Terroir
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Zasu

american-contemporary

Sourcing evidence found
Strong evidenceTied #12 of 63 scored in New Orleans, LAScored as of Sep 7, 2026

Tied with 1 other venue on equal evidence.

We hold 151 venues in New Orleans, LA and could score 63 of them. Positions are counted against those 63.

Sourcing1.6/50
Farm partners0/20
Registry0/12
Press8.9/18

v1.7.4 10.4/100 = sourcing 1.6/50 (named-farm 0 distinct, named-region 1 distinct, attribute 1 distinct [class=brand-program x0.35], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18.

seafood

  • Gulf shrimp

    Named region
    “Baby Octopus warm fingerling potato salad, olives, capers, pommery mustard, calabrian chili aioli Fried Gulf Shrimp hearts of palm, mango, avocado, cucumber, cilantro basil vinaigrette Glazed Pork Belly fennel-celery root purée, apricot”

    on the menu · source ↗

sourcing

  • Ora King

    Attribute
    “mushrooms, parmesan broth Entrees Sweet Potato & Fontina Pierogies kale, pickled apple, brown butter creme fraiche, sage, pepitas Ora King Salmon corn pudding, tomato confit, summer squash, salsa verde American Red Snapper gnocchi, oyster mushrooms, spinach, truffle”

    on the menu · source ↗