Alta Adams
southern
We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.
v1.7.4 35.2/100 = sourcing 7.3/50 (named-farm 1 distinct [weiser-family-farms (producer/solid) x0.85], named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 12.2/20 (best: weiser-family-farms at 60.9, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 15.7/18 (capped at 35% of the 19.5-point evidence base).
farm
Weiser Family Farms grows produce from seeds Keith Corbin supplied
Named farm“Eater's own reporting: Corbin personally handed seeds brought back from Europe to Weiser Family Farms for cultivation used in the Alta 2.0 menu.”
found online · source ↗
See the week▾
| Sunday | 5pm – 10pm |
|---|---|
| Monday | Not listed |
| Tuesday | 5pm – 10pm |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 10pm |
| Friday | 5pm – 10pm |
| Saturday | 5pm – 10pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 24, 2026
Authority & awards
- Review: At Alta Adams, Keith Corbin's 'California soul food' bridges tradition and innovation ↗
Los Angeles Times
National authorityBill Addison · Mar 21, 2019
“Profile/review of chef Keith Corbin's West Adams restaurant; describes his whole-animal butchery of oxtails, family food traditions from Watts.”
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Local authority
- Alta Adams' Bold New Menu Tells the Story of Its Chef's Evolution ↗
Eater LA
Local authority“Eater's own reporting: Corbin sources hamachi crudo from the farmers market, and personally handed seeds brought back from Europe to Weiser Family Farms for cultivation used in the Alta 2.0 menu.”
mentions sourcing
Lifestyle coverage
- Alta Adams is better than ever for fully grown date nights - Review ↗
The Infatuation
National lifestyle“Alta Adams review, 5359 West Adams Blvd, West Adams.”
Coverage
- Alta Adams Is Here to Redefine the Essence of California Cuisine ↗
Resy (blog.resy.com)
Press“4.4 · New American · $$ The American Express® Gold Card and Resy have teamed up with Stephen Satterfield, award-winning host of “High on the Hog,” to bring you Corner Table: a series of exclusive interviews with top chefs and restaurateurs from across the U.S. Discover the personal stories and inspirations of these culinary masters and see how their food is reinventing American dining culture. Stephen Satterfield is an award-winning journalist, author, founder of Whetstone Media and Hone Talent Agency, and host of “High on the Hog” on Netflix. His book “Black Terroir” is due out in fall 2024. ”
mentions sourcing