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Angelini Osteria

italian

Sourcing evidence found
Exceptional evidence#25 of 189 scored in Los Angeles, CAScored as of Sep 7, 2026

We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.

Sourcing9.4/50
Farm partners8.7/20
Registry0/12
Press15.2/18

v1.7.4 33.2/100 = sourcing 9.4/50 (named-farm 1 distinct [snake-river-farms (brand-program/solid) x0.38], named-region 4 distinct, attribute 2 distinct [class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 8.7/20 (best: snake-river-farms at 43.4, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 15.2/18 (capped at 35% of the 18.1-point evidence base).

farm

seafood

  • Alaskan halibut

    Named region
    “rosemary, spicy broccoli 34 Grilled Salmon Filet GF * - lemon, garlic, rosemary, spicy broccoli 34 cherry tomatoes, spinach (Seasonal) Alaskan Halibut in Guazzetto - cherry tomatoes, spinach (Seasonal) rapini ripassati, sun dried tomatoes 44 Grilled Swordfish - rapini”

    on the menu · source ↗

  • Maine lobster

    Named region
    “arugula, pistachios, shallots, extra virgin olive oil 32 farmers market yellow peaches, greens, citrus dressing, pomegranate seeds 42 Maine Lobster Salad - farmers market yellow peaches, greens, citrus dressing, pomegranate seeds 42 mixed greens (Seasonal) Grilled Santa”

    on the menu · source ↗

protein

  • Colorado lamb

    Named region
    “chopped tomatoes (Seasonal) mashed potatoes, spinach 44 Pork Chop Milanese 'Snake River Farm' - mashed potatoes, spinach 44 grilled Colorado lamb chops, arugula (Dinner Only) Lamb Chops Scottadito - grilled Colorado lamb chops, arugula (Dinner Only) sliced hanger steak,”

    on the menu · source ↗

sourcing

  • Prosciutto di Parma

    Named region
    “Reggiano, tomato sauce beef, veal, pork 20 Gino's Meatballs - meatballs, mozzarella, Parmigiano Reggiano, tomato sauce beef, veal, pork 20 Prosciutto di Parma, mortadella, speck, salami, fresh burrata, mixed baby greens 30 Salumi Board - Prosciutto di Parma, mortadella, speck,”

    on the menu · source ↗

  • heirloom

    Attribute
    “avocado, pistachio, Parmigiano Reggiano 26 OSTERIA Chopped Salad - cannellini beans, cucumber, avocado, pistachio, Parmigiano Reggiano 26 heirloom tomatoes, fresh burrata, aged balsamic, basil oil 24 Caprese - heirloom tomatoes, fresh burrata, aged balsamic, basil oil 24”

    on the menu · source ↗

  • Dover Sole

    Attribute
    “(Seasonal) Sautéed Maine Scallops - mushrooms, aged balsamic (Seasonal) wood oven finished, breaded, garlic, spinach, mashed potatoes 70 Dover Sole alla Romagnola - wood oven finished, breaded, garlic, spinach, mashed potatoes 70 roasted in sea salt, aromatic herbs, mashed”

    on the menu · source ↗