Cooks & Soldiers
PINTXOS
PINTXO DE CABRA
12
caña de cabra, pickled pear, apple espelette butter,
12
serrano, baguette
12
PAPAS CON PALETA
9
cinco jotas paleta ibérico, potato chips, manchegosourcing signal
9
espuma, guindilla pepper
9
BIKINI
11
white american grilled cheese, jamón ibérico, blacksourcing signal
11
truffle, white bread
11
CHISTORRA ENVUELTA
9
chistorra sausage, croissant, cider glaze,
9
maple mustard aioli
9
A FUEGO BURGER
9
8oz blend of ribeye and filet, p'tit basque cheese,
9
confit piquillos, whole grain mustard aioli,
9
heirloom tomato, lettuce, guindilla, picklesourcing signal
9
Menu as captured Aug 29, 2026 · source ↗
We hold 131 venues in Atlanta, GA and could score 20 of them. Positions are counted against those 20.
v1.7.4 28.7/100 = sourcing 13.5/50 (named-farm 1 distinct [cinco-jotas (producer/exemplary) x1.00], named-region 2 distinct, attribute 4 distinct of 13 [class=feed-or-husbandry x0.70, class=provenance-adjective x0.50, class=species-name x0.00, class=unclassified x0.30], buzzword 0 distinct) + farm partners 15.2/20 (best: cinco-jotas at 75.8, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 0.0/18.
sourcing
Cinco Jotas
Named farm“cinco jotas paleta ibérico, potato chips, manchego”
on the menu · source ↗
Idiazabal
Named region“crisp CAVIAR Y CHURROS siberian reserve caviar, savory idiazabal churros,”
on the menu · source ↗
ibérico
Attribute“DE CABRA -- 12 caña de cabra, pickled pear, apple espelette butter, -- 12 serrano, baguette -- 12 PAPAS CON PALETA -- 9 cinco jotas paleta ibérico, potato chips, manchego -- 9 espuma, guindilla pepper -- 9 BIKINI -- 11 white american grilled cheese, jamón ibérico, black --”
on the menu · source ↗
IBÉRICO
Attribute“grilled lemon: ZANAHORIAS spiced baby carrots, roasted piquillo yogurt, -- 13 brown butter, apple harissa, crispy sweet potato: PALETA IBÉRICO cinco jotas paleta de bellota, pickles, mustard, -- 13 pepper relish -- 11 hazelnut, asian pears, maple dijon dressing: HARICOT”
on the menu · source ↗
ossetra
Attribute“prices and sizes may vary chimichurri 4. whipped smoked butter 4. black truffle butter 5. roasted garlic 5. seared foie gras 18. royal ossetra caviar 115. -- 11 piperade: FILETE* 8 oz filet mignon, broccoli, maitake mushrooms, -- 32 grilled tomatoes, salsa vizcaina,”
on the menu · source ↗
heirloom
Attribute“chèvre, lemon & lavender vinaigrette TOMATE Y PEPINO heirloom tomato, cucumber, herb aioli,”
on the menu · source ↗
IBÉRICO
Attribute“-- 6 pistachio, chèvre, lemon & lavender vinaigrette: TOMATE Y PEPINO heirloom tomato, cucumber, herb aioli, -- 13 sourdough: PALETA IBÉRICO -- 7 garrotxa cheese, migas: HARICOT VERTS chilled green beans, fig, valdeon, walnut vinaigrette, -- 13 cinco jotas paleta de”
on the menu · source ↗
bellota
Attribute“IBÉRICO -- 7 garrotxa cheese, migas: HARICOT VERTS chilled green beans, fig, valdeon, walnut vinaigrette, -- 13 cinco jotas paleta de bellota, accoutrements: ALCACHOFAS FRITAS crispy artichokes, -- 19 chili crisp: CAVIAR Y CHURROS siberian reserve caviar, savory idiazabal”
on the menu · source ↗
ibérico
Attribute“jotas paleta ibérico, potato chips, manchego”
on the menu · source ↗
heirloom
Attribute“heirloom tomato, lettuce, guindilla, pickle”
on the menu · source ↗
heirloom
Attribute“chèvre, lemon & lavender vinaigrette TOMATE Y PEPINO heirloom tomato, cucumber, herb aioli,”
on the menu · source ↗
IBÉRICO
Attribute“-- 6 pistachio, chèvre, lemon & lavender vinaigrette: TOMATE Y PEPINO heirloom tomato, cucumber, herb aioli, -- 13 sourdough: PALETA IBÉRICO -- 7 garrotxa cheese, migas: HARICOT VERTS chilled green beans, fig, valdeon, walnut vinaigrette, -- 13 cinco jotas paleta de”
on the menu · source ↗
bellota
Attribute“IBÉRICO -- 7 garrotxa cheese, migas: HARICOT VERTS chilled green beans, fig, valdeon, walnut vinaigrette, -- 13 cinco jotas paleta de bellota, accoutrements: ALCACHOFAS FRITAS crispy artichokes, -- 19 chili crisp: CAVIAR Y CHURROS siberian reserve caviar, savory idiazabal”
on the menu · source ↗
heirloom
Attribute“heirloom tomato, lettuce, guindilla, pickle”
on the menu · source ↗
bellota
Attribute“butter, apple harissa, crispy sweet potato PALETA IBÉRICO cinco jotas paleta de bellota, pickles, mustard,”
on the menu · source ↗
seafood
Alaskan halibut
Named region“escabeche, -- 6 walnut vinagerette, chilli crisp: PIQUILLO RELLENO braised lamb, manchego, smoked yogurt, pistou, -- 13 pistachio: PLATUXA alaskan halibut, celery root, txakoli butter sauce, -- 15 citrus marinade, blood orange gems, basil: ALCACHOFAS wood grilled artichokes,”
on the menu · source ↗
See the week▾
| Sunday | 5am – 9pm |
|---|---|
| Monday | 5am – 10pm |
| Tuesday | 5am – 10pm |
| Wednesday | 5am – 10pm |
| Thursday | 5am – 10pm |
| Friday | 5am – 11pm |
| Saturday | 5am – 11pm |
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 29, 2026