Desert Moon Farms
Very small — a single-site urban mushroom farm.
115 E. Brooks Ave, North Las Vegas, Nevada, USA
desertmoonfarms.com ↗verification source ↗
Quality assessment
The rare genuinely LOCAL producer in this corpus: one Las Vegas site, family-run, selling direct into the same city with no distribution hop between farm and kitchen. That structure is the traceability — a diner can go to the market on Saturday and meet the grower. Small scale, no certifications, and nothing published about substrate or inputs.
- Scale
- Very small — a single-site urban mushroom farm.
- Feed & inputs
- Substrate composition not published.
- Animal welfare
- N/A — fungi.
- Environmental
- States sustainability as a value with local supply as the argument; nothing certified or specific.
- Transparency
- MEDIUM-HIGH — names the farm site, the owners and the market stalls; silent on substrate and inputs.
Caveats
'Sustainability and Quality are our Passions' is marketing language and scores nothing. No registry row — a non-match. Named by RPM Italian.
Family-owned gourmet mushroom farm in the Las Vegas valley, founded and run by EvaSara Luna and Enrique Gonzalez. Grows indoors on a 3-4 day crop cycle and sells direct to Las Vegas restaurants and at two weekly farmers markets.
Products
gourmet mushroomsoyster mushroomslion's mane
Practices
indoor cultivation with a 3-4 day crop turnover — far faster than the industry norm the farm citesdirect wholesale to restaurants and direct retail at farmers markets, no distributor hopsingle production site inside the city it sells to
Served at
Sources
What the quality assessment above is built on.
- desertmoonfarms.com ↗
Las Vegas site, family ownership, 3-4 day crop cycle, restaurant wholesale and farmers markets