Antico Nuovo
italian
Pane
Focaccia
12
olive oil, sea salt
Whipped Ricotta
19
pistachio pesto
Duck Liver Pate
22
saba
Antipasti
Kingfish Crudo
28
lemon, shallot, chive
Broccoli Chicory Caesar
26
parmigiano, breadcrumbs
Caprese
26
costoluto fiorentino tomatoes, bufala mozzarella, basil, pane
Salame Rosa
40
vacchia rossa, pistachio, 25 year aceto
Primi
Tortelli
36
lemon, ricotta, marjoram, pine nuts
Tagliolini
50
jumbo blue crab, squash blossoms
Pappardelle
40
beef cheek, veal tongue ragu bolognese
Secondi
Black Cod
48
butterball potatoes, caper leaves, salsa verde
La Bistecca "Tomahawk"sourcing signal
205
1kg dry-aged black angus ribeye, marsala jus
Dolci
Cannoli
15
pistachio, chocolate
Torta Siciliana
20
almond, peach, ricotta
Menu as captured Sep 1, 2026 · source ↗
We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.
v1.7.4 17.7/100 = sourcing 6.5/50 (named-farm 2 distinct [anderson-ranches-oregon (producer/None) x0.60, truffle-boys (distributor/None) x0.15], named-region 0 distinct, attribute 1 distinct of 2 [class=graded-spec x0.00], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 11.1/18 (capped at 35% of the 6.5-point evidence base).
protein
Anderson Ranch (Oregon) goat used in a pasta dish
Named farm“Chef de cuisine Arturo Rojas, on camera, names Anderson Ranch (Oregon) as the source for the goat used in a pasta dish.”
found online · source ↗
black angus
Attribute“tuscan grilled pork ribs, fennel pollen 72 tagliata di manzo - waygu skirt steak, pesto genovese 70 la bistecca “tomahawk” - 1kg dry-aged black angus ribeye, marsala jus 205 CONTORNI yellow romano beans, sugar snap peas 17 clay pot fagioli e pane 17 cipolla rossa 17 jimmy”
on the menu · source ↗
angus
Attribute“grilled pork ribs, fennel pollen 72 tagliata di manzo - waygu skirt steak, pesto genovese 70 la bistecca “tomahawk” - 1kg dry-aged black angus ribeye, marsala jus 205 CONTORNI yellow romano beans, sugar snap peas 17 clay pot fagioli e pane 17 cipolla rossa 17 jimmy nardello”
on the menu · source ↗
produce
Truffle Boys purveyor -- truffles from Abruzzo, Italy
Named farm“Chef de cuisine Arturo Rojas, on camera, discusses a truffle purveyor ('Truffle Boys') sourcing from Abruzzo, Italy.”
found online · source ↗
sourcing
dry-aged
Attribute“- tuscan grilled pork ribs, fennel pollen 72 tagliata di manzo - waygu skirt steak, pesto genovese 70 la bistecca “tomahawk” - 1kg dry-aged black angus ribeye, marsala jus 205 CONTORNI yellow romano beans, sugar snap peas 17 clay pot fagioli e pane 17 cipolla rossa 17”
on the menu · quarantined-not-a-signal · source ↗
Book on OpenTable ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Lifestyle coverage
- At Antico Nuovo, perfection is rustic pasta and some ice cream - Review ↗
The Infatuation
National lifestyleOct 23, 2023
“Antico Nuovo review, chef Chad Colby's ancient-Roman-inflected Italian menu.”
- This Restaurant is Bringing Ancient Italian Cooking to LA | On The Line ↗
Bon Appétit
National lifestyle“Video profile of chef de cuisine Arturo Rojas walking through service; Rojas names specific suppliers on camera.”
mentions sourcing