Wildwood Kitchen & Bar
american
WATERMELON POKE (V)
$ 16.00
SWEET CHERRY TOMATOE RELISH, AVOCADO, MACADAMIA NUTS, SOY GINGER, LOTUS ROOT CHIPS
HUMMUS (V)
$ 16.00
HARRISA, SWEET CHERRY TOMATO RELISH, FETA CHEESE, EXTRA VIRGIN OLIVE OIL, HOUSEMADE NAAN BREAD
AHI POKE (W)
$ 19.00
AHI TUNA, SOY, GINGER, SHRIMP, MACADAMIA NUTS, AVOCADO, ONION, CRISP WONTON CHIPS
MUSHROOM BRUSCHETTA (V)
$ 18.00
LOCALLY GROWN ASSORTED MUSHROOMS, SHALLOTS, HERBS, GOAT CHEESE, PARMESAN CROSTINI
MALT VINEGAR SWEET POTATO RINGS (V)
$ 17.00
FRY TEMPURA, PARMESAN CHEESE, BLACKBERRY KETCHUP, DILL TARTAR SAUCE
GRILLED BASIL PANCETTA PRAWNS (GF)
$ 19.00
PANCETTA WRAPPED PRAWNS, BASIL AIOLI
With Parmesan Crostini
HUMBOLT FOG CHEESE (V)
$ 19.00
HOUSE GRILLED FOCACCIA, WHISTLE PIG MAPLE SYRUP
No Substitutions On Salads
CHICKEN SALAD (GF)
$ 19.00
ROTISSERIE CHICKEN, MIXED GREENS, CARROTS, RED ONION, CAMPARI TOMATOES, PEPITAS, WHITE BALSAMIC VINAIGRETTE
ORIGINAL BLUE CHEESE SALAD (S)
$ 19.00
CRISP ROMAINE, BLUE CHEESE CRUMBLES, TOASTED WALNUTS WITH YOUR CHOICE OF ORIGINAL CRISPY BUFFALO CHICKEN OR GRILLED BUFFALO CHICKEN BREAST
Caesar Salad
MARINATED BEET SALAD (V)
$ 18.00
CAMPARI TOMATOES, RED ONION, SHAVED PICKLED FENNEL, ORANGES, GRAPEFRUIT, GOAT CHEESE
FIELD GREENS SALAD (v)
$ 8.00
BUTTER CROUTONS, SHAVED NANTE CARROTS, RED ONION, GRAIN MUSTARD VINAIGRETTE
Grilled Chicken Sandwich
SEARED AHI TUNA SANDWICH (s) (w)
$ 19.00
ROASTED POBLANO PEPPER, pickled jalapeno, RED ONIONS, NAPA CABBAGE, TOASTED brioche BUN
WILDWOOD BURGER (w)
$ 19.00
WAGYU BEEF, EXTRA SHARP TILLAMOOK CHEDDAR CHEESE, HOUSEMADE DILL PICKLES, LETTUCE, TOMATOES, SPANISH ONION, BURGER SPREAD, BRIOCHE
IMPOSSIBLE BURGER (v)
$ 19.00
100% PLANT BASED BURGER, EXTRA SHARP TILLAMOOK CHEDDAR CHEESE HOUSEMADE DILL PICKLES, LETTUCE, TOMATOES, SPANISH ONION, BURGER SPREAD, BRIOCHE BUN
Entrees
WOOD GRILLED SALMON (GF) (W)
$ 39.00
FENNEL SALAD, PISTACHIO ROMESCO, RADICCHIO, SWEET POTATOES, FRESE
Smoked Grilled Ribeye Steak
HERB DUCK FAT FRIES, VEGETABLE OF THE DAY, HORSERADISH GREMOLATA
$ 50.00
Seared Shrimp Risotto
TENDER ARBORIO RICE, PISTOU, SMOKED APPLE BACON, PARMESAN CHEESE
$ 29.00
LOBSTER RAVIOLI WITH SEARED PRAWNS (W)
CARAMELIZED ONION, SCAMPI CREAM, PARMESAN CHEESE
$ 38.00
Niman Ranch Pork Schnitzel
KING TRUMPET MUSHROOM BOLOGNESE (V)
$ 29.00
PAPPARDELLE PASTA, CRUSHED TOMATOES, GARLIC CREAM, SWEET PEPPERS, PARMESAN CHEESE
Menu as captured Sep 1, 2026 · source ↗
We hold 108 venues in Sacramento, CA and could score 19 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 10am – 9pm |
|---|---|
| Monday | 11:30am – 9pm |
| Tuesday | 11:30am – 9pm |
| Wednesday | 11:30am – 10pm |
| Thursday | 11:30am – 11pm |
| Friday | 11:30am – 11pm |
| Saturday | 10am – 11pm |
Page carried 2 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Coverage
- Sactown Magazine Dining Guide: Wildwood Kitchen & Bar ↗
Sactown Magazine
Press - Website discovery: Home | WildWood Kitchen ↗
website-discovery-search
Press