Zenshin Asian

Krab & Cucumber Roll Topped with Cooked Shrimp. Avocado, Crunchies, Cilantro Aioli & Sweet Soy

8pcs: Tuna, Salmon, Yellowtail, Shrimp, Albacore, Octopus, Mackerel, & White Fish

4pc., Homemade Pan Seared Pork & Vegetable Dumplings Served with Chinese Black Vinegar

2pc, Jumbo Shrimp, Asparagus, Eggplant, Onion Ring, Shiitake Mushroom & Kabocha Squash

3pc., Grilled, Served with Sauteed Bok Choy & Zenshin Chimichurri Sauce

Thinly Shaved Marinated Cucumber, Seaweed, Crab, Tako & Shrimp

Tuna, Yellowtail, Salmon & Shrimp Served Over Mixed Greens and Topped with Daikon, Kaiware, Cucumber & Tataki Sauce

Asian Mushrooms, Tofu, Green Onions & Seaweed

Slow Braised Boneless Short Rib, Topped with

Garlic Marinated, Deep Fried Shrimp, Fried Tofu, Scrambled Egg, Yellow Onions, Carrots, Roasted Peanuts, Cilantro, Lime

Grilled Chicken Thigh Accompanied with Mixed Vegetables. Finished with Teriyaki Glaze & Green Onions. Served with Hawaiian Mac Salad.

Panko Breaded, Deep Fried Chicken Thigh Accompanied with Mixed Vegetables. Served with Katsu Dipping Sauce. Served with Hawaiian Mac Salad.

Crispy Fried Chicken Thigh Tossed in Chili-Garlic Soy Accompanied with Mixed Vegetables & Topped with Green Onions. Served with Hawaiian Mac Salad.

Napa Cabbage, Clear Noodles, Onion, Enoki Mushrooms, Tofu & Sukiyaki Broth. Served with Steamed Rice. Chicken: $34, Beef: $36

Marinated Sliced Chicken Breast, Broccolini, Bok Choy, Carrots, & Asian Mushrooms Tossed in a Ginger-Garlic Sauce

Stir Fried 14oz, Tenderized and Sliced, Marinated Flank Steak, Steamed Asparagus, Asian Mushrooms, Teriyaki Glaze & Served with Steamed Rice

Sliced Tenderloin Flank Steak, Yellow Onions, Celery, Carrots, Chopped Garlic, Szechuan Pepper, Spicy Stir Fry Sauce, Sesame Oil. Served on a Sizzling Platter & Steamed Rice.

Salmon Prepared Salted or Teriyaki Style & Accompanied with Stir Fried Vegetables. Served with Steamed Rice.

Deep Fried Breaded Tonkatsu, Shredded Cabbage, Tomato, Mac Salad, Steamed Rice, Choice of 1 Sauce, Japanese Curry, Katsu Sauce or Brown Gravy . Additional Sauces add $2.

4pc U-10 Scallops Seared with Garlic Butter, Sake Soy. Served with Steamed Bok Choy, Roasted Mushrooms & Steamed Rice

Balsamic Teriyaki Glaze, Honey Mustard, Garlic Chili Oil, Lomi Tomato Onions & Spicy Kimchee Fried Rice

5Pc, Lollipops, Served with Miso Mashed Potato, Sauteed Bok Choy & Lamb Au Jus

7oz., Broiled and Served with Steamed Asparagus and Garlic Fried Rice, Finished with a Balsamic Reduction

32oz. Crispy Bone-In, Pork Hock Accompanied with Garlic Rice & Soy Egg. Served with A Chili-Soy Vinegar Dipping Sauce

14oz., Tenderized and Served with Miso Mashed Potato, Steamed Broccolini & Zenshin Steak Sauce with Asian Mushrooms

Stir Fried or Steamed. Bok Choy, Carrots, Broccolini, Tomato, Asparagus, Eggplant, Onions, & Asian Mushrooms in a Stir Fry Sauce

Served with Grilled Onions. Tenderized & Marinated, Sliced Flank Steak • Bowls

White Sauce, Mozzarella Cheese, Raw Tuna Cubes Marinated in Poke Sauce with Soy & Sesame Oil, Onions, Wasabi & Spicy Aioli, Furikake & Green Onions

Choice Of: Vanilla, Green Tea, Kona Coffee & Ube. Served with A Chocolate Wafer

Green Tea, Strawberry, Mango

Whipped Cream, Raspberries, Chocolate Sauce with Kona Coffee Ice Cream

Shortbread Crust with a Refreshing, Yuzu-Lemon Tart Custard

Fried Vegetable Egg Rolls & Sweet Chili Sauce

3pc., Panko Fried with Yuzu Aioli & Katsu Sauce

Marinated in Sesame Dressing

3pc, Broiled with Garlic Aioli, Green Onions. Drizzled with Ponzu Sauce

Seasoned French Fries, Garlic Butter, Tossed in

3pc., Homemade Chicken Gyoza with Vegetables. Served with Chinese Black Vinegar

3pc., Homemade Pork Gyoza with Vegetables. Served with Chinese Black Vinegar

Battered & Deep Fried Served with Spicy Daikon Oroshi & Ponzu Sauce

3pc. Homemade Pan Seared with Kale, Carrots, Onions, Served with Roasted Shishito Sauce & Black Vinegar

Braised Chicken Breast, Spring Mix, Napa Cabbage, Mandarin Oranges, Wonton Chips, Crispy Rice Noodles & Chinese Sesame Dressing

Choice of: Vanilla or Green Tea Ice Cream.

2pc., Choice of: Strawberry, Mango, or Green Tea

2pc, Homemade Cinnamon Sugared Portuguese Donuts, Served with Vanilla Custard & Chocolate Sauce

Vodka or Rum, Frozen Pineapple Slush

Malibu Mango Rum, Pineapple, Cranberry.

Legent Bourbon, Angostura Bitters, Rock Candy Syrup

Rum or Tequila, Frozen Strawberry Slush

Blanco Tequila, Mango Puree, Lime, Li Hing Mui "Plum Powder" Rim

Tequila, Grapefruit Juice, Passion Fruit Puree, Starry, Soda Water

Tequila Lime, Agave, Coronita, is Topped with a Mini Corona Beer. Add on: 7oz bottle of Corona for $3

Choice of one: Kentucky (Bourbon), Moscow (Vodka), Tokyo (Sake), Mexican (Tequila): Ginger Beer & Lime.

Peach, Lemon, Strawberry, or Grapefruit

Served with mixed green salad & tossed in ginger dressing.

Vegan • Housemade with Coconut Cream & Infused with Real Vanilla Bean.

Thinly Shaved, Marinated Cucumbers, Daikon, Carrot, Onions, Crab, Tako & Shrimp

Tuna, Yellowtail, Salmon & Shrimp, Served Over Mixed Greens, Topped with Daikon, Kaiware, Cucumber, Carrots, Avocado & Tataki Sauce

Spicy Tuna, Cucumber Topped with Avocado, Green Onions & Spicy Ponzu

Stir Fried with Tamari Soy & Sake. Bok Choy, Carrots, Broccolini, Tomato, Asparagus, Eggplant, Bamboo Shoots, Onions, & Asian Mushrooms. Add Tofu $4

Tenderized & Marinated Flank Steak

Stir Fried W/Zenshin Sauce or Steamed. Bok Choy, Carrots, Broccolini, Tomato, Asparagus, Eggplant, Bamboo Shoots, Onions, & Asian Mushrooms. Add Tofu $4

Grilled Chicken Thigh Accompanied with Mixed Vegetables & Served with Teriyaki Sauce and Steamed Rice

Choice of Beef or Chicken. Napa Cabbage, Clear Noodles, Onion, Shiitake Mushrooms, Tofu & Sukiyaki Broth.

7oz.,Stir Fried Vegetables & Teriyaki Sauce

14oz., Grilled New York, Served with Miso Mashed Potato, Steamed Broccolini & Zenshin Steak Sauce

Gluten Free Almond-Shortbread Crust with a Refreshing, Tart Yuzu-Lemon Custard