Zira Uzbek Kitchen

SALADS

• TASHKENT

  15.99

  White radish, cured beef tongue, boiled eggs, and herbs in a creamy dressing, finished with crispy onions

• ACHIK CHUCHUK

  12.99

  Fresh tomatoes, onions, and jalapeños with dill and basil — a classic Uzbek salad, perfect with plov.

• SAUTÉED EGGPLANT

  12.99

  Sautéed eggplant with peppers, onions, carrots, cilantro, olive oil, and lemon

• MARKOVCHA

  10.99

  Fermented julienned carrots with garlic, vinegar, and spices

• GARDEN SALAD

  12.99

  Mixed greens, vegetables, herbs, olive oil, and lemon dressing

• BUKHARA

  11.99

  Roasted beets, carrots, greens, herbs, balsamic, and feta

• SAMARKAND

  12.99

  Crispy eggplant with arugula, cherry tomatoes, and cheese

• SAUERKRAUT CABBAGE

  10.99

  House-fermented cabbage with a balanced sweet and tangy flavor

COLD APPS

• ASSORTED PICKLED VEGETABLES

  16.99

  House selection of pickled tomatoes, cucumbers, and cabbage.

• SUZMA

  12.99

  Strained yogurt with cucumber, tomatoes, dill, and chili oil.

• ASSORTED MEAT PLATE

  27.99

  Beef tongue, basturma, roasted lamb, and mushroom-stuffed chicken roulade.

• ASSORTED CHEESE PLATTER

  18.99

  Paneer, feta, and string cheese with olives, walnuts, and honey

HOT APPS

• SAMSA

  6.99

  Flaky pastry filled with beef, onions, or pumpkin, served with house sauce.

• OLOT SAMSA

  6.99

  Thin pastry filled with seasoned lamb and beef.

• CHUCHVARA

  14.99

  Fried dumplings with beef or spinach, served with house sauce.

• DOLMA

  12.99

  Grape leaves stuffed with beef, rice, and herbs.

• BLINI

  11.99

  Thin pancakes served with sour cream.

• CHEBUREK

  8.99

  Crispy fried pastry filled with seasoned beef.

SOUPS

• SHURPA

  11.99

  Hearty lamb broth with beef, chickpeas, and vegetables.

• LAGMAN

  15.99

  Hand-pulled noodle soup with beef and vegetables.

• MASTAVA

  12.99

  Traditional rice soup with meat and vegetables.

• DUSHBERA

  12.99

  Beef dumplings in a light broth.

• KUKSI

  18.99

  Chilled noodle soup with beef, vegetables, egg, and sesame seeds.

• Moshkhurda

  11.99

  Fried soup with mung beans, barley and rice, topped with sautéed onions.

• BORSCHT

  12.99

  Beet soup with cabbage, potatoes, and beef, served with sour cream.

MAIN COURSE

• MANTI STEAK

  22.00

  Steamed dumplings filled with beef and lamb, served with yogurt sauce.

• MANTI PUMPKIN

  20.00

  Steamed dumplings filled with pumpkin and herbs.

• UZBEK PLOV

  20.00

  Traditional rice dish with lamb, carrots, chickpeas, and spices.

• OXTAIL STEW

  29.00

  Slow-braised oxtail with sautéed vegetables.

• SHOVLA

  27.00

  Creamy Uzbek rice porridge with short ribs and vegetables.

• CHORSU KHONUM

  19.00

  Steamed dough roll with potatoes, carrots, and onions, finished with tomato sauce.

• KAVURMA LAGMAN

  21.00

  Stir-fried hand-pulled noodles with vegetables and choice of protein.

• ZIRA JIZ (FOR TWO)

  65.00

  Pan-fried lamb chops, ribs, and beef fillet with house fries.

• BEEF STROGANOFF

  24.00

  Creamy sautéed beef with mushrooms over hand-pulled noodles.

• STIR-FRY KEBAB

  25.00

  Sizzling skillet with choice of meat and seasonal vegetables.

• SHILPILDOQ

  29.00

  Braised lamb, beef tongue, and ribs over thin dough with onions.

• PELMENI

  19.00

  House-made dumplings filled with beef or spinach.

SHASHLIKS

Served with salad and a choice of rice or potato fries

• LAMB SHASHLIK

  17.00

• BEEF SHASHLIK

  17.00

• SALMON SHASHLIK

  20.00

• CHICKEN SHASHLIK

  14.00

• LULA KEBAB

  16.00

• LAMB CHOP

  35.00

• LAMB RIBS

  17.00

• BEEF LIVER SHASHLIK

  14.00

• VEGGIE SHASHLIK

  16.00

• CHICKEN WINGS

  14.00

DESSERTS

• CHAK CHAK

  9.00

  Deep fried dough strips drenched in a honey syrup.

• Honey cake

  10.00

• Shir Birinj

  10.00

• Halvoi Tar

  10.00

• Shirin Nok

  10.00