Jaleo
spanish-tapas
PARA EMPEZAR
Pan de cristal con tomate
$16.00
Toasted slices of uniquely crispy bread imported from Barcelona brushed with fresh tomato
Aceitunas 'Ferran Adrià'
$18.00
Modern and traditional Gordal olives stuffed with piquillo pepper, anchovies and orange zest
José’s taco*sourcing signal
$25.00
Hand sliced Jamón Ibérico de bellota with caviar and toasted nori
Ostras con pippirana y sandía*
$28.00
Daily selection of oysters with pippirana and watermelon air
Aceitunas marinadas
$8.00
Traditional marinated Spanish olives
Cono de escalivada y anchoa
$6.00
A cone of fire roasted eggplant, red pepper and anchovy butter; topped with anchovy and chive
Cono de caviar*sourcing signal
$17.00
A cone filled with créme fraiche and Amur Ossetra Caviar and topped with gold flakes
Cono de sobrasada
$9.00
A cone of sobrasada Ibérica, goat cheese and topped with local honey
Cono de atún*
$11.00
A cone of tuna tartare and topped with whipped avocado
Vieira viva con escabechesourcing signal
$30.00
Live Hokkaido scallop with escabeche, sweety drop peppers and cilantro
Lascas de tartar de atún con crema de cana de cabra*
$16.00
Crispy bread thins topped with Cana de Cabra cream and tuna tartare
Lascas de ensaladilla y boqueron*
$13.00
Crispy bread thins topped with ensaladilla rusa, Spanish white anchovies and piquillo oil
QUESOS
Selection of 3 cheeses
$34.00
Selection of 5 cheeses
$47.00
Plato de queso Manchego Pasamontes*sourcing signal
$14.00
(D.O. La Mancha) A plate of raw sheep's-milk cheese. Nutty with a tangy, creamy finish
Caña de Cabra
$14.00
(Murcia) A soft, semi-sweet goat's-milk cheese paired with raisin walnut bread and fig jam
Idiazábal
$13.00
(D.O. Idiazábal, Basque Country and Navarra) A smoked, nutty-flavored sheep's-milk cheese paired with membrillo
Queso Manchego Pasamontessourcing signal
$14.00
(D.O. La Mancha) A raw sheep's-milk cheese. Nutty with a tangy, creamy finish paired with Marcona almonds and compressed apples
Rey Silo blanco o rojo
$14.00
(Asturias) Your choice of intensely flavored cow's-milk cheese, spiced with pimentón or not!
Queso del día
$14.00
Chef's choice of a traditional cheese from different regions throughout Spain
Rey Silo Mamá Marisa
$22.00
(Asturias) Sharp and creamy, a raw-milk version of Cabrales. Named for José Andrés' grandmother. Paired with green apples, membrillo, picos and toasted 'cristal' bread
Torta Pascualete
$32.00
(Extremadura) Creamy raw sheep's-milk cheese served with toasted 'cristal' bread, membrillo and fig jam
EMBUTIDOS
Jamón Ibérico de bellota Cinco Jotassourcing signal
$40.00
48-month cured ham from the native, acorn-fed, black-footed Ibérico pigs of Spain
Paletilla Ibéricasourcing signal
$39.00
24-month cured ham shoulder from the native acorn-fed, black-footed Ibérico pigs of Spain
Jamón Serrano
$19.00
18-month cured Serrano ham
Lomo Ibéricosourcing signal
$18.00
Smoke cured Ibérico pork loin
Chorizo Ibéricosourcing signal
$17.00
Cured acorn-fed chorizo sausage
Salchichón Ibéricosourcing signal
$16.00
Dry-cured sausage made with Ibérico meat
Selección de embutidossourcing signal
$46.00
A selection of cured Ibérico meats
FRITURAS
Patatas bravas*
$17.00
Fried potatoes with spicy tomato sauce and alioli
Croquetas de pollo
$17.00
Traditional Spanish chicken fritters
Croquetas de mariscos
$21.00
Traditional Spanish fritter with shrimp and lobster with saffron alioli
Calamares a la Romana*
$16.00
Crispy-fried squid served with squid ink alioli
Berenjenas fritas a la Malagueña
$14.00
Fried eggplant with yogurt espuma, local honey and lemon
Dátiles rellenos
$18.00
Almond filled, fried bacon-wrapped dates served with an apple-mustard sauce
Buñuelos de bacalao*
$16.00
Fried cod and potato fritters with honey alioli
Empanada
$10.00
Traditional Spanish empanada filled with chicken and Manchego cheese with mojo isleño
BOCATAS
Bikini de jamón y queso Manchego*
$21.00
A toasted sandwich of Serrano ham, Manchego cheese and caramelized onions with honey-mustard alioli; ADD TARTUFFATA $3.00
Mini Pepito de Ibérico*sourcing signal
$11.00
Mini-burger made from the native, acorn-fed, black footed Ibérico pigs of Spain
Mini Txuleburger*
$13.00
Mini dry-aged burger with American cheese, caramelized onion and José's not so secret sauce
SOPAS Y ENSALADAS
Tichi's Gazpacho
$11.00
Classic chilled Spanish soup made with tomatoes, cucumbers and bell pepper
Ensalada verde
$14.00
Mixed greens with tomato, piparra pepper, red onion and sherry dressing
Aguacate y mojo verde con queso de cabra
$16.00
Avocado with cucumber, soft goat cheese and mojo verde
Endibias con queso de cabra y naranjas
$15.00
Endives with goat cheese, oranges, almonds and roasted garlic dressing
Ensalada de hinojo y manzanas con queso Manchego y nueces
$16.00
Shaved fennel and apple salad with Manchego cheese and walnuts
Ensalada de sandía y tomatesourcing signal
$18.00
Watermelon and heirloom tomato with goat cheese, toasted pistachios, citrus dressing and micro thyme
VERDURAS
Espinacas a la Catalana
$15.00
Sautéed spinach with rum-soaked apricots and raisins, pine nuts and apples
Escalivada Catalana
$15.00
Fire-roasted red peppers, eggplant and sweet onions with sherry dressing
Coliflor salteada con aceitunas y dátiles
$17.00
Sautéed cauliflower with dates, olives and PX wine
Pimientos del piquillo rellenos de queso de cabra y setas
$16.00
Seared piquillo pepper filled with goat cheese and seasonal mushrooms
Trigueros con romesco
$18.00
Grilled asparagus with romesco sauce and sherry dressing
Tortilla de patatas clásica*
$16.00
The classic Spanish omelet with potatoes and onions
Pisto Manchego con huevo frito*
$14.00
Catalan-style stewed vegetables with a fried egg
CARNES
Pollo al ajillo
$21.00
Grilled chicken thigh with ajillo sauce and black garlic purée
Bistec a la parrilla*
$34.00
Grilled 6-oz flat iron steak with confit piquillo peppers
Costillas de cordero*
Grilled Merino lamb with honey aioli, rosemary sauce and olive oil potato purée
FULL ORDER $110.00HALF ORDER $60.00Butifarra escalivada*
$26.00
Grilled pork sausage with fire-roasted vegetables and honey mustard alioli
Chorizo casero
$21.00
Grilled chorizo sausage with olive oil potato purée and cider sauce
Lomo de buey con Valdeón*
$60.00
Grilled 10-oz strip loin with Valdeón sauce and olive oil potato purée
JOSE MAKES LARGE PLATES TOO
Lubina a la Donostiarra*
$63.00
Whole-grilled Spanish sea bass with a Basque-style dressing
Gambas a la Zahara
$40.00
Head-on shrimp with garlic and extra virgin olive oil prepared as José does in summer
Secreto Ibérico de bellota*sourcing signal
$95.00
A secret skirt cut from the native, acorn-fed, black-footed Ibérico pigs of Spain. Served with toasted tomato bread, mojo verde and honey mustard alioli
Chuleta asada*sourcing signal
$265.00
40-oz Jack's Creek Australian Wagyu Tomahawk served with confit piquillo peppers
PESCADOS Y MARISCOS
Pulpo a la parilla
$28.00
Charcoal grilled octopus with potatoes and tomato confit
Gambas al ajillo
$24.00
The classic Spanish tapa of shrimp sautéed with garlic and flauta bread
Rossejat Negra...or not!*
$34.00
Paella' made with toasted pasta with sepia, shrimp, and squid ink...or not!
Vieiras con guisantes*
$35.00
Seared scallops with pea purée, chorizo oil, sugar snap peas and pea shoots
Halibut con crema de azafrán y mejillones
$48.00
Halibut fillet with mussel saffron sauce, braised fennel and chive oil
PAELLA Y ARROCES (PAELLA & RICE)
Arroz de rabo de torosourcing signal
$85.00
Paella-style rice with braised oxtail, carrots, pearl onions and romano beans
Arroz a banda con gambas *
$80.00
Paella-style rice with cuttlefish sofrito and head-on shrimp
Arroz de pollo y setas *
$72.00
Paella-style rice with chicken and seasonal mushrooms
Arroz de verduras de temporada
$60.00
Paella-style rice with seasonal vegetables and mushrooms
Menu as captured Aug 20, 2026 · source ↗
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 38.9/100 = sourcing 23.7/50 (named-farm 3 distinct of 4 [cinco-jotas (producer/exemplary) x1.00, rey-silo-cheese-asturias (producer (unevidenced -> unknown)/None) x0.36, unresolved (data error — see venue flags)], named-region 5 distinct of 11, attribute 6 distinct of 24 [class=breed-marketing x0.00, class=feed-or-husbandry x0.70, class=provenance-adjective x0.50, class=species-name x0.00, class=unclassified x0.30, class=unclassified x0.30], buzzword 1 distinct) + farm partners 15.2/20 (best: cinco-jotas at 75.8, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 0.0/18. DATA ERROR: PARTIALLY UNLINKED: 2 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Cinco Jotas; Cinco Jotas
dairy
Rey Silo cheese (Asturias)
Named farm“Rey Silo blanco o rojo -- (Asturias) Your choice of intensely flavored cow's-milk cheese, spiced with pimentón or not!”
on the menu · source ↗
Manchego Pasamontes (D.O. La Mancha)
Named region“Plato de queso Manchego Pasamontes -- (D.O. La Mancha) A plate of raw sheep's-milk cheese”
on the menu · source ↗
sourcing
Cinco Jotas
Named farm“Creamy raw sheep's-milk cheese served with toasted 'cristal' bread, membrillo and fig jam EMBUTIDOS Jamón Ibérico de bellota Cinco”
on the menu · source ↗
Cinco Jotas
Named farm“Creamy raw sheep's-milk cheese served with toasted 'cristal' bread, membrillo and fig jam EMBUTIDOS Jamón Ibérico de bellota Cinco”
found online · corroborated · source ↗
Jamón Ibérico de Bellota
Named region“sliced Jamón Ibérico de bellota with caviar and toasted nori Ostras con pippirana y”
on the menu · source ↗
Idiazabal
Named region“A soft, semi-sweet goat's-milk cheese paired with raisin walnut bread and fig jam Idiazábal”
on the menu · source ↗
Cinco Jotas
Named farm“Creamy raw sheep's-milk cheese served with toasted 'cristal' bread, membrillo and fig jam EMBUTIDOS Jamón Ibérico de bellota Cinco”
found online · source ↗
bellota
Attribute“sliced Jamón Ibérico de bellota with caviar and toasted nori Ostras con pippirana y”
on the menu · source ↗
Ibérico
Attribute“sliced Jamón Ibérico de bellota with caviar and toasted nori Ostras con pippirana y”
on the menu · source ↗
Ossetra
Attribute“cone filled with créme fraiche and Amur Ossetra Caviar and topped with gold flakes Cono de”
on the menu · source ↗
acorn-fed
Attribute“cured ham from the native, acorn-fed, black-footed Ibérico pigs of Spain Paletilla”
on the menu · source ↗
pata negra
Attribute“cured ham from the native, acorn-fed, black-footed Ibérico pigs of Spain Paletilla”
on the menu · source ↗
heirloom
Attribute“and heirloom tomato with goat cheese, toasted pistachios, citrus dressing and micro thyme”
on the menu · source ↗
toro
Attribute“fillet with mussel saffron sauce, braised fennel and chive oil PAELLA Y ARROCES (PAELLA & RICE) Arroz de rabo de toro”
on the menu · quarantined-not-a-signal · source ↗
Ibérico de bellota
Attribute“sliced Jamón Ibérico de bellota with caviar and toasted nori Ostras con pippirana y”
on the menu · source ↗
Idiazabal
Named region“A soft, semi-sweet goat's-milk cheese paired with raisin walnut bread and fig jam Idiazábal”
found online · source ↗
Jamón Ibérico de Bellota
Named region“sliced Jamón Ibérico de bellota with caviar and toasted nori Ostras con pippirana y”
found online · source ↗
Jamón Ibérico de Bellota
Named region“sliced Jamón Ibérico de bellota with caviar and toasted nori Ostras con pippirana y”
found online · source ↗
Idiazabal
Named region“A soft, semi-sweet goat's-milk cheese paired with raisin walnut bread and fig jam Idiazábal”
found online · source ↗
Ossetra
Attribute“cone filled with créme fraiche and Amur Ossetra Caviar and topped with gold flakes Cono de”
found online · source ↗
Ibérico
Attribute“sliced Jamón Ibérico de bellota with caviar and toasted nori Ostras con pippirana y”
found online · source ↗
bellota
Attribute“sliced Jamón Ibérico de bellota with caviar and toasted nori Ostras con pippirana y”
found online · source ↗
Ossetra
Attribute“cone filled with créme fraiche and Amur Ossetra Caviar and topped with gold flakes Cono de”
found online · source ↗
acorn-fed
Attribute“cured ham from the native, acorn-fed, black-footed Ibérico pigs of Spain Paletilla”
found online · source ↗
pata negra
Attribute“cured ham from the native, acorn-fed, black-footed Ibérico pigs of Spain Paletilla”
found online · source ↗
heirloom
Attribute“and heirloom tomato with goat cheese, toasted pistachios, citrus dressing and micro thyme VERDURAS Espinacas a la”
found online · source ↗
toro
Attribute“fillet with mussel saffron sauce, braised fennel and chive oil PAELLA Y ARROCES (PAELLA & RICE) Arroz de rabo de toro”
found online · source ↗
Ibérico
Attribute“sliced Jamón Ibérico de bellota with caviar and toasted nori Ostras con pippirana y”
found online · source ↗
bellota
Attribute“sliced Jamón Ibérico de bellota with caviar and toasted nori Ostras con pippirana y”
found online · source ↗
acorn-fed
Attribute“cured ham from the native, acorn-fed, black-footed Ibérico pigs of Spain Paletilla”
found online · source ↗
pata negra
Attribute“cured ham from the native, acorn-fed, black-footed Ibérico pigs of Spain Paletilla”
found online · source ↗
heirloom
Attribute“and heirloom tomato with goat cheese, toasted pistachios, citrus dressing and micro thyme VERDURAS Espinacas a la”
found online · source ↗
toro
Attribute“fillet with mussel saffron sauce, braised fennel and chive oil PAELLA Y ARROCES (PAELLA & RICE) Arroz de rabo de toro”
found online · source ↗
seasonal ingredients
Buzzword“and spirit of Spain as we highlight some of Chef José's favorite dishes and classic Jaleo staples, refreshed to share our new favorite seasonal ingredients. Prebook today for exclusive savings - a”
found online · source ↗
bakery
Pan de cristal imported from Barcelona
Named region“Pan de cristal con tomate -- Toasted slices of uniquely crispy bread imported from Barcelona brushed with fresh tomato”
on the menu · source ↗
seafood
Hokkaido scallop
Named region“Hokkaido scallop with escabeche, sweety drop peppers and cilantro Lascas de tartar de atún con crema de cana de”
on the menu · source ↗
Hokkaido scallop
Named region“Hokkaido scallop with escabeche, sweety drop peppers and cilantro Lascas de tartar de atún con crema de cana de”
found online · source ↗
Hokkaido scallop
Named region“Hokkaido scallop with escabeche, sweety drop peppers and cilantro Lascas de tartar de atún con crema de cana de”
found online · source ↗
protein
Wagyu
Attribute“Jack's Creek Australian Wagyu Tomahawk served with confit piquillo peppers”
on the menu · source ↗
Wagyu
Attribute“Jack's Creek Australian Wagyu Tomahawk served with confit piquillo peppers PESCADOS Y MARISCOS Pulpo a la”
found online · source ↗
Wagyu
Attribute“Jack's Creek Australian Wagyu Tomahawk served with confit piquillo peppers PESCADOS Y MARISCOS Pulpo a la”
found online · source ↗