BCN Taste & Tradition
spanish
APPETIZERS
Spanish Ibérico ham croquettes (6 pieces)sourcing signal
12
Croquetas de Jamón Ibérico
“Patatas bravas BCN” potatoes, spicy oil and alioli
16
Nuestras patatas bravas
Grilled baby artichokes hearts with romesco sauce
16
Alcachofas tiernas con romesco
Fresh beef* tartare with waffle chips
19
Steak tartar servido con patatas waffle
Spanish octopus served with potato purée, olive oil and smoked paprika
22
Pulpo a la “Gallega”, pimentón, aceite de oliva y “papas arrugás”
Cinco Jotas Ibérico ham and toasted “pa amb tomaca”sourcing signal
56
Jamón Ibérico de Bellota y “pan con tomate”
SALADS
Beet-pistachio-raspberry ravioli salad, kefir cheese, and pistachio oil
17
Ravioli de remolacha con frambuesa, pistachos y queso de kefir
Burrata salad with watermelon, baby greens, basil leaves and balsamic glaze
19
Ensalada de burrata con sandia, brotes tiernos, albahaca y reducción de balsamico
SOUP
Fresh cherry gazpacho with basil and tropical fruit
16
Gazpacho de cerezas, albahaca y frutas tropicales
SEAFOOD
Roasted fideo pasta “fideuá” with clams, branzino and alioli
24
Rossejat de fideus, almejas, branzino y alioli
Bomba rice cooked in cuttlefish’s black ink with sautéed garlic shrimp
22
Arroz negro con gambas
Grilled whole branzino, seasonal vegetables, BCN potatoes, warm mayonnaise foam
120
(3-4 servings) Lubina a la brasa, vegetales a la plancha, patatas BCN, espuma de mayonesa caliente
MEAT
and cured Spanish Ibérico hamsourcing signal
21
Huevos estrellados con Jamón de Bellota y txistorra Confit chicken thighs with ratatouille, fingerling potatoes with caramelized onions
and smoked paprika
21
Pollo con xanfaina y patatas con cebolla caramelizada y pimentón
Suckling Ibérico pig “a la Segoviana”, shoestring fries, and pineapple in texturessourcing signal
58
Cochinillo de cerdo Ibérico a la Segoviana con patatas paja y piña en texturas Grilled 6oz filet mignon* with BCN potatoes, glazed pearl onions, sweet pea purée,
snow peas, sunchoke chips, served with Grandma’s sauce
44
Filete de buey a la brasa, cebollitas glaseadas, patatas BCN, pure de guisantes, tirabeques, chips de tupinambo y salsa de la abuela
DESSERTS
“Gypsy’s arm” sponge cake filled with whipped cream and caramelized custard
14
Brazo de gitano relleno de nata y crema quemada
Crispy fillo dough, Catalán vanilla brûlée and aged rum raisins
14
Crujientes de filo con crema catalana y pasas al ron añejo
Churros and warm chocolate sauce
12
Churros con chocolate
Chocolate cake in textures, raspberry sorbet
16
Pastel de chocolate en dos texturas, sorbete de frambuesa
Seasonal fruit salad, Chantilly cream, and orange-passion fruit juice
10
Ensalada de frutas, crema Chantilly, zumo de naranja y fruta de la pasión
Menu as captured Aug 29, 2026 · source ↗
We hold 243 venues in Houston, TX and could score 52 of them. Positions are counted against those 52.
v1.7.4 34.0/100 = sourcing 17.6/50 (named-farm 2 distinct [cinco-jotas (producer/exemplary) x1.00, unresolved (data error — see venue flags)], named-region 2 distinct of 3, attribute 2 distinct of 3 [class=feed-or-husbandry x0.70, class=unclassified x0.30], buzzword 0 distinct) + farm partners 15.2/20 (best: cinco-jotas at 75.8, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 1.3/18. DATA ERROR: PARTIALLY UNLINKED: 1 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Cinco Jotas
sourcing
Cinco Jotas
Named farm“the Cantabrian Sea |: Anchoas del Cantábrico -- 21 Fresh beef* tartare with waffle chips |: Steak tartar servido con patatas waffle -- 21 Cinco Jotas Ibérico h am and toasted “pa amb tomaca” |: Jamón Ibérico de Bellota y “pan con tomate” -- 56 Egg yolk* carpaccio, confit”
on the menu · source ↗
Cinco Jotas
Named farm“Cinco Jotas Ibérico ham and toasted “pa amb tomaca” | Jamón Ibérico de Bellota y “pan con tomate””
on the menu · source ↗
Jamón Ibérico de Bellota
Named region“paprika |: Pulpo a la “Gallega”, pimentón, aceite de oliva y “papas arrugás” -- 22 Cinco Jotas Ibérico ham and toasted “pa amb tomaca” |: Jamón Ibérico de Bellota y “pan con tomate” -- 56 ## SALADS Beet-pistachio-raspberry ravioli salad, kefir cheese, and pistachio oil |:”
on the menu · source ↗
Idiazabal
Named region“rice |: Espardenyes de la Costa Brava a la plancha con arroz de bogavante -- 32 P R I M A V E R A 2 0 2 -- 6 ## SALADS + VEGETABLES Idiazábal cheese and five-spice vinaigrette |: Ensalada de fresa y magret de pato, frisé, lichi, lenguas confitadas de pato, queso”
on the menu · source ↗
Jamón Ibérico de Bellota
Named region“beef* tartare with waffle chips |: Steak tartar servido con patatas waffle -- 21 Cinco Jotas Ibérico h am and toasted “pa amb tomaca” |: Jamón Ibérico de Bellota y “pan con tomate” -- 56 Egg yolk* carpaccio, confit potato, shoestring potatoes and cured Spanish Ibérico ham |”
on the menu · source ↗
Ibérico
Attribute“## APPETIZERS Spanish Ibérico ham croquettes (6 pieces) |: Croquetas de Jamón Ibérico -- 12 “Patatas bravas BCN” potatoes, spicy oil and alioli |: Nuestras”
on the menu · source ↗
Bellota
Attribute“a la “Gallega”, pimentón, aceite de oliva y “papas arrugás” -- 22 Cinco Jotas Ibérico ham and toasted “pa amb tomaca” |: Jamón Ibérico de Bellota y “pan con tomate” -- 56 ## SALADS Beet-pistachio-raspberry ravioli salad, kefir cheese, and pistachio oil |: Ravioli de remolacha”
on the menu · source ↗
Ibérico de Bellota
Attribute“|: Pulpo a la “Gallega”, pimentón, aceite de oliva y “papas arrugás” -- 22 Cinco Jotas Ibérico ham and toasted “pa amb tomaca” |: Jamón Ibérico de Bellota y “pan con tomate” -- 56 ## SALADS Beet-pistachio-raspberry ravioli salad, kefir cheese, and pistachio oil |: Ravioli de”
on the menu · source ↗
See the week▾
| Sunday | Closed |
|---|---|
| Monday | 5pm – 8:30pm |
| Tuesday | 5pm – 8:30pm |
| Wednesday | 5pm – 8:30pm |
| Thursday | 5pm – 8:30pm |
| Friday | 5pm – 9:30pm |
| Saturday | 11:30am – 2pm |
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Call (832) 834-3411No online booking — reservations by phone.
Coverage
- Houston's Top 100 Restaurants ↗
Houston Chronicle
PressNov 1, 2025
“Every table nestled in this nearly century-old Montrose home is anchored by Picasso’s Vallauris cera”
- Presscoverage of BCN Taste & Tradition ↗
- Eater Houston coverage of BCN Taste & Tradition ↗
Eater Houston
Press