Jean Georges

Raw Bar

no prices published on this menu (fine dining)

• Chilled Seafood Tower*

  lobster, shrimp, oyster, clam, dungeness crab; cocktail sauce, mustard aioli, mignonette

• Egg Toast Caviar*

  petrossian caviar, herbs

• Sashimi On Ice*

  daily selection, spicy white ponzu

• Dungeness Crab Lettuce Cups

  avocado yuzu puree

• Half Dozen Oysters*

  east & west coast

• Gulf Shrimp Cocktail

  cocktail sauce & lemon

• Crispy Sushisourcing signal

  salmon, tuna, hamachi; soy glaze & chipotle mayonnaise

• Caviar Service*

  [1 oz.] petrossian caviar, traditional accompaniments

Starters

• Caesar Salad

  parmesan cheese, lemon & chili

• Heart of Palm Salad

  young coconut, tomato, avocado

• Frisée Salad

  champagne mango, goat cheese, black olives

• Baby Iceberg Salad

  tomato, bacon, blue cheese dressing

• Beef Carpaccio*

  comte cheese fritters & truffle aioli

• Tableside Smoked Bacon

  maple peppercorn lacquer

• Crispy Octopus

  kohlrabi slaw, cashews, romesco sauce

Wood Burning Grill — USDA Prime

simply grilled over sustainable apricot wood & mesquite, finished with rendered beef fat & sea salt

• Filet Mignon*

  Schuyler Ranch, NE [6 oz./8 oz.]

• NY Strip*

  Schuyler Ranch, NE [14 oz.]

• Bone In Ribeye*sourcing signal

  Creekstone Farms, KS [18 oz.]

• Dry Aged NY Stripsourcing signal

  32 days, Brandt Beef, CA [16 oz.]

• Wagyu Ribeye Cap*sourcing signal

  Mishima Reserve, WA [8 oz.]

Wood Burning Grill — Steaks From Japan

• A5 Certified Kobe NY Strip*

  [3 oz., 6 oz., 9 oz.]

• F1 Filet Mignon* (First Generation Wagyu)sourcing signal

  [6 oz.]

• F1 NY Strip* (First Generation Wagyu)sourcing signal

  [8 oz.]

• F1 Ribeye* (First Generation Wagyu)sourcing signal

  [14 oz.]

Accompaniments

• U3 Prawns

  [2] grilled with herbs & olive oil

• Tristan Lobster Tail

  [10 oz] drawn butter & lemon

• Sautéed Foie Gras*

• Bone Marrow*

  lemon gremolata, brioche

Tableside Carvery

• USDA Prime Porterhouse*sourcing signal

  Schuyler Ranch, NE [36 oz.]

• Wagyu Tomahawk Ribeye*sourcing signal

  Mishima Reserve, WA

Entrées

• Chilean Sea Bass*sourcing signal

  miso yuzu glaze & maitake mushroom

• Salmon*

  herb crumbs, fava beans, rhubarb ginger beurre blanc

• Crunchy Organic Chickensourcing signal

  spinach & buttery hot sauce

• Short Rib

  soy glazed, apple-jalapeño purée, rosemary crumbs

• JG Cheeseburger*

  brie cheese, yuzu pickles, truffle fries

Side Dishes

• Grilled Asparagus

• Creamed or Sauteed Spinach

• Roasted Mushrooms

  jalapeño, garlic, lemon

• Spring Peas

  serrano chili, pickled ramps

• Black Truffle Mac & Cheese

• Hand Cut Fries

• Salt Crusted Baked Potato

• Mashed Yukon Gold Potatoes