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Antico Nuovo

italian

Sourcing evidence found
Strong evidence#47 of 189 scored in Los Angeles, CAScored as of Sep 7, 2026

We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.

Sourcing6.5/50
Farm partners0/20
Registry0/12
Press11.1/18

v1.7.4 17.7/100 = sourcing 6.5/50 (named-farm 2 distinct [anderson-ranches-oregon (producer/None) x0.60, truffle-boys (distributor/None) x0.15], named-region 0 distinct, attribute 1 distinct of 2 [class=graded-spec x0.00], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 11.1/18 (capped at 35% of the 6.5-point evidence base).

protein

  • Anderson Ranch (Oregon) goat used in a pasta dish

    Named farm
    “Chef de cuisine Arturo Rojas, on camera, names Anderson Ranch (Oregon) as the source for the goat used in a pasta dish.”

    Anderson Ranches ↗

    found online · source ↗

  • black angus

    Attribute
    “tuscan grilled pork ribs, fennel pollen 72 tagliata di manzo - waygu skirt steak, pesto genovese 70 la bistecca “tomahawk” - 1kg dry-aged black angus ribeye, marsala jus 205 CONTORNI yellow romano beans, sugar snap peas 17 clay pot fagioli e pane 17 cipolla rossa 17 jimmy”

    on the menu · source ↗

  • angus

    Attribute
    “grilled pork ribs, fennel pollen 72 tagliata di manzo - waygu skirt steak, pesto genovese 70 la bistecca “tomahawk” - 1kg dry-aged black angus ribeye, marsala jus 205 CONTORNI yellow romano beans, sugar snap peas 17 clay pot fagioli e pane 17 cipolla rossa 17 jimmy nardello”

    on the menu · source ↗

produce

  • Truffle Boys purveyor -- truffles from Abruzzo, Italy

    Named farm
    “Chef de cuisine Arturo Rojas, on camera, discusses a truffle purveyor ('Truffle Boys') sourcing from Abruzzo, Italy.”

    Truffle Boys ↗

    found online · source ↗

sourcing

  • dry-aged

    Attribute
    “- tuscan grilled pork ribs, fennel pollen 72 tagliata di manzo - waygu skirt steak, pesto genovese 70 la bistecca “tomahawk” - 1kg dry-aged black angus ribeye, marsala jus 205 CONTORNI yellow romano beans, sugar snap peas 17 clay pot fagioli e pane 17 cipolla rossa 17”

    on the menu · quarantined-not-a-signal · source ↗