4 Charles Prime Rib
steakhouse
Crispy Brick Chicken •
slow roasted sweet garlic, crushed oregano, natural jus
74 .99 (10oz Double Wagyu Cheeseburger •)sourcing signal
griddled and pressed snake river farms wagyu with american cheese, pickles, onion, and marie rose sauce
150 .99 (Cacio e Pepe Carbonara Pasta)
thick-cut bacon, toasted black pepper, pecorino, bucatini
32 .99 (Enhance any item)
peppercorn crust, maître d’butter, or roasted garlic - 6 .99
Roast Prime Rib Of Beef
USDA Prime Rib of Beef, salt crusted, with natural beef jus & horseradish cream
144 .99 (4 Charles Cut)
Gorgonzola aged Prime Rib with horseradish cream and natural beef jus
garlic aioli (ketchup on request) - 13 .99 (Brunch)
Brunch is served on weekends until 2pm. Full dinner menu is also available.
Crab Cake Benedict
baked crab cake, poached farm egg, bearnaise sauce
40 .99 (Smoked Salmon Platter •)sourcing signal
catsmo smokehouse salmon, whipped cream cheese, tomato, cucumber, capers, Utopia bagels: everything or plain
48 .99 (Assorted Pastry Platter)
lemon olive oil cake, pain au chocolat, cinnamon bun
Sparkling (Bellini)
giffard peach liqueur, peach, blanc de blancs
21 .95 (Grapefruit Bellini-tini)
fresh grapefruit, aperol, st. germain, brut rosé
7 .00 (Rishi Hot Tea)
peppermint, jasmine green, earl grey, english breakfast, chamomile
24 .95 (Cucumber)
tito’s vodka, st. germain, fresh lime, cucumber
23 .50 (Espresso)
haku vodka, sawada project x fresh espresso, chocolate, kokuto
42 .00 (Midwinter Night's Dram)
high west midwinter night's dram rye, demerara, bitters
Margaritas (House)
corazón blanco tequila, cointreau, agave, fresh lime
21 .95 (Mint Condition)
flecha azul blanco tequila, mint, pastis, lime
STIRRED (Negroni)
prairie gin, campari, carpano antica sweet vermouth
23 .95 (Bijou)
plymouth gin, green chartreuse, carpano antica sweet vermouth
21 .95 (Michter’s Manhattan)
michter’s american whiskey, cynar, sweet vermouth, mole bitters
27 .95 (Cognac Sazerac)
high west double rye, dudognon reserve cognac, absinthe, peychaud’s
Chocolate Cream Pie (v)
Valrhona dark chocolate, chantilly cream, chocolate shavings & Oreo crust
21 .99 (Lemon Meringue Pie)
lemon curd, toasted meringue & graham cracker crust
20 .99 (Sundae Royale •‡(v))
vanilla, chocolate, strawberry ice cream, hot fudge & assorted candies
23 .99 (Veniero’s Coconut Cake (v))
white cake, coconut cream cheese frosting, shaved coconut
vanilla, chocolate, strawberry, 8 .99 (raspberry sorbet, 8 .99)
complimentary hot fudge is available upon request
Tea & Coffee
peppermint, jasmine green, earl grey, english breakfast, chamomile, 7 .00
french press for two, 16 .00
Proudly serving Project X Coffee roasted by Metropolis & Rishi Teas
By the Glass (Sparkling & Champagne by the Glass)
Val de Mer, Brut Rosé, Burgundy, France, NV, crisp, fresh, bright 18
Whites & Rosé by the Glass
Roseblood d’Estoublon, Rosé, Coteaux Varois en Provence, 2023, dense, energetic, vibrant 19
Red by the Glass
Domaine François Villard, Syrah, Crozes-Hermitage, Rhône Valley, 2021, peppery, herbal, untamed 20
Tiny Bubbles (Tiny Bubbles)
Ruinart, Blanc de blancs, Champagne, NV, festive, bright, defined 132
Sparkling Wine
Schramsberg, “Mirabelle,” Brut, North Coast, California, NV, lively, sophisticated, deluxe 88
Sparkling (Champagne)
Eric Maitre, “Brut Tradition,” Blanc de Noirs, NV, baroque, refreshing, fine 135
Lanson, “Extra Age,” Brut Rosé, NV, fine, firm, smoky 217
Egly-Ouriet, Extra Brut, Grand Cru, NV, full, pillowy, serious 289
French White (White Burgundy - southern)
Domaine Cognard, “Les Bassets,” Montagny 1er Cru, 2020, satiny, toasty, brilliant 120
White Burgundy - cote de beaune
Jean-Marc Boillot, Montagny 1er Cru, 2020, flashy, demonstrative, indulgent 99
White Burgundy - chablis
Patrick Piuze, “Terroir de Chablis,” 2022, focused, taut, herbal 112
French Sauvignon Blanc
Domaine Raimbault-Pineau, Sancerre, 2023, bright, crispy, flinty 104
American White (American Chardonnay)
Au Bon Climat, Santa Barbara, California, 2022, caressing, electric, svelte 76
American Sauvignon Blanc / Riesling
Herman J. Wiemer, Riesling, Finger Lakes, New York, 2022, tart, mineral, petrol 68
French Red (Red Burgundy - cote de nuits)
Maison Henri Gouges, Nuits-Saints-Georges Villages, 2021, ripe, vibrant, corpulent 285
Red Burgundy - cote de beaune
Bitouzet-Prieur, 1er Cru Volnay Clos Des Chenes, 2018, noble, lacy, haunting 275
Bordeaux - left bank
Château Grand-Puy-Lacoste, Pauillac, 1995, classy, aristocratic, supple 540
Bordeaux - right bank - saint emilion
Château La Gaffelière, “Dame de Gaffelière,” 2019, expressive, ascendant, forthright 120
Château Ausone, 2001, smoldering, youthful, extracted 1125
Château Cheval Blanc, 1990, spherical, decadent, rich mahogany 3542
Château Lafleur, 2000, brooding, harmonious, unimpeachable 3125
Pétrus, 1989, surreal, ethereal, exacting 8750
Loire & Beaujolais - loire
Domaine Filliatreau, Château Fouquet, Saumur-Champigny, 2020, herbal, savory, silky 71
Loire & Beaujolais - beaujolais
Mathieu & Camille Lapierre, ‘Le Beaujolais,’ 2023, fresh, energetic, soulful 108
South of France - northern rhone
Domaine Faury, Syrah, St-Joseph, 2021, salty, concentrated, provocative 116
Jean-Louis Chave, Hermitage, 1996, burly, thick, smoky 1375
Jean-Louis Chave, Hermitage, 1998, granitic, searing, dazzling 1585
Chene Bleu "Heloise," Vaucluse, 2016 warm, velvety, meaty 280
Peyre Rose, Clos des Cistes, Coteaux du Languedoc, 2004, gamey, savage, meticulous 320
South of France - languedoc
Mas Jullien, “Autour de Jonquières,” Terrasses du Larzac, 2018, brambly, deft, earthen 121
American Red (American Pinot Noir - california)
Routestock, Pinot Noir, Sonoma Coast, 2022, lush, deep, floral 96
Aubert, Sonoma Coast, 2012, mature, savory, lilting 195
Arista, Russian River Valley, Sonoma County, 2019, fresh, ripe, classy 240
Sea Smoke, “Ten,” 2005, satiny, herbal, floral 425
Sea Smoke, “Ten,” 2007, dense, earthy, floral 425
American Pinot Noir - oregon
Johan Vineyards, Estate, Van Duzer Corridor, Willamette Valley, 2022, haunting, graceful, delicate 115
Thomas Winery, Dundee Hills, 2018, nervous, wiry, floral 475
Antica Terra, Botanica, Willamette Valley, 2022, cool, soothing, fine 595
Grenache, Syrah, Mourvedre
Stolpman, Syrah, “Crunchy Rôastie,” Ballard Canyon, Santa Barbara, 2021, peppery, lifted, ethereal 76
Napa Valley Cabernet & Blends (Centered, 2022, ripe, persistent, balanced 115)
Chateau Le Grand Roche by Forman, 2021, classy, mid-weight, balanced 165
Accendo Cellars, 2018, refined, rich, energetic 525
Amici, Morisoli Vineyard, Rutherford, 2021, expansive, sophisticated, opulent 550
Hundred Acre, Ark Vineyard, 2017, candied, slick, imposing 1488
Hundred Acre, “Dark Ark,” Howell Mountain, 2018, molten, meaty, decadent 1330
Opus One, 1994, illustrious, mature, distinguished 1375
Promontory, 2018, effortless, energetic, debonair 1735
Philip Togni, Cabernet Sauvignon, 2016, regal, dark, savory 595
Philip Togni, Cabernet Sauvignon, 2018, polished, elegant, finessed 595
Araujo, Eisele Vineyard, 2014, brooding, lively, layered 862
Bond, Pluribus, Spring Mountain, 2005, nascent, pedigreed, chalky 1249
Bond, Vecina, Oakville, 2005, explosive, dramatic, dapper 1393
Château Montelena, Estate, Calistoga, 1996, lacy, herbal, beguiling 245
Dominus, Yountville, 2014, layered, concentrated, fine 777
Diamond Creek Vineyards, Volcanic Hill, 1999, concentrated, herbal, brooding 895
Shafer, “Hillside Select,” 2015, rich, persistent, saturated 815
Shafer, “Hillside Select”, 2016, sumptuous, dazzling, expressive 815
Sonoma / Santa Cruz / Washington State
Involuntary Commitment, Columbia Valley, 2021, dense, silky, chocolatey 101
weller 12 yr 52 78 (wild turkey rare breed 26 39)
wild turkey master’s keep “unforgotten” 52 78
yellow chartreuse v.e.p. 42 63 (vecchio amaro del capo 12 18)
• Can Be Made with Gluten Free Ingredients ‡ Contains Nuts ^ Contains Raw Alcohol (v) Can be made Vegetarian
Menu as captured Sep 1, 2026 · source ↗
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 28.3/100 = sourcing 11.4/50 (named-farm 3 distinct [catsmo-artisan-smokehouse (processor/commodity) x0.25, snake-river-farms (brand-program/solid) x0.38, sunset-farms (producer (unevidenced -> unknown)/None) x0.36], named-region 0 distinct, attribute 4 distinct [class=brand-program x0.35, class=breed-marketing x0.00, class=certification-word x1.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 8.0/20 (best: snake-river-farms at 43.4, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 8.8/18.
sourcing
Catsmo Smokehouse
Named farm“Smoked Salmon Platter • catsmo smokehouse salmon, whipped cream cheese, tomato, cucumber, capers, Utopia bagels”
on the menu · source ↗
Osetra
Attribute“belly, yuasa white soy, brown butter toast 125 .99 Fresh Oysters^ 4 .99 Baked Crab Cake 1⁄2 lb, preserved lemon, remoulade 34 .99 Golden Osetra Caviar • potato chips & creme fraiche MP Roasted Bone Marrow red onion jam & sourdough toast - 27 .99 House SaLADS Little Gem Salad”
on the menu · source ↗
Ora King
Attribute“onion, and marie rose sauce 38 .99 + farm egg 4 .49 | + bacon 8 .99 Prime Rib French Dip swiss cheese, natural jus 39 .99 Honey Peppered Ora King Salmon • aromatic brown butter & lemon 49 .99 Bone-In Filet Mignon*• 16oz, bearnaise sauce, steak salt 95 .99 Dry Aged Bone-In”
on the menu · source ↗
Dry Aged
Attribute“.99 Honey Peppered Ora King Salmon • aromatic brown butter & lemon 49 .99 Bone-In Filet Mignon*• 16oz, bearnaise sauce, steak salt 95 .99 Dry Aged Bone-In Ribeye Steak*• 22oz, béarnaise sauce, steak salt 129 .99 Wagyu New York Strip Steak*• 16oz bone-in, béarnaise sauce, steak”
on the menu · quarantined-not-a-signal · source ↗
organic
Attribute“is also available. Crab Cake Benedict baked crab cake, poached farm egg, bearnaise sauce 43 .99 Crispy Silver Dollar Hash Browns • organic apple sauce & creme fraiche 17 .99 Truffle Omelette • truffle tomme & fresh burgundy truffle 40 .99 Smoked Salmon Platter”
on the menu · source ↗
farm
Sunset Farms
Named farm“Two Farm Eggs, Any Style • sunset farms 8 .99”
on the menu · source ↗
Snake River Farms
Named farm“jus 36 .99 Double Cut Lamb Chops • roasted garlic, rosemary and a few olives 74 .99 10oz Double Wagyu Cheeseburger • griddled and pressed snake river farms wagyu with american cheese, pickles, onion, and marie rose sauce 38 .99 + farm egg 4 .49 | + bacon 8 .99 Prime Rib French”
Snake River Farms (Agri Beef) ↗
on the menu · source ↗
protein
Wagyu
Attribute“sweet garlic, crushed oregano, natural jus 36 .99 Double Cut Lamb Chops • roasted garlic, rosemary and a few olives 74 .99 10oz Double Wagyu Cheeseburger • griddled and pressed snake river farms wagyu with american cheese, pickles, onion, and marie rose sauce 38 .99 + farm”
on the menu · source ↗
See the week▾
| Sunday | brunch 11am – 3:45pm · dinner 4pm – 10pm |
|---|---|
| Monday | 4pm – 11:30pm |
| Tuesday | 4pm – 11:30pm |
| Wednesday | 4pm – 11:30pm |
| Thursday | 4pm – 11:30pm |
| Friday | 4pm – 11:30pm |
| Saturday | 4pm – 11:30pm |
Hours checked Aug 24, 2026 · source ↗ · checked 41 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award