Zaytinya
seafood
Zaytinya Las Vegas -- Summer Experience tasting menu ($70/person, +$40 wine pairing)
NOTE: page also lists MAIN MENU / LUNCH MENU / LUNCH TASTING EXPERIENCE / MEZZE ORA / BEVERAGE / DESSERT / WINE LIST tabs whose content loads on click (BentoBox tabs) and was not captured -- only the default-shown Summer Experience tab rendered.
Summer Experience (tasting menu, $70/person; wine pairing +$40)
Choice of Spread -- hommus, baba ghannouge, h'tipiti
Tabbouleh -- parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing, garlic toum
Falafel -- traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini
Garides Me Anitho -- sauteed shrimp, dill, shallots, mustard, lemon
Crispy Brussels Afelia -- brussels sprouts, coriander seed, barberries, garlic yogurt
Shish Taouk -- grilled chicken skewer, sumac onions, garlic toum, roasted tomatoes
Celebration Rice -- crispy tahdig, buttery basmati rice, saffron, almonds, pistachios, dried cherries
Greek Yogurt and Apricot (dessert) -- muscat soaked apricots, vanilla yogurt cream, pistachio powder
Menu as captured Aug 21, 2026 · source ↗
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
sourcing
dry aged
Attribute“dry aged Mediterranean sea bass, grilled whole and partially deboned, finished with charred citrus salt and served with sun dried tomato”
found online · quarantined-cross-venue · source ↗
heirloom
Attribute“heirloom lettuces, herbs, pickled onions, Greek vinaigrette HORTA”
found online · quarantined-cross-venue · source ↗
heirloom
Attribute“heirloom lettuces, herbs, pickled onions, greek”
found online · quarantined-cross-venue · source ↗
IBERICO
Attribute“turkish braised lamb shank, eggplant-kefalograviera cheese pureé IBERICO PORK”
found online · quarantined-cross-venue · source ↗
protein
USDA prime
Attribute“USDA prime hanger steak, oyster mushrooms, spring onions, seven spice beef jus, mustard labneh, Zaytinya fries THE LAMB”
found online · quarantined-cross-venue · source ↗
prime
Attribute“USDA prime hanger steak, oyster mushrooms, spring onions, seven spice beef jus, mustard labneh, Zaytinya fries THE LAMB”
found online · quarantined-cross-venue · source ↗
USDA prime
Attribute“USDA prime steak, caramelized onion, greens, beef jus, roasted mushrooms, Zaytinya fries THE LAMB”
found online · quarantined-cross-venue · source ↗
prime
Attribute“USDA prime steak, caramelized onion, greens, beef jus, roasted mushrooms, Zaytinya fries THE LAMB”
found online · quarantined-cross-venue · source ↗
usda prime
Attribute“usda prime top sirloin cap, brown buttered greens, mustard labneh, pepper baharat LARGE PLATES KEBAB”
found online · quarantined-cross-venue · source ↗
prime
Attribute“prime top sirloin cap, brown buttered greens, mustard labneh, pepper baharat LARGE PLATES KEBAB”
found online · quarantined-cross-venue · source ↗
See the week▾
| Sunday | 5pm – 9pm |
|---|---|
| Monday | 5pm – 9pm |
| Tuesday | 5pm – 9pm |
| Wednesday | 5pm – 9pm |
| Thursday | 5pm – 9pm |
| Friday | 11am – 10pm |
| Saturday | 11am – 10pm |
Hours checked Aug 20, 2026 · source ↗ · checked 44 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 20, 2026
Local authority
- Rivea closes, Nudo and Zaytinya open and more Las Vegas dining news ↗
Las Vegas Weekly
Local authorityBrock Radke · Jun 19, 2025