Tehachapi Grain Project
Tehachapi, California, USA
Quality assessment
Caveats
RONAN 'WITH THE HELP OF' LIST. IDENTITY NOTE -- DISTINCT FROM WEISER FAMILY FARMS: co-founded by Sherry Mandell AND Alex Weiser (of Weiser Family Farms, id fa4eb3c7-0098-4e56-8bfb-24cc4f4f2815), per three independent sources (LA Homefarm, FreshPoint, SoCalRestaurantShow) -- but this is a SEPARATE heritage-grain preservation project/entity (drought-tolerant, low-gluten heirloom grains, milled into flour and tortillas), not a rebrand or division of Weiser Family Farms. Do NOT merge or alias into the Weiser row. Own domain (tehachapigrainproject.org) fetched successfully at root (links to a 2016 LA Times feature, 'a family farm looks to a future without GMOs') but internal pages (e.g. /about) 404'd -- tooling-cannot-read-it on the deeper pages, root page + 4 independent secondary sources used instead. verification_status='claimed' pending a fuller own-site read.
Products
heritage/heirloom grainsflourtortillas
Served at
Sources
What the quality assessment above is built on.
- tehachapigrainproject.org ↗
own domain root page, links to LA Times feature; confirms real, active entity
- lahomefarm.com ↗
independent profile naming Sherry Mandell + Alex Weiser as co-founders of the grain project, distinct from the Weiser produce farm
- freshpoint.com ↗
distributor profile corroborating the Sherry Mandell / Tehachapi Grain Project connection
- socalrestaurantshow.com ↗
independent radio-show profile of the project and its aim (drought-tolerant, low-gluten heritage grains)