSE Owner STEAKS & ENTRÉES All of our steak selections are Creekstone Farms all-natural, hand-cut, hormone and antibiotic free, Creole seasoned, charbroiled and served with maître d’ butter Bread available upon”
on the menu · quarantined-not-a-signal · source ↗

other

Mothership Coffee Roasters, Mexico Union
Signal
“FRENCH PRESS COFFEE SERVICE Mothership Coffee Roasters, Mexico Union”
on the menu · source ↗

Delmonico

APPETIZERS

SOUPS & SALADS

STEAKS & ENTRÉES

100% JAPANESE WAGYU*

STEAKS & ENTRÉES

SIDES

EXTRAS

farm

seafood

protein

dairy

produce

sourcing

other

Local authority

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