Zeni Ethiopian Restaurant

Zeni'S

• Crisp green salad topped with green pepper,

  $12

  tomato, onion in an authentic house dressing.

• ★ Ye Doro Kifto

  $22

  Boneless, skinless ground chicken, seasoned with purified herb butter sauce and hot-spiced chili powder (mitmita).

• hot-spiced chili powder (mitmita).

  $21

• ★ Keyet Kitfo

  $29

  Beef kitfo (cooked raw or rare) mixed with Gomen (collared greens).

• ★ Special Beef Kitfo

  $29

  (cooked raw or rare) served with Gomen kitfo. Served Saturday and Sundays).

• Vegetarian Combo

  $30

  A combination of Miser Wot (red lentils), Kik Alitcha (yellow split peas), Atakelt Wot (vegetables), Gomen Wot (collard greens), and Timatim Fitfit.

• Meat Combo

  $30

  A combination of Alitcha Wot , Juicy Doro Tibs (Chicken), and Kitfo (Beef), and homemade cheese.

• Scrambled Eggs

  $19

  Scrambled eggs with onions, jalapeños and fresh tomatoes.

• Eggs & Meat

  $20

  Scrambled eggs with seasoned ground beef, onions, jalapeños, and fresh tomatoes.

• Meat Combo

  $32

  A combination of Yebeg Alitcha Wot (with Lamb), Juicy Doro Tibs (Chicken), and Kitfo (Beef), and homemade cheese.

• Ye Doro Wot

  $25

  Chicken cooked to tenderness in a hot and thick red pepper (berbere) onion, garlic, ginger and purified butter sauce. Served with a hard boiled egg.

• Ye Doro Wot Fir Fir

  $26

  Scrambled Injera in Ye Doro Wot.

• Ye Doro Tibs

  $22

  Boneless, skinless cubed chicken sautéed in a special blend of spices, braised in onions, tomato, green pepper and purified butter. Served hot or mild sizzling or juicy.

• Ye Doro Tibs FirFir

  $23

  Scrambled Injera in Ye Doro Tibs.

• Kitfosourcing signal

  $25

  Finely chopped prime beef from lean round steak seasoned with purified herbed butter sauce and hot-spiced chili powder (mitmita). Served raw, medium or well done.

• Qeiy Wat

  $22

  Hot and spicy beef stew. Very lean chopped beef simmered in a hot and thick berbere sauce and purified herb butter, with exotic spices added.

• Alicha Wat

  $21

  Mild beef stew. Extra lean chopped beef simmered in mild sauce with butter, onion, garlic, ginger and turmeric.

• Gored Gored

  $24

  Lean cubed beef simmered in a blend of red pepper and herb butter. Gored Gored is served raw or rare.

• Zilzil Tibs

  $25

  Strips of tender beef sautéed and seasoned with onions and green pepper.

• Ye-Bere Tibs

  $24

  Chunks of lean beef sautéed with onions, tomato, green pepper and purified butter. Served mild or spicy, sizzling or juicy.

• Ye-Bere Tibs FirFir

  $25

  Scrambled Injera in Ye-bere tibs.

• Fir Fir

  $25

  Scrambled Injera with deliciously tender cubed beef, simmered to perfection in berbere sauce, flavored with garlic and Ethiopian spices.

• Bozena Shiro

  $23

  Zeni's highly seasoned mild chick peas simmered in berbere sauce with selected cubes of lean beef. Served in traditional pot.

• Quanta FirFir

  $25

  Pieces of Injera mixed with savory dried beef cubes, onion, tomato, pepper with a hint of garlic and cooked in red sauce.

• Ye Beg Tibs

  $29

  Succulent pieces of fresh lamb sautéed in butter, seasoned with onions, green pepper, and tomato. Served juicy or sizzling.

• Ye Beg Tibs Fir Fir

  $30

  Scrambled Injera in a sauce with succulent pieces of fresh lamb sautéed in butter, seasoned with onions, green pepper, tomato, and our exotic spices.

• Ye Beg Alitcha Wot

  $25

  Mild lamb stew, extra lean chopped lamb simmered in a mild sauce with butter, onion, garlic, ginger, and turmeric.

• Dulet

  $29

  Chopped red beet, lamb tripe, and lamb liver seasoned with herbed purified butter, spiced chili powder (mitmita). Served raw, medium or well done.

• Ye Miser Wot

  $20

  Pureed split red lentils are simmered in Zeni's own spicy hot berbere sauce.

• Kik Alitcha

  $20

  Split yellow peas made with onion, garlic, ginger and turmeric. Mild.

• Atakilt Wot

  $20

  Delicious vegetables: chopped cabbage, sliced carrots, and chunk of potatoes cooked and simmered with onions, garlic, ginger and vegetable oil.

• Gomen Wot

  $21

  Chopped collard greens simmered in a mild sauce of oil, onion an herbs.

• Ye-TimaTim Fit Fit

  $17

  Scramble Injera in a blend of fresh tomato, jalapeños, onions, lime juice, mixed with Zeni's exotic spices.

• Shiro Wot

  $23

  Roasted and powder chick peas (shiro) are simmered in our unique, hot and spicy berbere sauce with vegetable oil.

• Foule

  $19

  Cooked Fava beans mixed with fresh tomato, green pepper, spice and cheese (Ayeb) prepared with a choice of oil or butter.

• Gomen Kitfo

  $27

  Finely grounded collard greens made to perfection with herb butter. Served with spicy cheese.

• Miser Kitfo

  $20

  Pureed lentil mixed with mitimita, purified seasoned butter and herbs.

• Ye Tsome Fir Fir

  $20

  Scrambled Injera with a delicious berbere sauce, flavored with garlic and Ethiopian herbs.

• Sizzling or with gravy.

  $20

• Shiro Wot

  $11

• Gomen Wot

  $10.50

• Miser Wot

  $10

• Kik Alitcha

  $10

• Atkilt Wot

  $10

• 2 Stuffed Jalapeños

  $2

• Tima Tim Fit Fit

  $8.50

• Ayib with Gomen

  $5

• 4 rolls

  $2

• and order in advance.

  $45

• Baklava

  $3.50

  A traditional Greek pastry made with layers of bleached wheat flour filo dough, filled with chopped walnuts, pistachios in a cinnamon- honey syrup.