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Yui Edomae Sushi

sushi

Sourcing evidence found

3460 Arville St, Las Vegas, NV 89102-8154

View menu ↗yuisushi.com ↗(702) 202-2408Facebook ↗

Independence unverified

Notable evidence#148 of 547 scored in Las Vegas, NVScored as of Sep 7, 2026

We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.

Sourcing4.2/50
Farm partners0/20
Registry0/12
Press1.5/18

v1.7.4 5.7/100 = sourcing 4.2/50 (named-farm 0 distinct, named-region 2 distinct, attribute 6 distinct of 7 [class=seimaibuai x0.50, class=unclassified x0.30, class=unclassified x0.30, class=unclassified x0.30, class=unclassified x0.30, class=unclassified x0.30], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 1.5/18 (capped at 35% of the 4.2-point evidence base). ACCURACY FLAG: 1 claim(s) not listed on a closed registry — reported, never deducted.

Registry check

  • Formerly MAFF/JETRO-certified Japanese Food and Ingredient Supporter Store — certificate No. J010-001-008 issued March 2017 (photographed on the venue's own site, read directly).

    Formerly certified
    “Japanese Food and Ingredient Supporters certificate (issued 2017, No. J010-001-008)” source ↗

    The certification had a 2-year validity and the venue is not in JETRO's current directory (checked Aug 2026) — shown as a historical credential, not a current one.

    Checked Aug 22, 2026 · the registry ↗

seafood

  • Most fish flown from Japan every day; A5 Kagoshima wagyu served

    Named region
    “Authentic Japanese Edomae sushi. Most of our fish are flown from Japan every day, also we serve A5 Kagoshima wagyu.”

    their website · quarantined-source · source ↗

  • Nodoguro from Nagasaki

    Named region
    “Chef, Eater Omakase film (2018): 'のどぐろ 長崎' -- Nagasaki nodoguro, 'called the king of white fish... highest-grade fish traded at premium at Tsukiji market.'”

    in the press · source ↗

  • Certified 'Japanese Food and Ingredient Supporters' (MAFF program); Tokyo Sushi Association board membership displayed

    Attribute
    “Certificate (photographed on venue site, read directly): 'Japanese Food and Ingredient Supporters — Yui Edomae Sushi — No. J010-001-008 — completed the full requirements of the Guidelines for Certification of Japanese Food and Ingredient Supporter Stores Overseas (No.6095, Food Industry Affairs Bureau) of Ministry of Agriculture, Forestry and Fisheries of Japan. March 11, 2017, validity 2 years. Sushi Chef Institute, Andy F Matsuda.' DATED: issued 2017, 2-year validity -- renewal not confirmed. REGISTRY CHECK 2026-08: JETRO's current supporter-store directory (jetro.go.jp/en/trends/foods/supporter/list.html, 3,960 stores) lists ONE Las Vegas entry (Endo) and does NOT list Yui -- the 2017 certificate appears lapsed, claim is historical.”

    their website · source ↗

  • ~80% of fish from Tsukiji and Fukuoka fish markets; ~20% live from US East/West Coast

    Attribute
    “Chef Gen Mizoguchi in Eater's Omakase film (2018, Japanese captions, translated): '築地フィッシュマーケット、福岡 fish market からのものがほぼ8割' (about 80% from Tsukiji and Fukuoka fish markets); the rest 'イーストコーストとウエストコーストからライブものを中心に' (mainly live product from the East and West Coasts). DATED: 2018, pre-Toyosu transition.”

    in the press · source ↗

  • whole bluefin tuna bought whole from Japan

    Attribute
    “Chef, Eater Omakase film (2018): '丸1本買いを日本からマグロ' -- buys hon-maguro whole from Japan; detailed kama/kamashita/otoro butchery discussion follows.”

    in the press · source ↗

protein

  • A5 striploin from Miyazaki or Hokkaido; animal's name and birthday introduced to guests

    Named region
    “Chef, Eater Omakase film (2018): '日本産宮崎または北海道産の A5 ストリップロイン... 名前、誕生日、その辺までもお客様に紹介し' -- Japanese Miyazaki or Hokkaido A5 striploin, BMS noted, and the animal's DNA lineage, name and birthday are introduced to guests. Binchotan charcoal, Himalayan salt-block treatment.”

    in the press · source ↗

sourcing

  • snow-aged

    Attribute
    “smooth, and long finish. Citrus fruits Murai Family 村井ファミリー (Daiginjo) 69 132 Mellow with notes of melon and lychee, with white flower Yukimuro 八海山 雪室 (Junmai Daiginjo) 80 155 Aged in snow for 3 years, tastes of cream with pear Komeno Sasayaki 米のささやき (Daiginjo) 96 186 Rich”

    on the menu · quarantined-not-a-signal · source ↗

  • Junmai Daiginjo

    Attribute
    “Sho Une 翔雲 (Junmai Daiginjo) Velvety smooth and has fruity aroma sake: Tengumai 50 天狗舞 (Junmai Daiginjo) Semi-dry, Full-bodied with hints of steamed”

    on the menu · source ↗

  • Organic

    Attribute
    “DRINK: Organic Iced Green Tea SOFT DRINK: Apple Juice Gold Medal”

    on the menu · quarantined-not-a-signal · source ↗

  • Daiginjo

    Attribute
    “宮下にごり酒 300ml 27 Unfiltered, rich, incredibly textured sake _(price columns below: Half 12.4 oz | Bottle 24.8 oz)_ Sho Une 翔雲 (Junmai Daiginjo) 35 65 Velvety smooth and has fruity aroma Tengumai 50 天狗舞 (Junmai Daiginjo) 38 71 Semi-dry, Full-bodied with hints of steamed”

    on the menu · source ↗

  • rare ingredients from Japan (Eater Omakase feature)

    Attribute
    “Eater video title (verified via oEmbed): 'Master Sushi Chef Gen Mizoguchi Uses the Rarest Ingredients at his Las Vegas Restaurant — Omakase'”

    in the press · source ↗

produce

  • Japanese rice stored as brown rice, vacuum-packed, polished in-house year-round

    Attribute
    “Chef, Eater Omakase film (2018): rice kept '玄米の状態で真空パック' (vacuum-packed as brown rice) with temperature control year-round, polished for service.”

    in the press · source ↗