Whole Slvce Pizza
VV
CHOOSE BASE: red sauce or olive oil,
25.00
TOP OFF: mozzarella, romano, parmesan, ricotta, pepperoni, salami, sausage, calabrian chilis, cremini mushrooms, red onion, yellow onion, yellow bell pepper, cherry peppers, kale, eggplant, pesto, roasted garlic, kalamata olives, pickled jalapeño, sun-dried tomatoes [cheese & veggie $2.50 / meat $3.50] All pies available on GF dough (cauliflower) at no extra charge
SICILIAN
pepperoni
31.00
STROMBONE
KALE SALAD
7.95
massaged kale, artichokes, sun-dried tomatoes, kalamata olives, cashew dressing
DRINKS
c oke
2.25
ibc root beer
3.50
dr pepper
2.25
olipop lemon lime
3.75
coke zero
2.25
izze blackberry
3.50
diet ginger ale
2.50
teatulia hibiscus green tea
3.50
jarritos guava
3.50
proballer vitamin energy
3.95
orange crush
3.50
boxed water
3.50
ibc cream soda
3.50
CHECK INSTAGRAM FOR SPECIAL PIES AND SANDWICHES call-in orders = 520 339 1245 / online orders = slvce.com
san pellegrino
3.95
Menu as captured Aug 30, 2026 · source ↗
We hold 238 venues in Tucson, AZ and could score 32 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Coverage
- Tucson Foodie (Downtown Tucson Restaurant Guide) restaurant guide entry: Whole Slvce Pizza ↗
Tucson Foodie (Downtown Tucson Restaurant Guide)
Press