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Wild Garlic Grill

Sourcing evidence found
Notable evidence#1 of 32 scored in Tucson, AZScored as of Sep 7, 2026

We hold 238 venues in Tucson, AZ and could score 32 of them. Positions are counted against those 32.

Sourcing8.3/50
Farm partners0/20
Registry0/12
Press0.9/18

v1.7.4 9.1/100 = sourcing 8.3/50 (named-farm 1 distinct [compart-family-farms (producer (unevidenced -> unknown)/None) x0.36], named-region 2 distinct, attribute 2 distinct [class=breed-word x0.50, class=certification-word x1.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.9/18.

farm

  • Grilled Compart Family Farms

    Named farm
    “vegetables, garlic confit Vine Rich Linguini Bolognaise 29 braised beef, pork & veal, plum tomato, garlic, mushroom, red wine herb sauce Grilled Compart Family Farms, Duroc Pork Loin 34 Anasazi bean salsa, garlic mashed potato, natural reduction Cream Basil Shrimp Rigatoni*”

    Compart Family Farms ↗

    on the menu · source ↗

seafood

  • Gilroy, CA

    Named region
    “blanc Fresh Steamed PEI Mussels* 23 white wine, garlic, tomatoes, beurre blanc Roasted Garlic Fries 18 made with Christopher Ranch Garlic (Gilroy, CA), extra virgin olive oil Ceviche* 22 shrimp & scallops marinated in lime, cilantro, onion, tomatoes, avocado, hearts of palm”

    on the menu · source ↗

  • Scottish salmon

    Named region
    “fresh Basil, organic vegetables Grilled Cabrilla Sea bass* Mp with Avocado Hearts of Palm Tapenade, Risotto and Basil Beurre Blanc Grilled Scottish Salmon* 35 roasted pepper & artichoke tapenade, risotto, basil beurre blanc Longline Caught Wild Alaskan Cod Fillet* 29”

    on the menu · source ↗

protein

  • Duroc

    Attribute
    “Rich Linguini Bolognaise 29 braised beef, pork & veal, plum tomato, garlic, mushroom, red wine herb sauce Grilled Compart Family Farms, Duroc Pork Loin 34 Anasazi bean salsa, garlic mashed potato, natural reduction Cream Basil Shrimp Rigatoni* 30 simmered in a Tomato Garlic”

    on the menu · source ↗

sourcing

  • organic

    Attribute
    “on Wednesday per person Chef Schultz Creations main menu Grilled Choice-New York Strip Steak* 41 sautéed spinach, organic vegetables, garlic mashed potatoes, olive oil-poached garlic cloves, cabernet wine reduction Braised Veal Osso Bucco 46 simmered”

    on the menu · source ↗