Yoli Tortilleria
Skip to Content
Open Menu Close Menu
Eat Yoli
KC Current
OP Farmers' Market
Yoli Westside
Store Locator
Shop
Shop All
Tortillas
Totopos
Salsas
Events
About Yoli
FAQ
Our Story
Our Values
Our Process
Yoli's on Substack
Press Room
0
0
0
0
Eat Yoli
KC Current
OP Farmers' Market
Yoli Westside
Store Locator
Shop
Shop All
Tortillas
Totopos
Salsas
Events
About Yoli
FAQ
Our Story
Our Values
Our Process
Yoli's on Substack
Press Room
Open Menu Close Menu
Folder:Eat Yoli
Store Locator
Folder:Shop
Events
Folder:About Yoli
Back
KC Current
OP Farmers' Market
Yoli Westside
Back
Shop All
Tortillas
Totopos
Salsas
Back
FAQ
Our Story
Our Values
Our Process
Yoli's on Substack
Press Room
To Live Adventurously as seekers of quality, hand-crafted foods.
Slide 1 Slide 1 (current slide)
Yoli (pronounced yo-lee) comes from the Aztec word meaning "to live”
At Yoli we strive to live Honest and Clean | to live ethically and healthy | to live adventurously as seekers of quality, hand-crafted foods
We think you can taste the difference
Flour Tortillas
*
Sonoran Flour Tortillas (Avocado Oil)
A vegan Sonoran style flour tortilla. Made with unbleached flour, avocado oil, sea salt and water.
Sonoran Flour Tortillas (Pork Fat)
Yoli Sonoran style flour tortillas are made with just four ingredients: unbleached flour, locally sourced pork leaf fat, sea salt and water.
Shop Flour Tortillas
Corn Tortillas
*
White Corn
White corn is mild in flavor, and it yields a very soft tortilla. It pairs well with everything!
Yellow Corn
Yellow corn is mild in flavor, and it yields a stronger tortilla. Ideal for tacos, chilaquiles, tostadas or chips.
Red Corn
Red corn has a sweetness at the end, and it yields a beautiful burgundy color tortilla. It goes great with steak tacos and vegetables.
Blue Corn
Blue corn has an earthy flavor. It pairs well with Oaxacan cheese, sautéed zucchini or mushrooms.
Shop Corn Tortillas
Totopos
*
Sea Salt
A hint of sea salt lets the flavor of stone ground corn shine in these totopos. They’re a classic for a reason.
Macha Morita
Corn tortilla totopos dusted with our house-made Macha Morita seasoning. Freshly ground morita peppers deliver a smoky taste with a touch of spice.
Chamoy
Made with non-GMO heirloom corn, these totopos are seasoned with ground hibiscus blossoms and chiles. They’re sweet, sour and have a hint of spice without being spicy.sourcing signal
Shop Totopos
Salsas
*
Taco Stand
A taqueria classic green salsa. Made with peppers, tomatillos and avocado oil.
Taco Stand Rojo
The perfect pairing for tacos and totopos. Taco Stand Rojo is a smoky blend of peppers, aromatics and charred tomatoes that finishes with a bit of heat.
Del Rancho
A vibrant blend of charred tomatillos, jalapeños, serranos and onions, accented with garlic, cilantro and sea salt.
Macha Morita
A traditional Salsa Macha made with chile morita, spices, sesame seeds and peanuts.
Macha Negra
Yoli’s take on Salsa Macha, made with ground chiles, peanuts and black garlic.
Shop Salsas
_2023 WINNER OF THE JAMES BEARD AWARD FOR OUTSTANDING BAKERY_
Ancient Methods
Yoli Tortilleria prides itself in producing the best quality stone ground corn tortillas. Our tortillas are crafted utilizing the ancient method of nixtamalization, where the corn is cooked with food grade lime.
After rinsing, the cooked corn is stone ground using hand-carved volcanic stones resulting in a soft and finely ground masa.
This masa is then run through our tortilla oven and the result is a quality tortilla with superb flavors.
see our Process
HOnoring tradition through authenticity and quality
Yoli Tortilleria was founded in 2017 by Marissa and Mark Gencarelli to recreate the authentic tortillas Marissa remembered from her childhood in Sonora, Mexico. Driven by a commitment to quality and tradition, Yoli produces stone-ground heirloom corn tortillas and Sonoran-style flour tortillas, among other products, while using sustainable practices and quality ingredients.sourcing signal
Yoli's name, derived from the Aztec word for "to live," embodies their mission to craft hand-made, authentic foods inspired by centuries of Mesoamerican tradition and personal family heritage. By integrating ancient processes with local, seasonal ingredients, Yoli Tortilleria strives to honor and celebrate Mexico’s culinary heritage through our products.
Learn more about our story
Connect with Yoli to stay up to date on new products, events, and recipes.
JOIN OUR MAILING LIST
Sign up with your email address to receive news and updates.
Email Address
Subscribe
Thank you for subscribing!
More Information
Store Locator
FAQ
Wholesale
Food Service
Request a Donation
Privacy Policy
Contact
info@eatyoli.com | 816-708-1030
Address
Yoli Westside
Retail Shop
1668 Jefferson St.
Kansas City, MO 64108
Tuesday-Friday 10am-4pm - Saturday 8am - 4pm
Yoli HQ
Tortilla Manufacturing (not open to public)
3119 Bell St.
Kansas City, MO 64111
©2026 by Yoli Tortilleria | Privacy Policy
Menu as captured Aug 29, 2026 · source ↗
Tied with 2 other venues on equal evidence.
We hold 76 venues in Kansas City, MO and could score 12 of them. Positions are counted against those 12.
v1.7.4 0.9/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.6-point evidence base).
sourcing
heirloom
Attribute“house-made Macha Morita seasoning. Freshly ground morita peppers deliver a smoky taste with a touch of spice. * Chamoy Made with non-GMO heirloom corn, these totopos are seasoned with ground hibiscus blossoms and chiles. They’re sweet, sour and have a hint of spice without”
on the menu · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | 10am – 4pm |
| Wednesday | 10am – 4pm |
| Thursday | 10am – 4pm |
| Friday | 10am – 4pm |
| Saturday | 8am – 4pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Coverage
- Eater Kansas City guide entry: Yoli Tortilleria ↗
Eater Kansas City
Press