Anju

half fried chicken, spicy gochujang glaze, white bbq drizzle

wok fired green beans tossed in jajangmyeon sauce with crispy onions, scallions, chilis, toasted cashews

chilled sweet corn and tofu cream broth, crab, roasted corn, cherry tomatoes, cucumber, toasted pine nuts, scallion oil, somen noodles

beef tartare, palm sugar, chili basil seeds, pine nuts, lotus crisps

romaine hearts, cucumber, tomato, avocado, bacon, soy-marinated egg, scallions, blue cheese with a perilla goddess dressing

battered branzino, braised mu, yangnyeom sauce, herb muchim

garlic marinated pork, kimchi fried rice, scrambled egg, pa muchim

rice cakes, green beans, zucchini, carrots, mushrooms, onion, kale, sweet soy

spicy seafood noodle soup with thick wheat noodles, mussels, clams, shrimp, calamari, napa cabbage, onion, zucchini, carrots

hot stone bowl of rice, assorted vegetables, and choice of bulgogi or tofu

korean chili-braised chicken thighs, potatoes, and onion

braised pork shoulder stew, tofu, aged kimchi

limeade shaved ice with fresh watermelon, berries, condensed milk, french vanilla gelato, whipped cream

layers of banana custard, fresh bananas, caramel, black sesame praline, vanilla wafers, dulce de leche gelato

gelato - black sesame or french vanilla or dulce de leche

*PARTIES OF 6 OR MORE MAY RECEIVE A 20% GRATUITY