Zeppola

italian

Sourcing evidence found

3377 S LAS VEGAS BLVD STE 2390

zeppolacafe.com ↗(725) 204-6595 Facebook ↗

Independence unverified

Rolly & Cube Croissant

Rolly Croissant
$12.00
Nutella, pistachio, chocolate mascarpone, mango, strawberry, pineapple, key lime.
Cube Croissant
$18.00
Nutella, pistachio, chocolate mascarpone, mango, strawberry, pineapple, key lime.

Croissant

Nutella, Custard Cream
$7.95
Pain au Chocolate
$8.50
Pistachio, Almond
$8.50
Custard & Berries
$12.00

Desserts

Fruit Tart
$10.00
Classic Tiramisu
$10.95
Pistachio Tiramisu
$11.95
Chocolate Mousse, Dulce De Leche
$10.00
Yougurt Parfait
$11.95

Cakes / Muffin / Pie

Banana Walnut Bread
$4.50
Apple Cinamon Muffin
$6.75
Mix Berries
$6.75
Almond Chocolate Gluten Free
$7.95
Sbrisolona (Almond Crunchy Pie)
$7.50

Schiacciata

Prosciutto San Daniele
$29.00
Arugula, tomato, fresh mozzarella.
Roasted Beef
$26.95
Roasted beef, provolone cheese.
Mortadella
$26.95
Arugula, burrata, pesto.
Turkey
$25.95
Arugula, tomato, fresh mozzarella.
Caprese
$23.95
Fresh mozzarella, tomato, basil.

Savory Croissant

Bacon, Egg & Cheese
$16.00
Ham & Cheese
$14.00
Smoked Salmon
$19.00
Spinach, Egg & Cheese
$16.00

Bagel

Mare
$19.00
Smoked salmon, cream cheese spread, lemon gremolata.
Breakfast
$17.00
Applewood bacon, scrambled eggs, white cheddar mix, tomato chutney.
BLTsourcing signal
$16.00
Siracha aioli, romaine lettuce, heirloom tomato, applewood bacon.
Avo
$16.00
Homemade avocado spread, marinated cherry/tomatoes, goat cheese crumbles.
Zeppola's
$16.00
Thin-sliced roast beef, pepper and olive tapenade, provolone, basil.
Benedict
$18.00
Sliced mortadella, poached eggs, hollandaise sauce.
Choco
$16.00
Waffle, Nutella spread, homemade caramel, fresh strawberries.
Classic
$16.00
Strawberry cream cheese, caramelized banana, dulce de leche.
Berry Lover
$17.00
Mixed berry butter spread, blackberry gelato, powdered sugar.

Cannoli Filling

Classic Ricotta
$7.50

Cannoli Toppings

Pistachio | Chocolate Chip
$0.50

Apericena

Red Spanish Prawn
$29.00
Thai butter braised, roasted parsnips, rutabaga, baked eggplant pure.
Steak Tartaresourcing signal
$28.00
Piedmontese beef, Meyer lemon aioli, Calabrian chili, capers, EVOO.
Oysters of The Day
Half Dozen $22.00 | Full Dozen $38.00
West or east coast, grapefruit and tomato mignonette, basil pesto drops, fresh greens.
Caprese Saladsourcing signal
$25.00
Heirloom tomato, grilled roasted scallions, sweet/sour aged balsamic, fresh burrata.
Apericena's Caesar
$24.00
Romaine hearts, fried capers, 18-month aged parmesan, chive oil, toasted crostini.
Sashimi Tastingsourcing signal
$39.00
Diver scallops, red prawns, yellowfin tuna, fresh lemon, grapefruit sauce.
Tagliere
$36.00
Prosciutto, mortadella, roast beef, strawberry mustard, toast points, marinated olives.
Yellowfin Tuna Carpaciosourcing signal
$35.00
Blood orange vin, mandarin, cucumber, green onions, organic basil oil.
Shellfish Tower
Chilled lobster, 6 poached shrimp, 8 oysters, 6 clams, squid salad, grapefruit mignonette, cocktail sauce, clarified butter.
$146.00(for 4)
Fettuccine Alla Bolognese
$27.00
Pork, beef, and veal bolognese, pomodoro, 18-month aged parmesan, and calabrian chili.
Paccheri
$28.00
Kettle one vodka, parmesan cream, tomato sauce, basil, shaved grana.
Cacio E Pepe
$26.00
Spaghetti, 12-month aged pecorino, fresh black pepper, EVOO | Add White Truffle Oil +$4.00
Linguine Ai Frutti Di Mare
$30.00
Linguine, shrimp, clams, salmon, lobster, calabrian citrus, pomodoro, EVOO.
Mandili
$29.00
Blistered cherry tomato ragu, meyer lemon, nduja, gorgonzola.
Alfredo
$26.00
Paradelle, garlic, white wine, parm crema, shaved grana.
Apericena's Lasagnasourcing signal
$32.00
Bechamel, bolognese, organic basil cream, mozzarella.
Faroe Island Salmonsourcing signal
$45.00
Yellow/red bell pepper cream, brandy-infused fennel, cherry tomato confit, Meyer lemon butter sauce.
Diver Scallopssourcing signal
$46.00
Sweet carrot pure, roasted root vegetables, pan-seared pork belly, citrus brown butter drizzle.
Fillet Mignon
Yukon gold potato pure, butter braised carrots, Argentinean chimichurri, fried sage.
$60.00$10 oz
Rib Chop
Fresh herb-crusted, roasted fingerling potatoes, pork belly, Armagnac mustard sauce, rosemary.
$67.00$32 oz
Surf & Turfsourcing signal
$75.00
1lb maine lobster, 8oz filet mignon, parmesan risotto, white wine butter sauce.

Add Ons:

Chicken Breast
+$14.00
Shrimp
+$16.00
Salmon
+$20.00
Lobster
+$22.00

Eggs Benedict

Smoked Salmon Eggs Benedict
$22.00
Country bread. red onion, hollandaise sauce.
BLT Eggs Benedict
$19.00
Country bread, smoked bacon, romaine lettuce, roma tomatoes, chipotle mayo.

French Toast

Brioche French Toastsourcing signal
$15.00
Farmer's market berries, Vermont maple syrup.
Pistachio / Nutella French Toastsourcing signal
$18.00
Farmer's market berries, Vermont maple syrup, Nutella / pistachio.

Omelette

Western Omelette
$16.00
Ham, cheddar, peppers, onions, mushrooms. home-made potatoes.
Cremini Mushrooms Omelette
$17.00
Cremini mushrooms, fontina cheese, home-made potatoes.
Spinach & Feta Omelette
$17.00
Sautéed spinach, feta cheese, home potatoes.
Chicken Pesto Omelette
$18.00
Grilled chicken, Italian basil pesto, parmesan cheese. home-made potatoes.

Toast

Avocado Toastsourcing signal
$18.00
Country bread, chunky guacamole spread, feta cheese, heirloom tomatoes.
Avocado, Prosciutto & Burrata
$23.00
Country bread, chunky guacamole spread, 24 months San Daniele prosciutto, fresh burrata cheese, arugula.
Avocado & Salmon
$23.00
Country bread, chunky guacamole spread, Atlantic smoked salmon, feta cheese.
Breakfast Toast
$15.00
Country bread, smoked bacon & scrambled eggs.

Wrap

Breakfast Wrap
$15.00
Smoked bacon, scrambled egg, home-made potatoes, home-made mayo, cheddar.
Caesar Crispy Chicken Wrap
$17.00
Wrap- romaine, breaded chicken breast, parm.

Pancakes

Classic Ricottasourcing signal
$15.50
Butter, farmer's market berries, Vermont maple syrup.
Pistachio, Nutella
$18.00
Strawberry, White Chocolate
$17.00

Waffles

Classicsourcing signal
$15.50
Belgian waffle, whipped cream, farmer's market berries, Vermont maple syrup, chocolate drizzle, peach chutney.
Flavored
$17.50
Pistachio | Nutella | Strawberry | White Chocolate

Add On

Avocado
$3.50
Bacon
$3.50
Toasted Bread
$3.00
Eggs
$3.50
Sausage
$3.50
Chicken
$5.00
Smoke Salmon
$8.00

Raw Bar

Oysters & Bubbles
6 Oysters $18.00 | 12 Oysters $34.00
Carpaccio
$29.00
6 oz tenderloin, fontina hollandaise, basil pesto, parmesan, arugula, lemon.
Tuna Tartare*
$29.00
Olives, capers, lemon, apple, oil, basil.
Steak Tartare*
$28.00
Piemontese beef, meyer lemon aioli, Calabrian chili, capers, EVOO.

Appetizers

Sautéed Calamari*
$25.00
Calamari, garlic, parsley, white wine, chili flakes, toasted bread crumbs.
Meatballs
$16.00
1oz beef and pork meatballs, tomato sauce, mozzarella, crostini.
Tagliere*
$38.00
Charcuterie board • Chef’s selection of cold cuts and cheeses • Accompanied by a bottle of wine $60.00
Caprese Saladsourcing signal
$25.00
Heirloom tomato, grilled roasted scallions, sweet & sour aged balsamic, fresh mozzarella, pesto.
Caesar Salad
$24.00
Romaine hearts, fried capers, 18-month aged parmesan, chive oil, toasted crostini, pesto.
Panzanellasourcing signal
$21.00
Roasted croutons, arugula, cherry tomatoes, garbanzo beans, grana padano, aged balsamic vinegar | Add Burrata +$12.00

Pizza

Pistacchiosa
$31.00
Mozzarella, mortadella al pistachio, stracciatella, crushed pistachio, basil pesto.
Vegetariana
$28.00
Mushrooms, spinach, cherry tomatoes, bell peppers, mozzarella, EVOO.
Margherita
$24.00
San Marzano tomatoes, mozzarella, provolone, basil.
Carbonara
$28.00
Roasted pancetta, mozzarella, provolone, carbonara cream.
Pizza San Daniele
$31.00
Mozzarella, cherry tomatoes, San Daniele prosciutto, arugula.
Pepperoni
$26.00
San Marzano tomatoes, mozzarella, provolone, pepperoni.
Spicy Honey Pepperoni
$30.00
Pomodoro, mozzarella, stracciatella, spicy honey, pepperoni.
Mushroom & Truffle Pizza
$38.00
Wild mushrooms, mozzarella, white truffle oil.

Main Course

Atlantic Salmonsourcing signal
$42.00
Citrus potato puree, garlic sautéed spinach, roasted pearl onion, lemon gastric drops.
Pollo Parmigiana
$40.00
Egg-battered chicken breast pan fried, topped with tomato sauce and mozzarella, spaghetti pomodoro.
Truffle Pollo Marsala
$42.00
Chicken breast, mushroom, black truffle marsala demi, rosemary mashed potatoes.
Filet Mignon
$62.00
8oz filet mignon, Yukon gold potato gratin, roasted cauliflower florets, brandy mustard cream sauce, black truffle crust.

Pasta Fresca

Fettuccine Alla Bolognese
$27.00
Pork, beef, and veal bolognese, tomato, 18-month aged parmesan, Calabrian chili.
Cacio E Pepe
$26.00
Spaghetti, 12-month aged pecorino, fresh black pepper, EVOO.
Vodka Rigatoni
$28.00
Vodka, parmesan cream, tomato sauce, basil, shaved grana.
Spaghetti & Meatballs
$24.00
Fresh extruded spaghetti, pork, and beef 1oz meatballs, tomato, fresh basil, parmesan.
Fettuccine Al Pesto
$27.00
Basil, almonds, 18-month aged parmesan, fresh burrata, EVOO.
Pasta Al Forno
$32.00
Paccheri, bolognese sauce, pecorino bechamel, 12-month aged parmesan, mozzarella.
Alfredo
$26.00
Fettuccine, garlic, white wine, parmesan crema, shaved grana.
Lobster Ravioli
$33.00
Garlic, cherry tomato, white wine, basil, creamy tomato sauce.
Linguine Ai Frutti di Mare
$33.00
Linguine, shrimp, clams, salmon, Calabrian citrus, tomato EVOO.
Linguine alle Vongole
$26.00
Linguine, Manila clams, garlic, butter, fresh parsley.
Short Rib Tortellone
$32.00
Braised short rib filling, pecorino brown butter, parmigiana sauce, pancetta, crispy prosciutto.

Sides

Bread w/ Honey Butter
$8.00
Roasted Brussel Sprouts
$10.00
Roasted Cauliflower
$10.00
Garlic Spinach
$10.00
Parmesan Mashed Potatoes
$10.00
Roasted Potatoes
$10.00

Coffee

Premium Brewed Coffee
$4.00$12 oz Hot$4.35$16 oz Hot$4.55$20 oz Hot$4.85$20 oz Cold
Café Au Lait
$4.25$12 oz Hot$4.95$16 oz Hot$5.45$20 oz Hot
Espresso
$3.75Single$4.25Double
Americano
$4.60$12 oz Hot$5.15$16 oz Hot$5.65$20 oz Hot$5.85$20 oz Cold
Cortado
$4.55$8 oz
Café Latte
$5.35$12 oz Hot$5.85$16 oz Hot$6.35$20 oz Hot$6.65$20 oz Cold
Flat White
$5.35$12 oz Hot$5.85$16 oz Hot$6.35$20 oz Hot$6.65$20 oz Cold
Cappuccino
$5.35$12 oz Hot$5.85$16 oz Hot$6.35$20 oz Hot$6.65$20 oz Cold
Café Mocha
$6.15$12 oz Hot$6.65$16 oz Hot$6.85$20 oz Hot$7.25$20 oz Cold
Caramel Macchiato
$6.15$12 oz Hot$6.65$16 oz Hot$6.85$20 oz Hot$7.25$20 oz Cold
Condensed Milk Café Latte
$6.15$12 oz Hot$6.65$16 oz Hot$6.85$20 oz Hot$7.25$20 oz Cold

Hot Tea Bar

London Fog
$7.00$16 oz
Blue Flower Earl Grey
$6.00$16 oz
English Breakfast
$6.00$16 oz
Green China Jade
$6.00$16 oz
Ginger Lemon
$6.00$16 oz
Lemon Chamomile
$6.00$16 oz
Mediterranean Mint
$6.00$16 oz
Blood Orange Hibiscus
$6.00$16 oz

Cold Tea Bar

Black Tea
$7.00$20 oz
Blood Orange Hibiscus
$7.00$20 oz
Green Tea
$7.00$20 oz
Peach Tea
Sweetened
$7.00$20 oz

Cold Brew

Cold Brew
$6.65$20 oz
Condensed Milk Cold Brew
$7.65$20 oz
Cream Cold Brew
$7.85$20 oz

Add Ons

Vanilla
$1.00
Caramel
$1.00
Hazelnut
$1.00
Mocha
$1.00
Lavender
$1.00
Pistachio
$1.00
Almond
$1.00
Oat
$1.00
Non Dairy
Soy
$1.00
Non Dairy
Coconut
$1.00
Non Dairy; Extra Shot of Espresso $2.75

Zeppola Specials

Butter Scotch Cream Latte
$8.15$16 oz Hot$9.15$20 oz Cold
Cream Mocha Latte
$8.15$16 oz Hot$9.15$20 oz Cold
Nutella Latte
$8.15$16 oz Hot$9.15$20 oz Cold
Hot Chocolate
$7.15$16 oz Hot$8.15$20 oz Cold
Matcha Latte
$7.15$16 oz Hot$8.15$20 oz Cold
Chai Latte
$7.15$16 oz Hot$8.15$20 oz Cold
Strawberry Latte
$9.15$20 oz Cold

Supreme Drinks

Pistachio Cream Latte
$12.00Hot$13.00Cold
Caramel Macchiato Cream Latte
$12.00Hot$13.00Cold
Caramel Cream Brulée Latte
$12.00Hot$13.00Cold
Tiramisu Cream Latte
$12.00Hot$13.00Cold
Mocha Oreo Cream Latte
$12.00Hot$13.00Cold
Cream Hot Chocolate
$11.00Hot$12.00Cold

Refreshers

Passion Fruit
$9.15$20 oz
Grapefruit
$9.15$20 oz
Blue Lemonade
$9.15$20 oz
Strawberry Lemonade
$9.15$20 oz

Menu as captured Aug 19, 2026 · source ↗

Notable evidence#125 of 547 scored in Las Vegas, NVScored as of Sep 7, 2026

We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.

Sourcing7.9/50

Farm partners0/20

Registry0/12

Press1.2/18

v1.7.4 9.1/100 = sourcing 7.9/50 (named-farm 0 distinct, named-region 4 distinct of 6, attribute 4 distinct of 6 [class=breed-word x0.50, class=certification-word x1.00, class=provenance-adjective x0.50, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 1.2/18.

seafood

Faroe Island salmon
Named region
“bolognese, organic basil cream, mozzarella. Faroe Island”
on the menu · source ↗
Faroe Island salmon
Named region
“Bechamel, bolognese, organic basil cream, mozzarella. Faroe Island Salmon”
on the menu · source ↗
Maine lobster
Named region
“1lb maine lobster, 8oz filet mignon, parmesan risotto, white wine butter sauce. Add Ons: Chicken Breast”
on the menu · source ↗
Maine lobster
Named region
“maine lobster, 8oz filet mignon, parmesan risotto, white wine butter sauce.”
on the menu · source ↗
Atlantic Salmon
Attribute
“Wild mushrooms, mozzarella, white truffle oil. Main Course Atlantic Salmon”
on the menu · quarantined-not-a-signal · source ↗
Atlantic Salmon
Attribute
“mushrooms, mozzarella, white truffle oil. Main Course Atlantic”
on the menu · quarantined-not-a-signal · source ↗

produce

Vermont maple syrup
Named region
“Brioche French Toast $15.00 / Farmer's market berries, Vermont maple syrup.”
on the menu · source ↗

sourcing

Grana Padano
Named region
“croutons, arugula, cherry tomatoes, garbanzo beans, grana padano, aged balsamic vinegar | Add Burrata”
on the menu · source ↗
heirloom
Attribute
“aioli, romaine lettuce, heirloom tomato, applewood”
on the menu · source ↗
Diver scallops
Attribute
“Diver scallops, red prawns, yellowfin tuna, fresh lemon, grapefruit”
on the menu · source ↗
Diver scallops
Attribute
“Diver scallops, red prawns, yellowfin tuna, fresh lemon, grapefruit sauce. Tagliere”
on the menu · source ↗
heirloom
Attribute
“Siracha aioli, romaine lettuce, heirloom tomato, applewood bacon. Avo”
on the menu · source ↗
Piedmontese
Attribute
“Tartare Piedmontese beef, Meyer lemon aioli, Calabrian chili, capers, EVOO.”
on the menu · source ↗
organic
Attribute
“Tuna Carpacio Blood orange vin, mandarin, cucumber, green onions, organic basil oil.”
on the menu · source ↗

Opening hours

See the week▾

Sunday	7am – 11pm
Monday	7am – 10pm
Tuesday	7am – 10pm
Wednesday	7am – 10pm
Thursday	7am – 10pm
Friday	7am – 11pm
Saturday	7am – 11pm

Hours checked Aug 19, 2026 · source ↗ · checked 45 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.

Book on SevenRooms ↗link checked Aug 19, 2026