Azzurra Cucina Italiana

Freshly baked ciabatta rolls and house-made focaccia, served with butter and EVOO (for two people)

Tempura fried cauliflower, served with a side of house-made buffalo sauce

Veal, beef, and pork meatballs, topped with marinara sauce and basil oil

Fresh calamari and julienned zucchini, served with a side of marinara sauce, add shrimp $3 each

Mussels and clams in garlic white-wine sauce or red sauce, served with freshly baked crostini, clams only +$3

Oven-baked chicken drums (3) tossed in buffalo sauce, served over parmesan risotto

Spanish octopus, cannellini beans, and celery in an EVOO and lemon juice sauce

Roasted red and golden beets, caramelized onions, spring mix lettuce, and goat cheese in a white balsamic vinaigrette

Spring mix, red onions, cherry tomatoes, and cucumbers in a dijon vinaigrette, add burrata $5

Romaine lettuce, house-made croutons, and shaved parmesan, tossed in Caesar dressing, add chicken $9

Tomato salad tossed with garlic, basil, and EVOO, served on ciabatta crostini with basil ricotta, add 1 more $4

Seasonal selection of three cured meats and cheeses with accompaniments, per two people, served with ciabatta bread, add burrata $5

Fettuccine in a cream sauce with cooked ham and peas, add chicken breast $10

Linguini noodles, Manila clams in garlic white wine sauce or red sauce

Spaghetti noodles in a homemade marinara sauce served with 2 chef Alessandra's meatballs

Potato dumplings in a slow-cooked Bolognese sauce of ground beef, pork, and veal

Rigatoni in marinara sauce, porcini and cremini mushrooms, italian sausage and a touch of red wine

Angel hair in garlic, butter, lemon and white wine, served with 4 jumbo shrimps, add shrimp $4 each

Squid ink linguini with clams, mussels, shrimps, scallops and calamari in tomato-base sauce with crushed red pepper

Zucchini noodles with cherry tomatoes in tomato-base sauce served with 4 jumbo shrimps; Extra Sauce $3

Breaded chicken breast, topped with parmesan, mozzarella and basil-infused ricotta, served with a side of spaghetti marinara

16oz New York striploin, topped with house-made chimichurri, served with a side of asparagus

Double Bone-in, French cut pork chop, served with a white wine and cherry peppers sauce, 25 minutes preparation

Thinly pounded chicken breast in a cremini mushroom and marsala wine sauce, served with mashed potatoes or capellini noodles

Clams, mussels, shrimps, scallops, calamari, black olives, capers in a tomato broth, served with freshly baked crostini

8oz skin-on salmon, served with cherry tomatoes, black olives, and capers in a tomato-based sauce, served over a bed of spinach