Wild Root Café
HOURS \n
MENUS \n
RESERVATIONS \n
GALLERY \n
ABOUT \n
SAINT LAWRENCE GRIDIRON \n
SUITE 104 \n
RUSTICA \n \t\t\t \n\t\t\t\t\t\t \n\t\t\t\t \n\t\t\t\t \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \n\t\t\t\t \n\t\t\t\t\t \n\t\t \n\t\t\t\t\t \n\t\t \n\t\t\t\t \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \n\t\t\t\t \n\t\t\t\t \n\t\t \n\t\t\t\t\t\t \n\t\t\t\t \n\t\t\t\t WELCOME TO\nWILD ROOT \t\t\t\t \n\t\t\t\t \n\t\t\t\t \n\t\t\t \n\t\t\t\t\t\t \n\t\t \n\t\t\t\t\t\t \n\t\t\t\t \n\t\t\t\t Unique Craft Cocktails, Wine & Beer Vegetarian, Vegan & Wheat-Free Options Available \t\t\t\t\t\t\t\t \n\t\t\t\t \n\t\t\t\t \n\t\t\t \n\t\t\t\t\t\t \n\t\t \n\t\t\t\t\t\t \n\t\t\t\t \n\t\t\t\t \u00a0 WILD ROOT IS PERMANENTLY CLOSED\u00a0 Regretfully, we have made the decision to permanently close Wild Root.\u00a0\u00a0 Wild Root was open for 10 years total.\u00a0 We ran it for 5 of those years.\u00a0 While we loved the food and our regular guests, we feel that Wild Root has run its course and it’s time for something else to become of the space on 8th St.\u00a0\u00a0 What about existing gift cards? Wild Root gift cards can be used at Saint Lawrence Gridiron and Suite 104.\u00a0 We are also happy to switch your card to Rustica.\u00a0\u00a0 Please reach out with questions \/ comments if you like \u2013 slg@slgboise.com \t\t\t\t\t\t\t\t \n\t\t\t\t \n\t\t\t\t \n\t\t\t \n\t\t\t\t\t\t \n\t\t \n\t\t\t\t\t\t \n\t\t\t\t \n\t\t\t\t\t \n\t\t \n\t\t\t\t\t \n\t\t \n\t\t\t\t \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \n\t\t\t\t \n\t\t\t\t \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \n\t\t\t\t \n\t\t\t\t \n\t\t\t\t\t \n jQuery(function() {\nconst img = \"\/wp-content\/uploads\/2023\/05\/wr-brunch.jpg\";\n jQuery(\"#elementor-tab-title-9331\").click(function(){\n jQuery(\".toggle-img img\").attr('srcset',img);\n jQuery(\".toggle-img img\").attr('src',img);\n });\n});\n\t\n\t\n\t jQuery(function() {\nconst img = \"\/wp-content\/uploads\/2023\/05\/wr-lunch.jpg\";\n jQuery(\"#elementor-tab-title-9332\").click(function(){\n jQuery(\".toggle-img img\").attr('srcset',img);\n jQuery(\".toggle-img img\").attr('src',img);\n });\n});\n\t\n\t jQuery(function() {\nconst img = \"\/wp-content\/uploads\/2023\/05\/wr-dinner.jpg\";\n jQuery(\"#elementor-tab-title-9333\").click(function(){\n jQuery(\".toggle-img img\").attr('srcset',img);\n jQuery(\".toggle-img img\").attr('src',img);\n });\n});\n\t\n\t jQuery(function() {\nconst img = \"\/wp-content\/uploads\/2023\/05\/wr-cocktails.jpg\";\n jQuery(\"#elementor-tab-title-9334\").click(function(){\n jQuery(\".toggle-img img\").attr('srcset',img);\n jQuery(\".toggle-img img\").attr('src',img);\n });\n});\n \t\t\t\t \n\t\t\t\t \n\t\t\t\t\t \n\t\t \n\t\t\t\t BRUNCH MENU \n\t\t\t\t\t\t\t\t\t LUNCH MENU \n\t\t\t\t\t\t\t\t\t DINNER MENU \n\t\t\t\t\t\t\t\t\t COCKTAIL MENU \n\t\t\t\t\t\t\t \n\t\t\t BRUNCH MENU \n\t\t\t\t\t
AVOCADO TOAST | 17
Two eggs or tofu scramble. Smashed avocado, radish, creamy vegan herb sauce, grilled ciabatta WILD SKILLET | 20 Two eggs or tofu scramble. Kale, collard greens, mushrooms, smoked gouda, peppers, onion, sweet potato EGGS PLATTER Two eggs, potato hash, grilled ciabatta. Choice of: veggies, grilled chicken, pork sausage | 20,\u00a0 \u00a0bacon | 22,\u00a0 \u00a0steak | 24 HUEVOS RANCHEROS Two eggs, avocado, pinto beans, queso fresco,\u00a0 roasted salsa, corn tortillas, crema, cilantro.\u00a0 \u00a0soyrizo | 17,\u00a0 \u00a0chorizo | 18,\u00a0 \u00a0chicken | 18,\u00a0 steak | 22\u00a0 STEAK AND EGGS | 26 Teres Major steak, two eggs, vegetable & potato hash, hollandaise B. L. A. T.\u00a0 |\u00a0 20 Toasted local sourdough, thick cut bacon, mixed greens, tomato, avocado mash, garlic aioli : Choice of soup or salad KIMCHI SCRAMBLE | 17 Soft scramble eggs, house made cucumber kimchi, scallions, furikake, over steamed rice BAHN MI Demi Baguette, Cucumber Kimchi, Carrots, Green Onions, Mung Bean Sprouts, Thai Basil \/ Choice of Soup, Salad, Bone Broth or Shrimp Chips \/ Candied Pork Belly | 20\u00a0 –\u00a0 Grilled Chicken | 18\u00a0 –\u00a0 Marinated Tofu | 18 FRENCH TOAST | 18 Pain perdu style Acme ciabatta bread, mixed berry medley, rotating sauce\u00a0 EGGS BENEDICT Toasted English muffin, two poached eggs, greens, peppers, onions, hollandaise.\u00a0 \u00a0 \u00a0Traditional Ham | 18\u00a0 Salmon | 22 SOUP OF THE DAY \/ BONE BROTH cup | 8\u00a0 \u00a0bowl | 12 Substitutions politely declined 20% automatic gratuity added to a party of 6 or more Disclaimer –\u00a0 Our menus change regularly.\u00a0 \u00a0We have to update multiple areas when they do and we aren’t perfect believe it or not.\u00a0 What you see above could possibly not be precise.\u00a0 If you have specific needs or requests, please reach out. \n\t\t\t\t\t\t\t\t\t LUNCH MENU \n\t\t\t\t\t
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AVOCADO TOAST | 17 Two eggs, or tofu scramble. Smashed avocado, radish, creamy vegan herb sauce, grilled ciabatta HUEVOS RANCHEROS\u00a0 Two eggs or tofu scramble, avocado, pinto beans, queso fresco, fire roasted salsa, corn tortillas, crema and cilantro .\u00a0 soyrizo | 17,\u00a0 \u00a0chorizo | 19,\u00a0 \u00a0steak | 22,\u00a0 \u00a0chicken | 18 WILD SKILLET | 20 Two eggs or tofu scramble. Greens, mushrooms, smoked gouda, peppers, onion, potatoes EGGS PLATTER Two eggs or tofu scramble, potato hash, grilled ciabatta. Choice of veggies, grilled chicken or pork sausage | 20\u00a0 \u00a0 \u00a0bacon | 22\u00a0 \u00a0 \u00a0steak | 24 BAHN MI Demi Baguette, Cucumber Kimchi, Carrots, Green Onions, Mung Bean Sprouts, Thai Basil \/ Choice of Soup, Salad, Bone Broth or Shrimp Chips \/ Candied Pork Belly | 20\u00a0 –\u00a0 Grilled Chicken | 18\u00a0 –\u00a0 Marinated Tofu | 18 FRENCH DIP | 20 Coffee garlic roasted beef, caramelized shallots, havarti cheese, garlic aioli, arugula, fortified bone broth on local demi baguette B. L. A. T.\u00a0 |\u00a0 20 Toasted local sourdough, thick cut bacon, mixed greens, tomato, avocado mash, garlic aioli : Choice of soup or salad KETO BOWL Local chef mushroom mix, fresh veggies, zucchini noodles.\u00a0 Choice of : house bone broth or mushroom broth.\u00a0 \u00a0chicken or tofu | 18\u00a0 \u00a0 steak | 22\u00a0 \u00a0 wild sockeye salmon | 22 POWER BOWL | 20 Grilled broccolini, seasonal greens, radishes, citrus, almonds, golden balsamic vinaigrette and harissa. Choice of : Israeli cous cous or ancient grains.\u00a0 RICE BOWL Green Onion, Snow Peas, Watermelon Radish, Cucumber, Carrots \/\u00a0 Sticky Chicken | 18 – Mongolian Beef | 22 – Veggie Mushroom Stir Fry | 18 – Teriyaki Salmon | 22 – Candied Pork Belly | 20 – Marinated Tofu | 18 YELLOW CURRY White Rice, Sweet Potatoes, Thai Basil, Scallions \/ Chicken | 20 – Tofu | 22\u00a0 SOBA NOODLE SALAD | 18 Chilled soba noodles, snap peas, radish, cucumber, edamame sesame ginger dressing, topped with carrots and green onions TONKOTSU RAMEN | 24 Ramen noodles, chashu pork, marinated egg, green onion, nori\u00a0 SOUP OF THE DAY \/ BONE BROTH cup | 8\u00a0 \u00a0 bowl | 12 Substitutions politely declined 20% automatic gratuity added to a party of 6 or more Disclaimer – Our menus change regularly.\u00a0 \u00a0We have to update multiple areas when they do and we aren’t perfect believe it or not.\u00a0 What you see above could possibly not be precise.\u00a0 If you have specific needs or requests, please reach out. \n\t\t\t\t\t\t\t\t\t DINNER MENU \n\t\t\t\t\t
DINNER\u00a0
SMALL PLATES
LETTUCE WRAPS | 16sourcing signal
Ground pork, lemongrass, ginger, garlic, tamari – served with butter lettuce and cucumber kimchi CRISPY KOREAN POTATOES | 14 Kale, Thai Basil, Scallions, Garlic, Spicy Mayo SALADS GREEN GODDESS | 18 Mixed Greens, Red Onion, Heirloom Tomatoes, Watermelon Radish, Carrots, Croutons, Parmesan, Herbed Chickpea Dressing SOBA NOODLE SALAD | 18 Chilled soba noodles, snap peas, radish, cucumber, edamame, sesame ginger dressing.\u00a0 Topped with carrots and scallions SANDWICHES FRENCH DIP | 19 Coffee Garlic Roasted Beef, Caramelized Shallots, Havarti, Garlic Aioli, Arugula, Fortified Bone Broth, Local Baguette BAHN MI | 18 Demi Baguette, Cucumber Kimchi, Carrots, Green Onions, Mung Bean Sprouts, Thai Basil \/ Choice of Soup, Salad, Bone Broth or Shrimp Chips \/ Candied Pork Belly | 20\u00a0 –\u00a0 Grilled Chicken | 18\u00a0 –\u00a0 Marinated Tofu | 18 ENTREES TONKOTSU RAMEN | 24 Ramen noodles, Chashu pork, marinated egg, green onion, nori SALMON SKILLET | 26 Pan Seared Alaskan Salmon, Sweet Potatoes, Russet Potatoes, Kale, Red and Yellow Bell Peppers, Onion, Oyster Mushrooms, Crimini Mushrooms, Herb Oil\u00a0 BOWLS RICE BOWL Green Onion, Snow Peas, Watermelon Radish, Cucumber, Carrots \/\u00a0 Sticky Chicken | 18 – Mongolian Beef | 22 – Veggie Mushroom Stir Fry | 18 – Teriyaki Salmon | 22 – Candied Pork Belly | 20 – Marinated Tofu | 18 NIGIRI BOWL Avocado, Scallions, Sesame Seeds, Cucumber, Nori, Seaweed Salad \/ Salmon | 22 – Ahi Tuna | 22 – Marinated Tofu | 18 KETO BOWL Local Chef Mushroom Mix, Seasonal Veggies, Zucchini Noodles, Marinated Egg : Choice of Bone or Mushroom Broth \/ Chicken |18 – Steak | 22 – Salmon | 22 YELLOW CURRY White Rice, Sweet Potatoes, Thai Basil, Scallions \/ Chicken | 20 – Tofu | 22\u00a0 SOUP OF THE DAY \/ BONE BROTH cup | 8\u00a0 \u00a0 bowl | 12 20% automatic gratuity added to a party of 6 or more Disclaimer – Our menus change regularly.\u00a0 \u00a0We have to update multiple areas when they do and we aren’t perfect believe it or not.\u00a0 What you see above could possibly not be precise.\u00a0 If you have specific needs or requests, please reach out. \n\t\t\t\t\t\t\t\t\t COCKTAIL MENU \n\t\t\t\t\t
HOUSEsourcing signal
THE QUEEN BEE | 13 Empress 1908 gin, chamomile honey, lemon & chamomile flower Make it a vegan sour | 14 SPICY BITCH | 16 Espol\u00f3n, organic hibiscus water, jalapeno dem, lime, organic spicy ginger & Fever Tree soda RAH RAAH RYE |15 Bulleit rye, Amaro Nonino, Earl Grey dem, Paychaud’s bitters & rosemary SAMANTHA SPRITZ | 16 Empress gin, Luxardo maraschino, lime, simple, grapefruit bitters & Fever Tree elderflower tonic LAVENDER HAZE | 15 Empress 1908 gin, Lillet Blanc, lavender simple, vanilla, aquafaba & lemon, lavender bitters SQUARE\u2019D UP | 14 Square One Bergamot organic vodka, Aperol, chamomile honey & lemon \u00a0 CLASSIC NEGRONI | 15 Tanqueray, Campari & Carpano Antica SALTED CARAMEL | 16 Square One organic vodka, Doma organic chronic espresso, caramel, Creme de Cacao, Maldon salt flake & bee pollen PISCO SOUR | 14 Alto del Carmen Pisco, egg white, lemon, simple & Angostura bitters Make it a vegan sour | 15 OLD FASHIONED | 14 Bulleit bourbon, dem & black walnut bitters MOSCOW MULE | 15 Tito’s, lime & Fever Tree Ginger Beer SANGARITA | 16 Margarita, but topped with red wine. Espolon, lime & Pierre Ferrand Dry Curacao WINE WHITE House White Wolftrap Blend, South Africa 8\/28 Stoneleigh Sauvignon Blanc , New Zealand 11\/38 La Cantina Pizzalato Organic Pinot Grigio, Italy 9\/32 Chehalem Inox Chardonnay, Oregon 10\/36 Vouvray Monmousseau, France 12\/42 RED House Red Farmhouse Blend, Sonoma 8\/28 Brave Cellars Pinot Noir, Oregon 15\/54 Cimarron Vigilance Petite Sirah Blend, California 12\/42 Scarlet Vine Cabernet Sauvignon, Chile 12\/44 Tinto Negro Malbec, Mendoza 10\/36 ROSE + BUBBLY House Rose Angels and Cowboys, France 8\/28 Lubanzi Sparkling Rose, South Africa 10\/36 House Bubbles Flama D\u2019or Cava, Spain 8\/28 Saint Hilaire Brut Blanc de Blancs, France 10\/36 BEER + CIDER North Coast Scrimshaw Pilsner 16 oz | 7 Booch Craft Strawberry Lemonade Organic Hard Kombucha | 8 Prairie Rainbow Sherbert Sour 12 oz | 7 Backwoods Copperline Amber 12 oz | 7 Pfriem Pilsner 12 oz | 6 Western Peak Juicy 16 oz | 7 Delirium Tremens Belgian Ale 16 oz | 8 Double Mountain Top Lion IPA | 7 Golden State Dry Apple 16 oz | 6 High Point Spur Cider 16 oz | 9 Steigl Radler 16 oz | 7 SAKE Sho Chiku Bai Nigori Sake | 9 Mio Sparkling Sake | 12 Hakutsuru Sayuri Cherry Blossom Nigori | 15 Disclaimer – Our menus change regularly.\u00a0 \u00a0We have to update multiple areas when they do and we aren’t perfect believe it or not.\u00a0 What you see above could possibly not be precise.\u00a0 If you have specific needs or requests, please reach out. \n\t\t\t\t\t\t\t \n\t\t \n\t\t\t\t\t\t \n\t\t\t\t \n\t\t\t\t\t \n\t\t \n\t\t\t\t\t \n\t\t \n\t\t\t\t \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \n\t\t\t\t \n\t\t\t\t \n\t\t\t\t\t\t \n\t\t\t\t \n\t\t\t\t\t \n\t\t \n\t\t\t\t RESERVATIONS \t\t\t\t \n\t\t\t\t \n\t\t\t\t \n\t\t\t \n\t\t\t\t\t\t \n\t\t \n\t\t\t\t\t\t \n\t\t\t\t \n\t\t\t\t Reservations are available for inside seating. Patio is first come first serve. For parties larger than ten, please call or email. \u00a0 wildroot@slgboise.com \t\t\t\t\t\t\t\t \n\t\t\t\t \n\t\t\t\t \n\t\t\t\t\t \n\t\t\t\t\t\t \n\t\t\t\t\t\t\t\t\t Book Reservation \n\t\t\t\t\t \n\t\t\t\t\t \n\t\t\t\t \n\t\t\t\t\t\t\t\t \n\t\t\t\t \n\t\t\t\t\t \n\t\t \n\t\t\t\t\t \n\t\t \n\t\t\t\t \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \n\t\t\t\t \n\t\t\t\t\t \n\t\t \n\t\t\t\t Food is our love language. \nShare the love. \t\t\t\t \n\t\t\t\t \n\t\t\t\t \n\t\t\t \n\t\t\t\t\t\t \n\t\t \n\t\t\t\t\t\t \n\t\t\t\t \n\t\t\t\t\t \n\t\t \n\t\t\t\t\t \n\t\t \n\t\t\t\t \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \n\t\t\t\t \n\t\t\t\t\t \n\t\t \n\t\t\t\t GALLERY \t\t\t\t \n\t\t\t\t \n\t\t\t\t \n\t\t\t \n\t\t\t\t\t\t \n\t\t \n\t\t\t\t\t\t \n\t\t\t\t \n\t\t\t\t ABOUT \t\t\t\t \n\t\t\t\t \n\t\t\t\t \n\t\t\t \n\t\t\t\t\t\t \n\t\t \n\t\t\t\t\t\t \n\t\t\t\t \n\t\t\t\t\t \n\t\t \n\t\t\t\t\t \n\t\t \n\t\t\t\t\t \n\t\t \n\t\t\t\t\t \n\t\t \n\t\t\t\t \t\t\t\t \n\t\t\t\t \n\t\t\t\t\t \n\t\t \n\t\t\t\t CONTACT US \t\t\t\t \n\t\t\t\t \n\t\t\t\t \n\t\t\t \n\t\t\t\t\t\t \n\t\t \n\t\t\t\t\t\t \n\t\t\t\t \n\t\t\t\t 276 N 8th Street, Boise, ID 83702 208-908-6184 wildroot@slgboise.com We accept calls during hours of business. If you need to reach us at any other time, please email us. \t\t\t\t\t\t\t\t \n\t\t\t\t \n\t\t\t\t\t \n\t\t \n\t\t\t\t\t \n\t\t \n\t\t\t\t \u00a9 Wild Root 2025 – Saint Lawrence Gridiron – Rustica – Suite 104 \t\t\t\t\t\t\t\t \n\t\t\t\t \n\t\t\t\t\t \n\t\t \n\t\t\t\t\t \n\t\t \n\t\t\t\t \n\t\t\t\t\t\n \n\t\n\t \n\t\t\t \n\n\t \n\n\t\n\t\t\t \n\t\t\t \n\t\t\t\t \n \n \t\t\t\t Follow on Instagram \n\t\t\t \n\t\t \n\t\n \n\t\t \n\t \n\t \n\n\t\t\t\t \n\t\t\t\t \n\t\t\t\t\t \n\t\t \n\t\t\t\t\t \n\t\t \n\t\t\t\t \n\t\t","protected":false},"excerpt":{"rendered":" WELCOME TO WILD ROOT Unique Craft Cocktails, Wine & Beer Vegetarian, Vegan & Wheat-Free Options Available \u00a0 WILD ROOT IS PERMANENTLY CLOSED\u00a0 Regretfully, we have made the decision to permanently close Wild Root.\u00a0\u00a0 Wild Root was open for 10 years total.\u00a0 We ran it for 5 of those years.\u00a0 While we loved the food and ... \n","protected":false},"author":1,"featured_media":70,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_genesis_block_theme_hide_title":true,"footnotes":""},"class_list":["post-8","page","type-page","status-publish","has-post-thumbnail","hentry","post","with-featured-image"],"yoast_head":" \n Wild Root Caf\u00e9 \u2013 Boise\u2019s Seasonal and modern Restaurant \n \n \n \n \n \n \n \n \n \n \n \n \n\t \n\t \n\t \n \n \n \n \n\t \n {\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/wildrootcafe.com\/\",\"url\":\"https:\/\/wildrootcafe.com\/\",\"name\":\"Wild Root Caf\u00e9 \u2013 Boise\u2019s Seasonal and modern 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Menu as captured Sep 1, 2026 · source ↗
We hold 53 venues in Boise, ID and could score 15 of them. Positions are counted against those 15.
v1.7.4 3.4/100 = sourcing 2.9/50 (named-farm 0 distinct, named-region 1 distinct, attribute 2 distinct [class=certification-word x1.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
seafood
Alaskan salmon
Named region“Tofu | 18 ENTREES TONKOTSU RAMEN | 24 Ramen noodles, Chashu pork, marinated egg, green onion, nori SALMON SKILLET | 26 Pan Seared Alaskan Salmon, Sweet Potatoes, Russet Potatoes, Kale, Red and Yellow Bell Peppers, Onion, Oyster Mushrooms, Crimini Mushrooms, Herb”
on the menu · source ↗
sourcing
Heirloom
Attribute“kimchi CRISPY KOREAN POTATOES | 14 Kale, Thai Basil, Scallions, Garlic, Spicy Mayo SALADS GREEN GODDESS | 18 Mixed Greens, Red Onion, Heirloom Tomatoes, Watermelon Radish, Carrots, Croutons, Parmesan, Herbed Chickpea Dressing SOBA NOODLE SALAD | 18 Chilled soba noodles,”
on the menu · source ↗
organic
Attribute“QUEEN BEE | 13 Empress 1908 gin, chamomile honey, lemon & chamomile flower Make it a vegan sour | 14 SPICY BITCH | 16 Espol\u00f3n, organic hibiscus water, jalapeno dem, lime, organic spicy ginger & Fever Tree soda RAH RAAH RYE |15 Bulleit rye, Amaro Nonino, Earl Grey”
on the menu · source ↗
Book on the restaurant's own site ↗link checked Aug 31, 2026
Coverage
- eater30 restaurant guide entry: Wild Root Café ↗
eater30
Press