Wood Shop BBQ
barbecue
Meat By The Pound
Brisket
$ 22.99
Locally sourced Washington beef brisket, hand-trimmed, and slow-smoked over hickory and post oak for 12-14 hours. *Prices are subject to change due to increasing market prices
LB
$ 14.99
Pulled Pork
$ 14.99
Rubbed with our Signature Wood Shop BBQ Sawdust Rub, and slow smoked for 8-10 hours
LB
$ 14.99
Smoked Chicken
$ 14.99
Boneless, skinless chicken thighs - brined, marinated, and smoked until tender
LB
$ 22.99
Pork Spare Ribs
$ 22.99
St. Louis cut, and dry-rubbed with our Signature Wood Shop BBQ Sawdust Rub, smoked for 4-5 hours and served dry over white bread and house-made pickles; full $ 40
Big Beef Short Ribs
$ 40
Locally sourced Washington beef short ribs, hand-trimmed, and slow-smoked over hickory and post oak for 8-10 hours. *Prices are subject to change due to increasing market prices
LB - sold by the bone
$ 7.99
House-made sausages
$ 7.99
Course-ground featuring a mix of beef and pork, smoked over post oak
Sandwiches
$ 17.99
Brisket
$ 17.99
Texas-style smoked brisket sandwich with pickles and slaw on the side
Pulled Pork
$ 14.99
KC-style smoked pulled pork sandwich with pickles and slaw on the side
Carolina Pork
$ 14.99
Smoked pulled pork sandwich topped with vinegary slaw and mustard bbq with pickles on the side
Smoked Chicken
$ 14.99
Brined, marinated, and smoked chicken thigh sandwich with pickles and slaw on the side
Portobello Machaca
$ 16.99
Smoked portobello mushroom caps cooked down with onions in garlicky oil for a hearty vegetarian sandwich. Served with pickles and slaw on the side
Mac & Cheese Bowls
$ 19.99
Brisket
$ 19.99
Smoked jalapeno mac & cheese topped with meat, pickled red onions, and bbq sauce
Pulled Pork
$ 16.99
Smoked jalapeno mac & cheese topped with meat, pickled red onions, and bbq sauce
Smoked Chicken
$ 16.99
Smoked jalapeno mac & cheese topped with meat, pickled red onions, and bbq sauce
Portobello Machaca
$ 17.99
Smoked jalapeno mac & cheese topped with mushroom, pickled red onions, and bbq sauce
Chili Mac
$ 17.99
Smoked jalapeno mac & cheese smothered in our Brisket Chili; quart $ 8.99 Smoked Jalapeno Mac & Cheese; quart $ 6.99
Pit Beans
$ 6.99
quart $ 7.99
Brisket Chili
$ 7.99
quart $ 4.99
Buttermilk Slaw
$ 4.99
quart $ 6.99
House-made Potato Salad
$ 6.99
quart $ 6.99
Kale Caesar Salad
$ 6.99
Menu as captured Sep 3, 2026 · source ↗
We hold 252 venues in Seattle, WA and could score 61 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: we haven’t been able to look at this venue’s sourcing yet, so there is nothing to break down. A row of zeroes here would say we checked and found nothing, and we have not checked.
v1.7.4 0.0/100 — NOT YET ANALYZED. We have not been able to look: no findable site or menu, or the site blocks crawlers. This is the absence of a measurement, NOT a finding of 'no sourcing', and must never be presented as one. Score is a floor and carries no information about this venue's quality.
Not yet analyzed. We haven't been able to look — no findable site or menu, or the site blocks crawlers. This is the absence of a measurement, not a finding of "no sourcing". Check back soon.
See the week▾
| Sunday | 11am – 8pm |
|---|---|
| Monday | 11am – 8pm |
| Tuesday | 11am – 8pm |
| Wednesday | 11am – 8pm |
| Thursday | 11am – 8pm |
| Friday | 11am – 8pm |
| Saturday | 11am – 8pm |
Hours checked Aug 27, 2026 · source ↗ · checked 38 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.