Zio Peppe
smoked cheddar, roasted chiles, local mushrooms, basil oil (GF, V) Burrata Verde
16
garlic, lemon, Parmigiano Calamarrones
17
street corn + risotto, lime crema, queso fresco Bread & Spread
13
romaine, Parmigiano, garlic croutons • add chicken 7
Mesclun
12
Alfredo
10
sauce + red chile purée • add shrimp +; add chicken 7
Tagliatelle Calabacitas
22
Crème
27
fraiche, crunchy garlic, Pecorino, cilantro (V) Green Chile Garganelli Bolognese
fresh mozzarella, Stanislaus tomatoes, basil Bianca Verde
22
Hibiscus
13
and key lime curd cheesecake Taconnoli
sweet pastry taco shells, pistachio ricotta mascarpone cream, orange zest Chocotaconnoli
13
Menu as captured Sep 1, 2026 · source ↗
Tied with 1 other venue on equal evidence.
We hold 238 venues in Tucson, AZ and could score 32 of them. Positions are counted against those 32.
v1.7.4 1.0/100 = sourcing 0.8/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.3/18 (capped at 35% of the 0.8-point evidence base).
sourcing
wild caught
Attribute“wild caught Baja Shrimp, mojo de ajo shallot white wine sauce, Serrano chile, focaccia toast Roasted Broccoli –”
on the menu · source ↗
See the week▾
| Sunday | 11am – 8pm |
|---|---|
| Monday | 11am – 8pm |
| Tuesday | 5pm – 8pm |
| Wednesday | 11am – 8pm |
| Thursday | 11am – 8pm |
| Friday | 11am – 9pm |
| Saturday | 11am – 9pm |
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 30, 2026
Coverage
- Tucson Foodie (Sustainable Restaurants Guide) restaurant guide entry: Zio Peppe ↗
Tucson Foodie (Sustainable Restaurants Guide)
Press