Z & Y
chinese
Order Chinese Food Pickup Online | Z & Y Restaurant | Z & Y Restaurant Menu
Group Order
Delivery
Pickup
11:30am
If your order is over $1000, please contact the restaurant at (415) 981-8988.
Use code 'FREEITEM' to enjoy a FREE House Cold Noodle 四川涼麵 ($10.95) with minimum purchase of $45.00
Please show ID upon picking up the order with purchase of alcohol.
Chef’s Specialty 廚師推薦菜
Appetizer 涼盤及小吃
Soup 湯
Seafood 海鮮
Hot & Spicy 麻辣新元素
Flaming Clay Pot 香鍋類
Poultry 雞鴨
Beef & Lamb 牛羊
Pork 豬肉
Tofu Vegetable 豆腐素菜
Staple Food 四川小吃
Rice Noodle 麵飯
Beverages
Sparkling Champagne
White Wines
Red Wines
Sake
Beer
Frozen Uncooked Dumplings 冷冻水饺...
More
A one-time $0.99 Online Order Service Fee applies to each order to help us provide you with the option to order online.
Chef’s Specialty 廚師推薦菜
House Spicy Fresh Fish Filet Boiled in House Special Sauce 功夫水煮魚
Spicy
$30.95
Spicy Cooked Live Fish or Fresh Fish Filet w/ Peppercorns in Clear Broth 青花椒水煮魚片/活魚
Spicy
$30.95
Appetizer 涼盤及小吃
Soup 湯
Seafood 海鮮
Hot & Spicy 麻辣新元素
Flaming Clay Pot 香鍋類
Poultry 雞鴨
Beef & Lamb 牛羊
Pork 豬肉
Tofu Vegetable 豆腐素菜
Staple Food 四川小吃
Rice Noodle 麵飯
Beverages
Sparkling Champagne
White Wines
Red Wines
Sake
Beer
Frozen Uncooked Dumplings 冷冻水饺和冷冻小笼包
Please keep them in freezer all time. Cooking instructions: Add the frozen dumplings into boiling water and cook for 8 minutes till they float up, drain and serve. Steam XLB for 8 minutes and serve.
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Beef & Lamb 牛羊
Pork 豬肉
Tofu Vegetable 豆腐素菜
Staple Food 四川小吃
Rice Noodle 麵飯
Beverages
Sparkling Champagne
White Wines
Red Wines
Sake
Beer
Frozen Uncooked Dumplings 冷冻水饺...
Menu as captured Sep 3, 2026 · source ↗
Tied with 2 other venues on equal evidence.
We hold 230 venues in San Francisco, CA and could score 133 of them. Positions are counted against those 133.
v1.7.4 10.5/100 = sourcing 1.2/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct [class=certification-word x1.00, class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.3/18 (capped at 35% of the 1.2-point evidence base).
sourcing
organic
Attribute“Cauliflower Mini Flaming Pot 干鍋有機花菜 Crisp organic cauliflower florets sautéed with pork belly bits and dried chiles, served bubbling over an open flame”
on the menu · source ↗
protein
Angus
Attribute“Pepper Angus Steak Cube 黑椒安格斯牛扒粒 Tender, juicy cubes of Angus beef wok-tossed with cracked black pepper and garlic savory”
on the menu · source ↗
See the week▾
| Sunday | brunch 11:30am – 3pm · dinner 4:30pm – 9pm |
|---|---|
| Monday | lunch 11:30am – 3pm · dinner 4:30pm – 9pm |
| Tuesday | Not listed |
| Wednesday | lunch 11:30am – 3pm · dinner 4:30pm – 9pm |
| Thursday | lunch 11:30am – 3pm · dinner 4:30pm – 9pm |
| Friday | lunch 11:30am – 3pm · dinner 4:30pm – 9pm |
| Saturday | brunch 11:30am – 3pm · dinner 4:30pm – 9pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 24, 2026 · source ↗ · checked 41 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Bib Gourmand ↗
MICHELIN Guide
Award
Local authority
- The 16 Best Chinese Restaurants in San Francisco ↗
Eater SF
Local authorityLena Park
“Founded in 2008, this Chinatown hotspot is frequented by [basketball stars](https://www.zandyrestaurant.com/blog/eat-like-a-warrior-at-z-y-restaurant/) and [world leaders](https://www.zandyrestaurant.com/about/) alike for its fiery Sichuan specialties. Saying this menu is “expansive” is an understatement; at last count, there were over 150 dishes, but consistent go-to favorites from fans include tongue-tingling items like the signature explosive chicken (golden fried chicken mixed with a mountain of roughly chopped Sichuan chile peppers), mapo tofu, hot chile oil-soaked fish filets, and clay pots topped with spicy shrimp. * [Book a table](https://reservations.safegraph.com/reserve/132010?utm”