Wolfsbane
contemporary
Notable evidenceTied #60 of 133 scored in San Francisco, CAScored as of Sep 7, 2026
Tied with 45 other venues on equal evidence.
We hold 230 venues in San Francisco, CA and could score 133 of them. Positions are counted against those 133.
Sourcing0/50
Farm partners0/20
Registry0/12
Press8.9/18
v1.7.4 8.8/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18 (capped at 35% of the 0.0-point evidence base).
Book on OpenTable ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: One Star ↗
MICHELIN Guide
Award - The Now List: 25 Bay Area Restaurants of the Moment ↗
San Francisco Chronicle
National authorityCesar Hernandez
“2495 3rd St., San FranciscoSee on map|Add to Wishlist Camille Cohen/For the S.F. Chronicle Camille Cohen/For the S.F. Chronicle Camille Cohen/For the S.F. Chronicle Cabbage is a highlight of the 10-course menu at Wolfsbane. Seriously. Sliced into ribbons and cloaked in buttermilk, dill and uni bottarga, the dish is emblematic of chef Ruper Blease’s aromatic cooking, pairing savory ingredients with an unexpected jolt of sweetness. It’s a treat to see him back in the kitchen after closing Lord Stanley, which previously earned a Michelin star; he and his wife, Carrie Blease, joined partner Tommy Halvorson last year for this special fine dining restaurant. Don’t want to commit to a whole tasting”
- Top 100San Francisco ChronicleTop 100 restaurants in the Bay Area 2026 ↗
San Francisco Chronicle
National authorityMacKenzie Chung Fegan
“See on map Added in 2026 San Francisco GenreFine dining Price$$$$ When Rupert and Carrie Blease [shuttered Lord Stanley last year](https://www.sfchronicle.com/food/restaurants/article/lord-stanley-closing-20213300.php), it brought to a close 10 years of Making It Work. During its decade in existence, the restaurant earned a Michelin star, provided city-subsidized meals to low-income residents during the pandemic, [slung Filet-O-Fish-like sandwiches](https://sfstandard.com/2024/10/07/fish-sandwiches-san-francisco/) out of a takeout window and hosted chef residencies. With [Wolfsbane, they’re attempting something simpler](https://www.sfchronicle.com/food/restaurants/article/wolfsbane-tasting-m”
Local authority
- All the Michelin Star Restaurants in the Bay Area, Mapped ↗
Eater SF
Local authorityDianne de Guzman
“Chef Rupert Blease’s contemporary California cuisine is showcased at the newly opened Dogpatch space that Wolfsbane calls home. Working with local ingredients, the [guide notes](https://guide.michelin.com/us/en/california/san-francisco/restaurant/wolfsbane) that the dishes are “enhanced by finely tuned sauces balancing richness and brightness.” Paired with Carrie Blease’s knack for hospitality as she runs the front of house, Wolfsbane earned its first Michelin star in its opening year. (1 star) * [Book a table](https://reservations.safegraph.com/reserve/252724?utm_source=safegraph&utm_campaign=poi) * [2495 3rd Street, San Francisco, California 94107, United States](https://www.google.com/map”