YongChuan
chinese
Ningbo famous cold dish made with baby bok choy
$14.00
Crunchy Pickled Cucumber (V)
Sour Winter Melon (V)
$12.00
Sour and fermented winter melon
Century Eggs with Chilies (S)
$16.00
Mixed roasted green pepper and garlic flavor preserved egg in jelly cube
Hong Kong Style Cha Siu
$16.00
Crispy Shredded Beef
$16.00
Sweet and sour crispy shredded beef
Kou Shui Chicken (S)
$18.00
Spicy Sanhuang chicken, classic Sichuan cold dish also known as Mouth-watering chicken
Wonton in Chili Oil (S)
$14.00
Big wontons in chili oil with pork filling
Chilled Sesame Noodles
$14.00
Noodles, cucumber, shredded radish, sesame oil, Szechuan pepper
Dan Dan Noodles
$14.00
Sichuan spicy noodles with minced pork and chili sauce
Ningbo Style Smoked Fish
$22.00
Deep fried fish in special sour & sweet sauce, served cold
Jellyfish With Aged Vinegar
$16.00
Jellyfish tossed in a refreshing dressing of aged vinegar, soy, and sesame oil
Yellow Croaker Fish Rolls
$18.00
Deep fried bean curd skin roll with yellow croaker fish filling
Wen Zhou Fish Cake
$16.00
Steamed mackerel fish cakes
Platter
$25.00
Grilled baby bok choy, century eggs with charred chilies Kou shui chicken, smoked fish, XO sauce
Taro Thick Soup
$25.00
Mixed taro mash and pork belly bits soup
Hot & Sour Soup (V)
$12.00
Tofu, bamboo shoots, mushrooms, white pepper, vinegar
Each portion is 4 pieces.
$14.00
Pickled Pepper Shrimp Dumplings (S)
Crystal Shrimp & Crab Meat Dumplings
$14.00
Mushroom & Seafood Dumplings
$15.00
Mushroom, shrimp, dried scallop, cuttle fish
$15.00
Spinach & Mushroom Dumplings (V)
$15.00
Pork Soup Dumpling
$12.00
Taizhou Rice Dumplings
$15.00
Pork, bamboo shoots, tofu and scallion filing
$15.00
Dim Sum Platter
$28.00
Pan Fried Dim Sum
$12.00
House Special Spring Roll (V)
Mushroom, tofu, bamboo shoots, carrot, vermicelli
$16.00
Crispy Swan - Shaped Pastry
Crystal Seafood Dumplings
$16.00
Rice paper wrapped with crab meat, scallops, shrimps
Pan - Fried Dumplings
$12.00
Dumplings with pork, scallion and ginger filing
Meat
$32.00
Yong Chuan La Zi Chicken (S)
Zesty Zen Chicken Breast
$27.00
Crispy chicken breast with special sauce
Kung Pao Chicken
$27.00
Kung Pao style chicken breast with cashews
Yong Chuan General Tso's Chicken
$27.00
General Tso's chicken with taro and aged orange peel glaze
Crispy Skin Roasted Chickensourcing signal
$38.00
Roasted free-range chicken, crispy and flavorful
Stir-Fried Marbled Beef Cubes
$49.00
Stir-fried marbled beef cubes with fresh rattan peppercorn, garlic, and mixed pepper
Green Pepper Beef Tenderloin (S)
$49.00
Beef tenderloin strips stir-fried over high heat with Hangzhou green chilies, garlic, and soy for a spicy
Dongpo-Style Slow-Braised Beef Short Ribs
$52.00
Dongpo-style beef short ribs, slow-cooked for 3 hours until tender and richly aromatic
Cumin Lamb Chops (S)
$46.00
Lamb chops, onion, garlic, red pepper, spicy and cumin flavor
Ningbo Style Pork Patty
$25.00
Steamed pork patty topped with eggs
Dong Po Pork
$27.00
Slow cooked pork belly in Shaoxing rice wine
Double-Cooked Pork (S)
$27.00
Pork belly, leek, Sichuan spice
Spicy Wok-Fried Pork Intestines (S)
$29.00
Braised pork intestines stir-fried over high heat with chili, garlic
Seafood
$45.00
Crispy Branzino With Pine Nuts
Chilean Seabass
$68.00
Preparation Options: Lightly Steamed with Soy & Pepper | Steamed with House-Made Chopped Chili (Duo Jiao)
Yong Chuan Rattan Peppercorn Fish Fillet (S)
$49.00
Braised live bass fillet with rattan peppercorn
Sichuan Boiled Fish (S)
$45.00
Fish fillet, mushrooms, Chinese celery, vegetables and Sichuan spice
Mala Prawns (S)
$37.00
Stir-fried prawns with Sichuan peppercorns, garlic, ginger & Chinese celery
Walnut Prawn
$37.00
Crispy prawn with walnut and mayonnaise
Sichuan Style Lobster (S)
$68.00
Wok-tossed lobster with chili, black beans, and dry garlic
Oyster Omelette
$29.00
A savory egg pancake pan-fried with fresh East China Sea oysters
Salt & Pepper Bummalo (Bombay Duck Fish)
$42.00
Stir-Fried Shredded Eel (S)
$38.00
Eel, pickled pepper, rattan peppercorn, garlic, fresh pepper
Typhoon Shelter Soft-Shell Crab
$47.00
Crispy soft-shell crab tossed with golden garlic, chili, and toasted crumbs
Mapo Tofu (V, S)
$22.00
Tofu, garlicgreen bean, mapo sauce
Salted Egg Yolk Shrimp Tofu
$25.00
Braised tofu with shrimp and egg yolk
Dry-Fry String Beans (V)
$18.00
Stir-Fried Pea Shoots with Xo Sauce
$26.00
Stir-Fried Ginger Flavor Chinese Broccoli (V)
$19.00
Stir-Fried Dried Bean Curd with Pea Sprouts (V)
$19.00
Braised Bottle Gourd with Dried Scallop
$26.00
Braised bottle gourd in chicken broth with dried scallop, dried shrimp, and pork belly bits
Preserved Mustard Greens & Edamame With Fried Eggs (V)
$24.00
Rice & Noodles
$24.00
Cixi Stone-Milled Rice Cakes
Yongchuan Fried Rice
$17.00
Fried rice with sausages & crispy rice
Dried Scallop & Egg White Fried Rice
$24.00
Dried scallop, egg white, Chinese broccoli
Seafood Fried Rice Noodles
$24.00
Fried rice noodles with dried squid, dried shrimp & clam
"From the Countryside" Fried Noodles (V)
$22.00
Stir-fried with yellow chives, bean sprouts, shredded tofu, and pickled mustard greens
Limited supply
$58.00
Braised Sea Anemone With Noodles
Small $49.00 | Large $98.00 • Served whole fish with bone-in
$68.00
Braised Large White Pomfret With Rice Cake
Dry-Braised Pomfret
$68.00
Home Style Seafood
$109.00
White pomfret, yellow croaker, shrimp, hairtail fish, harpadon, nehernus
Salted Fish Pork Patty
$42.00
Steamed pork patty with salted fish
Steamed Zhoushan Hairtail Fish
$52.00
Steamed Dried Sand Eel & Filefish Platter
$45.00
Traditional Zhoushan-style sun-dried seafood, lightly steamed
Stir-Fried Sand Eel with Celery
$39.00
Wild Large Yellow Croaker From East China Sea (31b)
Sweet Sticky Rice Cake
$14.00
Ningbo Sticky Rice Ball
$14.00
Sticky rice ball filled with black sesame
Seaweed Mochi
$14.00
Soymilk Ice Cream
$14.00
Barley Ice Cream
$14.00
Glutinous Rice Ice Cream
$14.00
Songhua (Pin Pollen) Glutinous Rice Ball
$14.00
Black sesame and osmanthus-filled sticky rice ball, steamed and finished with pine pollen coating
Starter- Catering Size
$90.00
Ningbo Grilled Vegetables (VG)
Crunchy Pickled Cucumber (VG)
$70.00
Crispy Shredded Beef
$80.00
Wontons in Chili Oil (S)
$70.00
Century Eggs with Chilies (S)
$60.00
Hong Kong-Style Cha Siu
$80.00
Kou Shui Chicken (S)
$90.00
Yellow Croaker Rolls
$90.00
Steamed Dim Sum - Catering Size
Pickled Pepper Shrimp Dumplings (S)
$70.00
Crystal Shrimp & Crab Meat Dumplings
$70.00
Mushroom & Seafood Dumplings
$75.00
Spinach & Mushroom Dumplings (VG)
$75.00
Crystal Seafood Dumplings
$60.00
House Special Spring Roll (VG)
$80.00
Peking duck for 5
$288.00
Sweet & Sour Chicken
$145.00
Stir-Fried Marbled Beef Cubes
$230.00
Yongchuan Teriyaki Beef Tenderlion
$230.00
Ningbo Style Pork Patty
$125.00
Double - Cooked Pork (S)
$135.00
Yong Chuan La Zi Chicken (S)
$160.00
Kung Pao Chicken
$135.00
Green Pepper Beef Tenderloin (S)
$230.00
Cumin Roasted Lamb Chops (S)
$230.00
Dongpo Pork
$135.00
Seafood & Fish - Cataring Size
Crispy Branzino with Pine Nuts
$190.00
Yong Chuan Rattan Peppercorn Fish Fillet (S)
$245.00
Ma La Prawns (S)
$185.00
Golden Wasabi Prawns
$185.00
Spicy Squid Tentacles (S)
$140.00
Chilean Seabass
$245.00
Sichuan Boiled Fish (S)
$225.00
Walnut Prawns
$185.00
Stir-Fried Shredded Eel
$190.00
Typhoon Shelter Soft Shell Crab (S)
$245.00
Vegetables & Tofu - Catering Size
Dry - Fry String Beans
$90.00
Chinese Broccoli
$95.00
Mapo Tofu (VG)
$110.00
Stir-Fried Pea Shoots Xo
$130.00
Dried Tofu & Bean Sprouts
$95.00
Salted Egg Yolk Shrimp Tofu
$125.00
Rice & Noodles - Catering Size
Shrimp & Seaweed Fried Rice
$85.00
Dried Scallop & Egg White Fried Rice
$120.00
Yongchuan Fried Rice
$85.00
Seafood Fried Rice Noodles
$120.00
Menu as captured Sep 3, 2026 · source ↗
Tied with 5 other venues on equal evidence.
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 0.5/100 = sourcing 0.4/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=feed-or-husbandry x0.30], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.1/18 (capped at 35% of the 0.4-point evidence base).
sourcing
free-range
Attribute“free-range chicken, crispy and flavorful Stir-Fried Marbled Beef”
on the menu · source ↗
See the week▾
| Sunday | 11am – 12am |
|---|---|
| Monday | 5pm – 11pm |
| Tuesday | 5pm – 11pm |
| Wednesday | 5pm – 11pm |
| Thursday | 5pm – 11pm |
| Friday | 5pm – 12am |
| Saturday | 11am – 12am |
Overlapping time blocks on the page were rejected rather than merged (likely happy-hour/bar hours): saturday 11:00-15:00 (overlaps 11:00-00:00); sunday 11:00-15:00 (overlaps 11:00-00:00)
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Aug 24, 2026
Local authority
- The Top NYC Chinese Restaurants | Eater NY ↗
Eater NY
Local authority“YongChuan This ambitious new restaurant — anomalously located deep in the Lower East Side — centers on the cuisine of Ningbo, where hunks of fish are smoked and lacquered with sauces, soup dumplings are shaped like nuclear reactor towers, and taro root transformed into a thick satisfying soup dotted with pork cracklings. Under chef Xing Zhong Qiu, the elegant dining room is fil”
Lifestyle coverage
- The 25 Best Chinese Restaurants In NYC - New York - The Infatuation ↗
The Infatuation
National lifestyle“YongChuan 90 Clinton St, New York, NY 10002 $$$$ Chinese Lower East Side Perfect For:Special Occasions With gold mesh curtains and glass bricks, this sleek Lower East Side restaurant might look like a high-end sauna. YongChuan specializes in the sea”