Casa Mono
spanish
Menu
Pan con Tomate
Marinated Mono Olives
Hand Carved Jamon Iberico de Pata Negra Cinco Jotassourcing signal
Ensalada Mono
Manchego, Pimenton Marcona Almonds
Fluke Crudo
Coconut leche de Tigre, Carrot Conserva
Burratasourcing signal
Ajo Blanco, Tom Eckerton Tomatoes
Bacalao Croquetas
Orange Alioli, Orange Zest
Razor Clams a la Plancha
Sardinas Fritas
Endive Ensalada, Preserved Lemon
Mussels
Chorizo, Pimenton
Yellow Fin Tuna
Escalivada, Salsa Verde
Scallops
Serrano Green Curry, Minted Cashews
Pulpo a la Plancha
Shaved Fennel, Grapefruit Ensalada
Creamy Eggs
Sea Urchin, Ancient Anchovy Oil, Walnuts
Fideos
Chorizo, Cockles, Garlic-Sherry Alioli
Arroz Negro
Fluke a la Plancha, Piparra Emulsion
Pork Sobrasada
Quince, Honeycomb, Guindillas
Skirt Steak
Romesco, Onion Mermelada
Braised Oxtail
Piquillo Peppers
Lamb Belly
Market Cauliflower, Cucumber Crema
Duck Breast
Maitake Mushroom, Miel de Jerez
Bone Marrow
Trout Roe, Horseradish, Everything Bagel Spice
Duck Egg
Mojama, Black Truffle Patatas
Sweetbreads
Fennel al Mono, Marcona Almond Vinaigrette
Foie Gras
Cinco Cebollas
Pork Meatballs
Sepia, Cockles, XO
Crispy Pig Ears
Sun Gold Tomatoes, Smoked Maple Vinaigrette
Berkshire Pork Bellysourcing signal
Crema de Maiz, Pickled Baby Corn
Confit Goat
Avocado Queso, Scallion Ash, Sicilian Pistachios
Patatas Bravas
Pimiento Shishitos
Menu as captured Sep 1, 2026 · source ↗
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 50.5/100 = sourcing 19.0/50 (named-farm 2 distinct [cinco-jotas (producer/exemplary) x1.00, eckerton-hill-farm (producer/solid) x0.85], named-region 0 distinct, attribute 2 distinct of 3 [class=breed-word x0.50, class=unclassified x0.30], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 14.7/20 (best: cinco-jotas at 75.8, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 16.7/18.
produce
Tom Eckerton Tomatoes
Named farm“Burrata Ajo Blanco, Tom Eckerton Tomatoes”
on the menu · source ↗
sourcing
Cinco Jotas
Named farm“starts here, tab to start navigating Menu Casa Mono Menu Pan con Tomate Marinated Mono Olives Hand Carved Jamon Iberico de Pata Negra Cinco Jotas Ensalada Mono Manchego, Pimenton Marcona Almonds Fluke Crudo Coconut leche de Tigre, Carrot Conserva Burrata Ajo Blanco, Tom”
on the menu · source ↗
pata negra
Attribute“Main content starts here, tab to start navigating Menu Casa Mono Menu Pan con Tomate Marinated Mono Olives Hand Carved Jamon Iberico de Pata Negra Cinco Jotas Ensalada Mono Manchego, Pimenton Marcona Almonds Fluke Crudo Coconut leche de Tigre, Carrot Conserva Burrata Ajo”
on the menu · source ↗
Iberico
Attribute“Pan con Tomate Marinated Mono Olives Hand Carved Jamon Iberico de Pata Negra Cinco Jotas Ensalada Mono Manchego, Pimenton Marcona Almonds Fluke Crudo Coconut leche de Tigre, Carrot”
on the menu · source ↗
protein
Berkshire
Attribute“Almond Vinaigrette Foie Gras Cinco Cebollas Pork Meatballs Sepia, Cockles, XO Crispy Pig Ears Sun Gold Tomatoes, Smoked Maple Vinaigrette Berkshire Pork Belly Crema de Maiz, Pickled Baby Corn Confit Goat Avocado Queso, Scallion Ash, Sicilian Pistachios Setas Patatas Bravas”
on the menu · source ↗
See the week▾
| Sunday | 12pm – 11pm |
|---|---|
| Monday | 12pm – 11pm |
| Tuesday | 12pm – 11pm |
| Wednesday | 12pm – 11pm |
| Thursday | 12pm – 11pm |
| Friday | 12pm – 11pm |
| Saturday | 12pm – 11pm |
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Call (212) 253-2773No online booking — reservations by phone.
Authority & awards
- MICHELIN Guide 2026: One Star ↗
MICHELIN Guide
Award - The 100 Best Restaurants in New York City in 2025 ↗
The New York Times
National authority“Casa Mono and Bar Jamon -- Spanish, $$, 52 Irving Place, Union Square, Manhattan. Last reviewed on Sept. 15, 2015 (nytimes.com/2015/09/16/dining/restaurant-review-casa-mono-gramercy.html).”
Local authority
- New York’s Best Cheap Eats of 2006 -- New York Magazine - Nymag ↗
Grub Street / New York Magazine
Local authority“Casa Mono At this most minuscule of Mario Batali’s restaurants (excepting the even tinier Bar Jamón around the corner), Andy Nusser imbues sterling seasonal produce with pungent Spanish flavors. The plates are allegedly small, but, truth be told, they’re quite filling, making the joint a relative bargain. If you’ve never tried coxcombs, this is the place to go, and the vegetabl”
mentions sourcing - New York’s Best Cheap Eats of 2006 -- New York Magazine - Nymag ↗
Grub Street / New York Magazine
Local authority“Casa Mono At this most minuscule of Mario Batali’s restaurants (excepting the even tinier Bar Jamón around the corner), Andy Nusser imbues sterling seasonal produce with pungent Spanish flavors. The plates are allegedly small, but, truth be told, they’re quite filling, making the joint a relative bargain. If you’ve never tried coxcombs, this is the place to go, and the vegetabl”
mentions sourcing