Daniel
french
VEGETARIAN MENU - Restaurant Daniel
Reservations Private Dining
Prix-Fixe
Tasting
Vegetarian
Desserts
Lounge
Bar
Vegetarian Menu
Three Course Prix Fixe
195
Five Course Prix Fixe
235
Optional Wine Pairings Available
195
TENDER GREENS SALAD
Burrata Cheese, Melon
Lemon Verbena Vinaigrette
ECKERTON FARM TOMATOES
Crispy Focaccia, Lemon Balm
Tomato Foam, Burrata Coulis
JAPANESE EGGPLANT
Caponata, Basil, Toasted Pine Nuts
Lemon
ZUCCA PASTA “FORESTIÈRE”
Mushroom Consommé, Tahoon Cress
Enoki Tempura
NEW YORK BEETS
White Barley Ragoût, Raspberry Chutney
“Champagne Rosé Emulsion”
OHIO YELLOW CORN
Green Tomato “Beignet”, Jalapeño
Cilantro “Chimichurri”
MINNESOTA WILD RICE
Champagne Grapes, Vadouvan
BRITTANY “COCO DE PAIMPOL”
Swiss Chard, Lemon-Omani Sauce
VACHERIN
Avocado-Lime Ice Cream
Cucumber Sorbet, Makrut Meringue
BLACKBERRY
Meringue, Tarragon Bavarois
Blackberry Hibiscus Confiture
MELON
Cantaloupe Granita, Pastis Gelée
Anise-Lemongrass Foam
ARRIBA
MADONG
Balsamic Glazed Cherries
ARTISANAL CHEESES
Supplement
29
Check Reservation for
2 people
on 08/29/2026
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Menu as captured Sep 1, 2026 · source ↗
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 40.8/100 = sourcing 10.5/50 (named-farm 1 distinct [cinco-jotas (producer/exemplary) x1.00], named-region 1 distinct, attribute 3 distinct [class=breed-marketing x0.00, class=species-name x0.00, class=unclassified x0.30], buzzword 0 distinct) + farm partners 15.2/20 (best: cinco-jotas at 75.8, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 15.2/18.
sourcing
Cinco Jotas
Named farm“Bar” Trio of Seasonal “Hors d’oeuvres 20 Zucca Pasta “Foresti è re” Mushroom Consommé, Tahoon Cress Enoki Tempura 16 Jambon Cru* Cinco Jotas Ibérico Ham, White Fennel Lavash 52 Ice Plant Basket Tempura 15 Lobster "Croc" Lobster Cake, Sauce Américaine”
on the menu · source ↗
Ossetra
Attribute“Olives Orange, Spicy Pepper, Guindilla Pepper 12 “Blinis & Caviar”* Poached Quail Eggs, Créme Fraîche, Ossetra Caviar 8 Arancini Mushroom 20 Artisanal Smoked Salmon Potato Gaufrette, Crème Fraîche 32 “Snack en Croûte” Classic French”
on the menu · source ↗
Ibérico
Attribute“of Seasonal “Hors d’oeuvres 20 Zucca Pasta “Foresti è re” Mushroom Consommé, Tahoon Cress Enoki Tempura 16 Jambon Cru* Cinco Jotas Ibérico Ham, White Fennel Lavash 52 Ice Plant Basket Tempura 15 Lobster "Croc" Lobster Cake, Sauce Américaine 14 Cheese Artisanal”
on the menu · source ↗
seafood
Maine lobster
Named region“MAINE LOBSTER “CHAUD-FROID” Eckerton Farm Tomatoes, Crispy Focaccia “Passata-Lemon Balm Sauce””
on the menu · source ↗
protein
WAGYU
Attribute“RANCH WAGYU BEEF STRIPLOIN Binchotan-Charred, Leeks, “Pomme Darphin” Sauce Bordelaise”
on the menu · source ↗
See the week▾
| Sunday | 5pm – 9:30pm |
|---|---|
| Monday | Not listed |
| Tuesday | 5pm – 9:30pm |
| Wednesday | 5pm – 9:30pm |
| Thursday | 5pm – 9:30pm |
| Friday | 5pm – 9:30pm |
| Saturday | 5pm – 9:30pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: One Star ↗
MICHELIN Guide
Award - The 100 Best Restaurants in New York City in 2025 ↗
The New York Times
National authority“Daniel : French, Tasting : $$$$ : 60 East 65th Street : Upper East Side, Manhattan : danielnyc.com : Last reviewed on July 23, 2013 : ★★★ Karsten Moran for The New York Times”
- The 100 Best Restaurants in New York City in 2026 ↗
The New York Times
National authority“Daniel | | | | | --- | --- | --- | | French, Tasting | $$$$ | Manhattan | Karsten Moran for The New York Times A revamp five years ago transformed the entrance into a red-carpet walkway — an unexpected injection of fun — and got rid of the steps down to the sunken central dining room. It feels more welcoming now (if still not quite egalitari”