Delilah's

american-steakhouse-seafood

Sourcing evidence found

3131 S Las Vegas BLVD

wynnlasvegas.com ↗(702) 770-3300 Facebook ↗

Independence unverified

PREMIUM SHELLFISH

WEST COAST OYSTERS*
36
half dozen, classic cocktail, dolin mignonette
ENCORE PLATEAU*sourcing signal
assortment of alaskan king crab, oishii shrimp, maine lobster & west coast oysters
$225 (serves 2-4)$325 (serves 4-6)
JUMBO SHRIMP COCKTAIL
38
classic cocktail and island goddess sauce
THE ONLY CAVIAR SERVICE
oscietra caviar, tiny waffles, whipped crème fraîche, chives, shallot, eggs mimosa
$30 grams 250$125 grams 900
KING CRAB LEGS
115
half pound, classic cocktail and island goddess sauce
DELILAH'S CHICKEN NUGGETS & CAVIAR
30 grams 250
oscietra caviar, crème fraîche

APPETIZERS

TUNA TARTARE*
35
radish, jalapeno, black sesame tahini, rice cracker, green apple jus
SPANISH OCTOPUS
37
pee wee potatoes, fennel, marcona almond, charred carrot romesco
BLACK TRUFFLE LOBSTER ROLLSsourcing signal
39
three maine lobster sliders, brown butter brioche, fines herbs, truffle aioli
MARYLAND CRAB CAKE
35
jumbo blue crab, cabbage slaw, tartar sauce
DELILAH'S FAMOUS CHICKEN TENDERS
29
spicy bbq, buttermilk ranch & zab's hot honey
PIGS IN A BLANKETsourcing signal
26
wagyu beef franks, buttery pretzel, honey mustard
WAGYU BEEF TARTARE*sourcing signal
38
porcini aioli, parmesan, shoestring fries
JAPANESE SHIMA AJI CRUDO
37
green strawberry, horseradish, white asparagus, shiso

SALADS

DELILAH CAESARsourcing signal
26
crisp romaine lettuces, parmigiano reggiano, tomato tapenade, garlic croutons
CHOPPED WEDGE
27
applewood smoked bacon, roquefort cheese, cherry tomatoes, red onion, ranch dressing
KING CRAB AND ENDIVEsourcing signal
29
belgian endive, caper aïoli, parmigiano reggiano, fresh lemon, herbed bread crumbs
STONE FRUIT SALAD
26
burrata cheese, cherry tomatoes, candied pistachio, shiso

ENTREES

FAROE ISLAND SALMON*sourcing signal
59
crab rice, squashini, brown butter crab sauce
WILD GLACIER 51 SEABASS
68
cherry tomatoes, sweet corn purée, basil, bouillabaisse sauce
DAY BOAT SCALLOPS*sourcing signal
59
grilled artichokes, white asparagus puree, charred leek sauce
ROASTED HERITAGE CHICKEN
51
romano beans, fairytale eggplant, sherry chicken ju
THE BURGER*sourcing signal
39
dry aged angus, american cheese, special sauce, potato bun, the “fixins,” shoestring fries
KING CRAB CAVATELLI ALLA VODKA
65
chris bianco's tomatoes, calabrian chili, sunny vodka
MAINE LOBSTER RISOTTOsourcing signal
140
english peas, spinach tarragon, parmigiano reggiano
HERB CRUSTED VEAL CHOP
98
polenta, stone fruit, veal jus
SNAP PEA CARAMELLE PASTA
38
cashews, morel mushrooms, lemon sauce
DELILAH BEEF WELLINGTON*sourcing signal
195
12 oz. usda prime filet mignon, herbed crepe, porcini mushroom duxelles, puff pastry, black truffle pomme purée, madeira wine jus "serves two"

STEAKS

FILET MIGNON*sourcing signal
89
9 oz. usda prime
RIBEYE*sourcing signal
104
18 oz. usda prime
NEW YORK STRIP*sourcing signal
MP
10 oz. wagyu
COLORADO RACK OF LAMB*
port wine sauce
four chops 115eight chops 225
DRY AGED TOMAHAWK*sourcing signal
350
48 oz. long bone ribeye, usda prime

LIVE A LITTLE

add on to any steak

BROILED HALF MAINE LOBSTERsourcing signal
58
BLUE CRAB OSCAR
38
asparagus, béarnaise
GRILLED JUMBO PRAWNS
28
three each

STEAK SAUCE

choice of

peppercorn
chimichurri
red wine bordelaise
classic béarnaise*

SIDES

CARROT SOUFFLÉ
23
chasen's original recipe with walnuts and candied cornflakes
MACARONI GRATINÉE
25
mimolette cheese fondue & black truffle béchamel
BROCCOLI DE CICCO
21
sunflower seed chili crunch
CREAMED BLOOMSDALE SPINACHsourcing signal
21
parmigiano reggiano, parmesan crisp
CAVIAR & POTATO
38
crispy potato pave, crème fraîche, oscietra caviar
BLACK TRUFFLE POMME PURÉE
21
vermont butter & extra virgin olive oil
SHOESTRING FRIES
20
special house seasoning add black truffle & parmesan +3
ROASTED FORAGED MUSHROOMSsourcing signal
21
smoked pinenuts

VEGAN SELECTIONS ENTREES

SNAP PEA CARAMELLE PASTA
36
cashews, morel mushrooms, lemon sauce
ACTUAL VEGGIES® BURGER
33
vegan special sauce and “fixins,” seasonal house salad

Menu as captured Aug 20, 2026 · source ↗

Strong evidence#96 of 547 scored in Las Vegas, NVScored as of Sep 7, 2026

We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.

Sourcing6.2/50

Farm partners0/20

Registry0/12

Press9.2/18

v1.7.4 15.4/100 = sourcing 6.2/50 (named-farm 0 distinct, named-region 3 distinct of 4, attribute 5 distinct of 7 [class=breed-marketing x0.00, class=graded-spec x0.00, class=provenance-adjective x0.50, class=species-name x0.00, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.2/18 (capped at 35% of the 6.2-point evidence base).

14 signals are withheld while we re-check the source. They cite a menu capture that failed our plausibility review — a page that didn’t look like a real menu when we re-read it. The claims may well be accurate; we don’t publish evidence we can’t stand behind, and the ranking above was scored before this check, so it still counts them.

seafood

Faroe Island salmon
Named region
“FAROE ISLAND SALMON*”
on the menu · source ↗
Maine lobster
Named region
“ENCORE PLATEAU* assortment of alaskan king crab, oishii shrimp, maine lobster & west coast oysters 225 (serves 2-4) / 325 (serves 4-6)”
on the menu · source ↗
Maine lobster
Named region
“DELILAH PLATEAU* 125 assortment of king crab legs, oishii shrimp & maine lobster (serves 2-4)”
on the menu · source ↗

sourcing

Parmigiano Reggiano
Named region
“horseradish, white asparagus, shiso Salads DELILAH CAESAR 26 crisp romaine lettuces, parmigiano reggiano, tomato tapenade, garlic croutons CHOPPED WEDGE 27 applewood smoked bacon, roquefort”
on the menu · source ↗
DAY BOAT
Attribute
“DAY BOAT SCALLOPS*”
on the menu · source ↗
FORAGED
Attribute
“ROASTED FORAGED MUSHROOMS”
on the menu · source ↗
ossetra
Attribute
“CAVIAR SERVICE ossetra caviar, tiny waffles, whipped crème fraîche, parsley, shallot, eggs mimosa”
on the menu · source ↗

protein

WAGYU
Attribute
“WAGYU YAKITORI SKEWERS* 49”
on the menu · source ↗
angus
Attribute
“THE BURGER* 39 dry aged angus, american cheese, special sauce, potato bun, the “fixins,” shoestring fries”
on the menu · source ↗
angus
Attribute
“THE BURGER* 39 dry aged angus, american cheese, special sauce, potato bun, "the fixins", shoestring fries”
on the menu · source ↗
WAGYU
Attribute
“WAGYU YAKITORI SKEWERS* GF two each . . . . . 49 yuzu kosho, wasabi, shiso, togarashi”
on the menu · source ↗
usda prime
Signal
“DELILAH BEEF WELLINGTON* 195 12 oz. usda prime filet mignon, herbed crepe, porcini mushroom duxelles, puff pastry, black truffle pomme purée, madeira wine jus "serves two"”
on the menu · source ↗
prime
Signal
“DELILAH BEEF WELLINGTON* 195 12 oz. usda prime filet mignon, herbed crepe, porcini mushroom duxelles, puff pastry, black truffle pomme purée, madeira wine jus "serves two"”
on the menu · source ↗
usda prime
Signal
“STEAK FRITES AU POIVRE 103 9 oz. schuyler ranch usda prime filet mignon, sauce au poivre”
on the menu · source ↗
usda prime
Signal
“STEAK FRITES AU POIVRE . . . . . . . . . . . . 103 9 oz. schuyler ranch usda prime filet mignon, sauce au poivre”
on the menu · source ↗
prime
Signal
“STEAK FRITES AU POIVRE . . . . . . . . . . . . 103 9 oz. schuyler ranch usda prime filet mignon, sauce au poivre”
on the menu · source ↗
prime
Signal
“STEAK FRITES AU POIVRE 103 9 oz. schuyler ranch usda prime filet mignon, sauce au poivre”
on the menu · source ↗

Opening hours

See the week▾

Sunday	5:30pm – 1am
Monday	5:30pm – 1am
Tuesday	5:30pm – 1am
Wednesday	5:30pm – 1am
Thursday	5:30pm – 1am
Friday	5:30pm – 1am
Saturday	5:30pm – 1am

Hours checked Aug 19, 2026 · source ↗ · checked 45 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.

Book on SevenRooms ↗link checked Aug 19, 2026