Bourbon Steak

Shellfish

• OYSTERS ON THE HALF SHELL

  champagne mignonette

• LITTLE NECK CLAMS

  cherry pepper granita

• SHRIMP COCKTAIL

  gin-spiked cocktail, horseradish

• HALF MAINE LOBSTER

  espelette dijonnaise

• SHELLFISH PLATTER

  oysters & clams on the half shell, half maine lobster, shrimp cocktail, trio of sauces

• STONE CRAB claws

  A seasonal delicacy from October through May, fresh stone crabs are found in the warm waters off the coast of Florida. Ask your server for today’s available sizes and market price to experience the finest stone crabs in the world!

Caviar

by Petrossian of Paris — royal daurenki, imperial ossetra

• CAVIAR SERVICE

  cast-iron buttermilk pancake

• CAVIAR LOBSTER “ROLL”

  warm beignet

• CAVIAR “TWINKIEE”

  yuzu crème fraîche

Salads & Soups

• FRESH HEARTS OF PALM SALAD

  butter lettuce, ruby red grapefruit, avocado, radish, poppy seed, dijon vinaigrette

• PETITE ROMAINE CAESARsourcing signal

  garlic streusel, creamy caper dressing, vacche rosse parmesan

• THE ‘WEDGE’

  bacon, egg, red onion, tomato, point reyes blue cheese, buttermilk dressing

• ONION SOUP GRATIN

  caramelized onions, trio of cheeses, garlic baguette

APPETIZERS

• BLACK TRUFFLE BREAD

  maldon sea salt

• MICHAEL MINA’S TUNA TARTARE

  quail egg, pine nut, mint, asian pear, garlic, trio of chili peppers, habanero-sesame oil

• BACON-WRAPPED SCALLOPS

  cranberry, turnip, marcona almond, foie gras cream

• BOURBON STEAK A5 WAGYU TARTARE

  celery root, fresh wasabi, crispy potato pavé

• PERSIMMON “RAVIOLIS”

  stracciatella cheese, basil, pistachio, pomegranate, yuzu vinaigrette

Truffle Treat

• BLACK TRUFFLE AGNOLOTTI

  burrata cheese filling, white truffle butter

From The Grill

• CENTER-CUT FILET MIGNON

  8oz

• NY STRIP

  14oz

• BONE-IN RIBEYE

  20oz

• MARY’S FREE RANGE CHICKEN

• ORA KING SALMON

World Of Wagyu

• A5 STRIPLOIN

  8oz

• PETIT FILET MIGNON

  6oz

• RIB CAP

  8oz

• BONELESS RIBEYE

  14oz

Accompaniments

• BÉARNAISE

• BOURBON STEAK SAUCE

• RED WINE DEMI

• CHIMICHURRI

• BLACK TRUFFLE BUTTER

• SEARED FOIE GRAS

• DIVER SCALLOPSsourcing signal

• HALF MAINE LOBSTER

• GRILLED PRAWNS

bourbon steak classicS

• MAINE LOBSTER POT PIE

  market vegetables, russet potatoes, black truffle, lobster-brandy cream

• SALT-BAKED & HAY SMOKED DRY-AGED TOMAHAWK

  potato crusted fondant potatoes, red wine demi glace

Fish

• BIG EYE TUNA ‘FOIE-POIVRE’

  seared foie gras, wilted spinach peppercorn sauce

• OLIVE OIL-POACHED CHILEAN SEABASS

  black olive gremolata, roasted sunchokes, cherry tomato confit, basil emulsion

Farm & flock

• PASTRAMI SPICED WAGYU SHORT RIB

  shallot jam, whipped celery root, roasted bone marrow

• ROASTED DUCK BREAST

  golden beets, red beet cream, turnips, red wine jus

Sides

• BEER-BATTERED ONION RINGS

• TRUFFLE MAC & CHEESE GRATINÉE

• LOADED BAKED POTATO

• WHIPPED POTATOES, ECHIRÉ BUTTER

• CREAMED SPINACH, CRISPY SHALLOTS

• ROASTED MUSHROOMS, GARLIC-HERB BUTTER

• FRIED BRUSSELS SPROUTS, HONEY MUSTARD

• CHARRED BROCCOLINI, PRESERVED LEMON

• SPINACH SOUFFLÉ, BACON PARMESAN CREAM

• WARM BEIGNETS & DIPPING CUSTARDS

  macallan 12yr butterscotch pudding crème brûlée with fresh raspberries milk chocolate pot de crème

• MICHAEL MINA'S BANANA TARTE TATIN

  flaky puff pastry, preserved citrus caramel, macadamia nut ice cream

• BRULÉED BASQUE CHEESECAKE

  meyer lemon curd, winter huckleberries, turbinado sugar crunch

• BOURBON STEAK ROOT BEER FLOAT “ON THE ROCKS”

  sassafrass ice cream, RB sorbet, michael’s walnut chocolate chip cookies, 24K gold

BOURBON FLAMBÉED CHOCOLATE FONDUE

minimum 2 guests

• Candy Bar Bonbons

  cookie dough, peanut butter ganache

• Market Fruit of the Season

  fresh strawberries, house made vanilla bean ice cream

• Petit Pastries

  red velvet bundt, cinnamon spiced churros mascarpone cheesecake

Cocktails

• STEAKHOUSE MARTINI

  grey goose vodka, bombay sapphire premier cru, dry vermouth & manzanilla sherry yuzu essence, castelvetrano olives & caper berries

• LYCHEE MARTINI

  hanson of sonoma mandarin vodka, manzanilla sherry, lychee & lemon

• JOSEPHINE

  no. 3 gin, lemon, yuzu, honey, peach bitters

• RING OF FIRE

  dos hombres mezcal, avua amburrana cachaca, aperol, lime, pineapple, ginger

• MOONDANCE

  rare breed rye, belle de brillet pear, elderflower, lemon, pomegranate, hibiscus

• NEGRONI

  oxley gin, campari, tincheri sweet vermouth, strawberry, hopped citrus essence

• MANHATTAN

  michter’s rye, trincheri sweet vermouth, cocoa, vanilla, bitters

• SINGLE BARREL OLD FASHIONED

  russell’s reserve 10yr bourbon with coconut, apple brandy, mulled demerara, toasted pecan bitters

• PISTACHIO ESPRESSO MARTINI

  patron reposado, xo café, fresh espresso, molé bitters & pistachio

• HONEY HOBNOB

  lobos 1707 reposado, coffee cordial, amontillado sherry, raspberry, cocoa, salted honey cream

Non-Alcoholic Cocktails

• MACHIAVELLI

  lyre’s agave & italian spritz, lime, pineapple & double ginger

• MILANO SPRITZ

  lyre’s italian style spirits, fever tree tonic & non-alcoholic prosecco

• EASY MONEY (ESPRESSO MARTINI)

  lyre’s coffee, fresh espresso, lyre’s malt spirit, vanilla

Bar & Lounge

4PM - 9PM

• DUCK FAT FRIES

  smoked paprika, bourbon bbq sauce

• SPINACH & ARTICHOKE DIP

  crispy corn tortillas

• NASHVILLE HOT CHICKEN BITES

  buttermilk ranch dip

• AVOCADO & SHRIMP ‘MICHELADA’

  diane mina’s bloody mary mix, tajin spice

• SEARED FOIE GRAS SLIDER

  candied orange zest, verjus onions

• BOURBON STEAK BURGER

  iceberg slaw, vermont cheddar, red wine shallot compote

• ‘VEGAS BALLER’ BURGER

  bourbon steak burger topped with seared foie gras slider

CLASSIC COCKTAILS

• STEAKHOUSE MARTINI

  grey goose vodka, bombay sapphire premier cru, dry vermouth & manzanilla sherry yuzu essence, castelvetrano olives & caper berries

• MANHATTAN

  michter’s rye, trincheri sweet vermouth, cocoa, vanilla, bitters

Kids Menu

11yo & under

• GRILLED CHEESE & FRENCH FRIES

  cheddar & mozzarella

• CHOPPED CAESAR

  garlic breadcrumbs

• RIGATONI

  tomato sauce or butter & parmesan

• FRIED CHICKEN BITES & FRENCH FRIES

  buttermilk-ranch dressing

• 4OZ FILET MIGNON

  mashed potatoes & broccoli

• CHEESE BURGER SLIDER & FRIES

  two sliders

Dessert

• WALNUT CHOCOLATE CHIP COOKIE

• ROOT BEER FLOAT

• CHOCOLATE PUDDING