Wild Garlic Grill
Press
Braised Veal Osso Bucco
46
Spice-Rubbed Saint Louis BBQ Ribs
29
Vine Rich Linguini Bolognaise
29
Roasted Garlic Chicken Breast
31
Chef’s Special Risotto 29
Forbidden Vegan
26
Menu as captured Sep 1, 2026 · source ↗
We hold 238 venues in Tucson, AZ and could score 32 of them. Positions are counted against those 32.
v1.7.4 9.1/100 = sourcing 8.3/50 (named-farm 1 distinct [compart-family-farms (producer (unevidenced -> unknown)/None) x0.36], named-region 2 distinct, attribute 2 distinct [class=breed-word x0.50, class=certification-word x1.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.9/18.
farm
Grilled Compart Family Farms
Named farm“vegetables, garlic confit Vine Rich Linguini Bolognaise 29 braised beef, pork & veal, plum tomato, garlic, mushroom, red wine herb sauce Grilled Compart Family Farms, Duroc Pork Loin 34 Anasazi bean salsa, garlic mashed potato, natural reduction Cream Basil Shrimp Rigatoni*”
on the menu · source ↗
seafood
Gilroy, CA
Named region“blanc Fresh Steamed PEI Mussels* 23 white wine, garlic, tomatoes, beurre blanc Roasted Garlic Fries 18 made with Christopher Ranch Garlic (Gilroy, CA), extra virgin olive oil Ceviche* 22 shrimp & scallops marinated in lime, cilantro, onion, tomatoes, avocado, hearts of palm”
on the menu · source ↗
Scottish salmon
Named region“fresh Basil, organic vegetables Grilled Cabrilla Sea bass* Mp with Avocado Hearts of Palm Tapenade, Risotto and Basil Beurre Blanc Grilled Scottish Salmon* 35 roasted pepper & artichoke tapenade, risotto, basil beurre blanc Longline Caught Wild Alaskan Cod Fillet* 29”
on the menu · source ↗
protein
Duroc
Attribute“Rich Linguini Bolognaise 29 braised beef, pork & veal, plum tomato, garlic, mushroom, red wine herb sauce Grilled Compart Family Farms, Duroc Pork Loin 34 Anasazi bean salsa, garlic mashed potato, natural reduction Cream Basil Shrimp Rigatoni* 30 simmered in a Tomato Garlic”
on the menu · source ↗
sourcing
organic
Attribute“on Wednesday per person Chef Schultz Creations main menu Grilled Choice-New York Strip Steak* 41 sautéed spinach, organic vegetables, garlic mashed potatoes, olive oil-poached garlic cloves, cabernet wine reduction Braised Veal Osso Bucco 46 simmered”
on the menu · source ↗
See the week▾
| Sunday | 11am – 9pm |
|---|---|
| Monday | Not listed |
| Tuesday | 11am – 8pm |
| Wednesday | 11am – 8pm |
| Thursday | 11am – 8pm |
| Friday | 11am – 10pm |
| Saturday | 11am – 10pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Page carried 3 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Yelp ↗link checked Aug 30, 2026
Coverage
- Tucson Foodie (Steak Guide) restaurant guide entry: Wild Garlic Grill ↗
Tucson Foodie (Steak Guide)
Press - Website discovery: Wild Garlic Grill Tucson Seafood Steak Restaurant ↗
website-discovery-search
Press