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Charcoal Venice

american

Sourcing evidence found

425 Washington Blvd., Venice, CA

charcoalvenice.com ↗+1 310-751-6794

Independence unverified

Exceptional evidence#12 of 189 scored in Los Angeles, CAScored as of Sep 7, 2026

We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.

Sourcing20.1/50
Farm partners10.7/20
Registry0/12
Press18/18

v1.7.4 48.8/100 = sourcing 20.1/50 (named-farm 4 distinct [liberty-ducks (producer/solid) x0.85, snake-river-farms (brand-program/solid) x0.38, unresolved (data error — see venue flags), unresolved (data error — see venue flags)], named-region 1 distinct, attribute 3 distinct of 5 [class=breed-marketing x0.00, class=breed-word x0.50, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 10.7/20 (best: liberty-ducks at 55.2, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 18.0/18. DATA ERROR: PARTIALLY UNLINKED: 2 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Brandt Prime Ribeye; Durham Ranch Bison Ribeye

protein

  • Brandt Prime Ribeye

    Named farm
    “16 OZ BRANDT PRIME RIBEYE 79”

    on the menu · source ↗

  • Durham Ranch Bison Ribeye

    Named farm
    “16 OZ DURHAM RANCH BISON RIBEYE coffee rub”

    on the menu · source ↗

  • Liberty Duck

    Named farm
    “STRIP roasted in coals 75 BERKSHIRE PORK CHOP honey-vanilla marinade, grilled lemon 49 HALF JIDORI CHICKEN salsa verde 39 21-DAY AGED HALF LIBERTY DUCK honey, coriander (subject to availability) 76 SPECIAL CUTS J1-MARINATED SNAKE RIVER FARMS AMERICAN WAGYU SIRLOIN 66 16 OZ”

    Liberty Ducks (Sonoma County Poultry) ↗

    on the menu · source ↗

  • BERKSHIRE

    Attribute
    “RIBEYE 79 10 OZ BRANDT PRIME BEEF SIRLOIN 42 8 OZ BRANDT PRIME FILET sauce choron 69 16 OZ BRANDT PRIME NEW YORK STRIP roasted in coals 75 BERKSHIRE PORK CHOP honey-vanilla marinade, grilled lemon 49 HALF JIDORI CHICKEN salsa verde 39 21-DAY AGED HALF LIBERTY DUCK honey,”

    on the menu · source ↗

  • Jidori Chicken

    Attribute
    “sauce choron 69 16 OZ BRANDT PRIME NEW YORK STRIP roasted in coals 75 BERKSHIRE PORK CHOP honey-vanilla marinade, grilled lemon 49 HALF JIDORI CHICKEN salsa verde 39 21-DAY AGED HALF LIBERTY DUCK honey, coriander (subject to availability) 76 SPECIAL CUTS J1-MARINATED SNAKE”

    on the menu · source ↗

  • AMERICAN WAGYU

    Attribute
    “salsa verde 39 21-DAY AGED HALF LIBERTY DUCK honey, coriander (subject to availability) 76 SPECIAL CUTS J1-MARINATED SNAKE RIVER FARMS AMERICAN WAGYU SIRLOIN 66 16 OZ DURHAM RANCH BISON RIBEYE coffee rub 75 35-DAY DRY AGED BRANDT BONE-IN RIBEYE 5 / oz. BISTECCA ALLA”

    on the menu · source ↗

  • WAGYU

    Attribute
    “verde 39 21-DAY AGED HALF LIBERTY DUCK honey, coriander (subject to availability) 76 SPECIAL CUTS J1-MARINATED SNAKE RIVER FARMS AMERICAN WAGYU SIRLOIN 66 16 OZ DURHAM RANCH BISON RIBEYE coffee rub 75 35-DAY DRY AGED BRANDT BONE-IN RIBEYE 5 / oz. BISTECCA ALLA FIORENTINA”

    on the menu · source ↗

  • PRIME

    Signal
    ““san sebastián” 64 GRILLED SALMON charred anaheim chile-shiso sauce 40 GRILLED WHOLE MAINE LOBSTER yuzu butter MP FROM THE GRILL PRIME SKIRT STEAK 56 16 OZ BRANDT PRIME RIBEYE 79 10 OZ BRANDT PRIME BEEF SIRLOIN 42 8 OZ BRANDT PRIME FILET sauce choron 69 16 OZ BRANDT”

    on the menu · source ↗

farm

  • Snake River Farms

    Named farm
    “HALF JIDORI CHICKEN salsa verde 39 21-DAY AGED HALF LIBERTY DUCK honey, coriander (subject to availability) 76 SPECIAL CUTS J1-MARINATED SNAKE RIVER FARMS AMERICAN WAGYU SIRLOIN 66 16 OZ DURHAM RANCH BISON RIBEYE coffee rub 75 35-DAY DRY AGED BRANDT BONE-IN RIBEYE 5 / oz.”

    Snake River Farms (Agri Beef) ↗

    on the menu · source ↗

seafood

  • Maine lobster

    Named region
    “parsley 43 GRILLED WHOLE LOUP DE MER vinaigrette “san sebastián” 64 GRILLED SALMON charred anaheim chile-shiso sauce 40 GRILLED WHOLE MAINE LOBSTER yuzu butter MP FROM THE GRILL PRIME SKIRT STEAK 56 16 OZ BRANDT PRIME RIBEYE 79 10 OZ BRANDT PRIME BEEF SIRLOIN 42 8 OZ”

    on the menu · source ↗

sourcing

  • HEIRLOOM

    Attribute
    “SUMMER BEANS peach “sweet & sour”, almonds, mint 18 CHARRED SWEET PEPPERS Jimmy Nardellos, sour cherry vinaigrette, fennel salt 23 SALAD HEIRLOOM TOMATO green goddess, feta, basil crouton, fig 23 PEACH & BURRATA dandelion, pickled radish, pistachio 23 FROM THE SEA HAMACHI”

    on the menu · source ↗

  • HAMACHI

    Attribute
    “STARTERS CABBAGE “BAKED IN THE EMBERS” yogurt, sumac, lemon zest SMOKY GRILLED CHICKEN WINGS oregano, chile, vinegar HAMACHI TARTARE tango tangerine, serrano, avocado SALADS select one MIXED SALANOVA stone fruit, smoked blue cheese, candied walnut, fines”

    on the menu · quarantined-not-a-signal · source ↗