Wild Olive

romaine, radicchio, pangrattato, white anchovy, grilled grana padano

with NC apples, tomatoes, red onions, spiced pecans, gorgonzola vinaigrette

creamer potatoes, spring onion, capers, pancetta

marinara, garlic aioli, lemon

with gorgonzola butter, okra, sweet peppers, arugula, basil, lemon vinaigrette

with oven-roasted tomatoes, English peas, basil oil

with sweet sausage, red and green bell peppers, onions, tomato, mozzarella, parmesan

with shrimp, spicy hot Fresno chile, tomato, basil, lemon

marinara, mozzarella, basil

with roasted eggplant, caramelized onions, ricotta, parmesan, tomato brown butter

with venison, elk, ribeye, mushrooms, tomato, fontina

with guanciale, sweet sausage, tomato, onion, chile, egg, parmesan

with lamb, Split Creek Farm feta, tomato, red wine, coriander, mint

with pancetta, tomato, onions, peppers, local greens, pan sugo

potato horseradish gratinato, broccolini, blueberry agrodolce

with farro piccolo, creamer potatoes, local vegetables, sugo puttanesca

with local roasted vegetables, trapanese butter

with short pasta alfredo, marinara, mozzarella, arugula

with lemon vinaigrette, fonduta

truffled aioli, scallion, parmesan

with extra virgin olive oil