Whitebird

Sourcing evidence found

whitebirdchattanooga.com ↗

Independent

seasonal fruits & berries, mint, and blueberry muffin YOGURT & GRANOLA
10.00
vanilla yogurt, mixed seasonal berries, house granola BISCUIT & GRAVY
10.00
house made biscuit, sausage gravy TARTINES AVOCADO*
13.00
crispy bacon, pickled red onions, tomato salsa, sourdough MUSHROOM & EGG
13.00
poached egg, roasted local mushrooms, goat cheese, sourdough RICOTTA & STONE FRUIT
12.00
peach compote, honey, toasted pistachio SHAREABLES BUTTERMILK BISCUITS
15.00
House
10.00
jam, apple butter, sorghum butter FRESH FRUIT PLATE
brown sugar custard, blackberry compote, lemon cream CINNAMON SUGAR WAFFLE
14.00
banana, dulce de leche maple sauce, ice cream, pecans STRAWBERRY CREPES
13.00
strawberry compote, cream cheese filling, whipped cream BUTTERMILK PANCAKES
14.00
tofu, corn, tomato, kale, potatoes, guacamole MORNING SKILLET
17.00
scrambled eggs, potatoes, onions, peppers, herbs, sausage gravy GARDEN OMELET*
17.00
biscuit, smoked pork belly, sunny side up eggs, pimento cheese CHICKEN & WAFFLE
19.00
CHICKEN SAUSAGE (2)
6.00
APPLEWOOD SMOKED BACON
5.00
SKILLET POTATOES
5.00
peppers & onions TWO EGGS ANY STYLE*
8.00
SOURDOUGH, 9GRAIN, OR BISCUIT
3.00
jam & butter DRINKS GOODMAN DRIP COFFEE
4.00
CORTADO
3.00
LATTE OR CAPPUCINO
5.00
ICED TEA
4.00
MILK
4.00
JUICE
5.00
orange, cranberry, apple, pineapple CONTINENTAL FRUIT & MUFFIN
10.00
melon, berries, honey, lime, mint, and blueberry muffin YOGURT & GRANOLA
10.00
vanilla yogurt, mixed seasonal berries, house granola BISCUIT & GRAVY
10.00
house made biscuit, sausage gravy SHAREABLES CAST IRON BEER CHEESE CRAB DIP
16.00
jumbo lump crab, smoked cheddar, hot sauce, baguette WHISKEY GARLIC HUMMUS
14.00
seasonal veggies, naan, fried garlic, smoked olive oil FRIED GREEN TOMATOES
17.00
smoked pork belly, pepper jam, tomato corn salsa BUTTERMILK BISCUITS
15.00
house-made jam, apple butter, sorghum butter FRESH FRUIT PLATE
10.00
seasonal mixed fruits and berries, house granola, honey, lime, mint TARTINES AVOCADO*
13.00
sunny side egg, pickled red onions, tomato salsa, prosciutto, sourdough PIMENTO CHEESE
12.00
crispy bacon, pickled red onions, tomato salsa, sourdough MUSHROOM & EGG*
13.00
poached egg, roasted local mushrooms, goat cheese, sourdough RICOTTA & STONE FRUIT
12.00
peach compote, honey, toasted pistachio, sourdough BRUNCH PLATES MORNING SKILLET
17.00
scrambled eggs, potatoes, onions & peppers, herbs, sausage gravy VEGAN HARVEST SCRAMBLER
17.00
tofu, corn, tomato, kale, potatoes, guacamole FRIED GREEN TOMATO BENEDICT*
19.00
two eggs, applewood smoked bacon, skillet potatoes, house made biscuit GARDEN OMELET*
17.00
local eggs, heirloom tomatoes, goat cheese, basil, breakfast potatoes CHICKEN & WAFFLEsourcing signal
19.00
biscuit, fried bologna, poached eggs, sorghum hollandaise STEAK & EGGS
19.00
brown sugar custard, blackberry compote, lemon cream CINNAMON SUGAR WAFFLE
14.00
banana, dulce le leche maple sauce, ice cream, pecans BUTTERMILK PANCAKES
14.00
whipped butter, maple syrup, candied pecan crumb, peach compote STRAWBERRY CREPES
13.00
strawberry compote, cream cheese filling, whipped cream A LA CARTE CHICKEN SAUSAGE
6.00
FRIED BOLOGNA
6.00
APPLEWOOD SMOKED BACON
5.00
SKILLET POTATOES
5.00
peppers & onions TWO EGGS ANY STYLE*
8.00
COCKTAILS BUCKET OF BUBBLES
50.00
blanc de blancs brut bubbles, fresh orange, & cranberry juice LOADED BLOODY MARY
15.00
vodka, bloody mix, olives, bacon, lime, caperberry SCARLET IBIS
15.00
pineapple rum, Campari, lime, falernum ITALIAN FINCH
15.00
amaro, apertivo, lemon, bubbles MOCKINGBIRD
15.00
tequila, seasonal syrup, phosphate, seltzer, mint ANNA'S HUMMINGBIRD
16.00
St. George Terroir
10.00
gin, Chareau, Zirbenz, Cocchi Americano SOUP RED PEPPER GOUDA SOUP
BOWL | 10.00 CUP | 8.00 CHICKEN TORTILLA SOUP
10.00
BOWL | 10.00 CUP | 8.00 LOADED POTATO SOUP
10.00
BOWL | 10.00 CUP | 8.00 SALADS GARDEN GREENS WITH CHICKEN
16.00
arugula, smoked paprika, served with potato chips HAM & CHEESE CROISSANT
12.00
served with potato chips TUNA ON SOURDOUGH served with potato chips TURKEY HOAGIE served with fries PICK TWO | SANDWICH OR SOUP
house-made jam, apple butter, sorghum butter FRIED GREEN TOMATOES
17.00
house-smoked pork belly, pepper jam, tomato corn salsa DEEP-FRIED EGG YOLKS
25.00
crème fraiche, Ossetra caviar CAST-IRON BEER-CHEESE CRAB DIP
16.00
jumbo lump crab, smoked cheddar, hot sauce, baguette BURRATA
15.00
blackberry compote, sliced prosciutto, hot honey, grilled crostini ARTISAN CHEESE FLIGHT
25.00
rotating trio of cheeses, peach jam, honeycomb, smoked nuts, lavash MUSHROOM BRUSCHETTA
15.00
toasted baguette, Gowin Valley mushrooms, balsamic glaze SMOKED DUCK BREAST
25.00
lavash crackers, orange gastrique, smoked tableside SMOKED FISH BOARD
19.00
cucumber salsa, green tomato tartar sauce SMOKED PORK BELLY
14.00
Chattanooga
15.00
whiskey-infused, apple chutney, sweet & sour slaw CLASSIC CAESAR SALAD
romaine, shave parmesan, housemade croutons APPALACHIAN SALAD
18.00
chive-pepper-corn couscous ragout, fried basil PAN-SEARED HALIBUT
39.00
broccolini, marble potatoes, beurre blanc WHITEBIRD AND THE THREE SISTERS
29.00
sautéed shrimp, angel hair pasta, lemon-basil beurre blanc MAMAW RUTH'S MEATLOAF
29.00
beef-pork blend, spicy tomato glaze, whipped potatoes, green beans *GRILLED FILET OF BEEF
53.00
herb compound butter, asparagus, garlic whipped potatoes, black garlic jus PORK TENDERLOIN
31.00
rainbow chard, haricot vert, rosemary pan jus WILD MUSHROOM GNOCCHI
28.00
Gowin Valley
18.00
mushrooms, ricotta gnocchi, garlic-herb cream sauce *WHISKEY CHEDDAR BURGER
whiskey caramelized onions, brioche bun, garlic aioli, house fries SIDES RAINBOW CHARD
6.00
GARLIC GREEN BEANS
6.00
ROASTED CORN & BEAN RAGOUT
5.00
SEASONAL VEGETABLES
5.00
GARLIC WHIPPED POTATOES
5.00
HOUSE FRENCH FRIES
6.00
TREATS GOO GOO CLUSTER BREAD PUDDING
13.00
chocolate, peanut butter, candied pecans, dulce de leche APPLE DUMPLING
15.00
whiskey-caramel sauce, vanilla bean ice cream CORNBREAD ICE CREAM SUNDAE
14.00
cornbread crumble, whiskey caramel sauce, candied pecans CHOCOLATE POTS DE CRÉME
14.00
fresh whipped cream, mixed berries BEER MUSIC CITY LIGHT LAGER
7.00
MUSIC CITY CITRUS WHEAT
8.00
GLUTENBERG BLONDE ALE (gluten-free)
9.00
HUTTON & SMITH 'PROMENADE' IPA
8.00
BEARDED IRIS 'HOMESTYLE' IPA
11.00
ROTATING SOUR ROTATING STOUT ROTATING CIDER STELLA ARTOIS
7.00
MODELO ESPECIAL
7.00
BUD LIGHT
6.00
MILLER LITE
6.00
MICHELOB ULTRA
7.00
WEIHENSTEPHANER NON-ALC
8.00
HOUSE COCKTAIL SCARLET IBIS
15.00
pineapple rum, Campari, lime, falernum ITALIAN FINCH
15.00
amaro, apertivo, lemon, bubbles MOCKINGBIRD
15.00
tequila, seasonal syrup, phosphate, seltzer, mint ANNA'S HUMMINGBIRD
16.00
St. George Terroir
15.00
gin, Chareau, Zirbenz, Cocchi Americano BLACKBIRD
George Dickel
16.00
rye, Lo-fi gentian, Montenegro, bitters, cherry WHITEBIRD MARTINI
Hayman's Old Tom
20.00
gin, sauternes, Lofi dry vermouth BARREL AGED OLD FASHIONED
Chattanooga Whiskey 91 bourbon, demerara, bitters HOUSE WINE BY THE GLASS DANIEL PARDIAC
12.00
blanc de blancs | brut | france 6 oz | 12.00 9 oz | 17.00 bottle | 46.00 POGGIO COSTA
14.00
prosecco rosé | veneto, italy 6 oz | 14.00 9 oz | 20.00 bottle | 54.00 TERRE GAIE
17.00
brut | champagne, france COMMANDERIE de la BARGEMONE
14.00
sauvignon blanc | bordeaux, france 6 oz | 13.00 9 oz | 19.00 bottle | 50.00 CLARIS
14.00
pinot grigio | veneto, italy 6 oz | 14.00 9 oz | 20.00 bottle | 54.00 SCHLOSS MUHLENHOFF
13.00
dolcetto | piedmont, italy 6 oz | 14.00 9 oz | 20.00 bottle | 54.00 SANTA JULIA
14.00
'el burro' | malbec | mendoza, argentina 6 oz | 14.00 9 oz | 20.00 bottle | 54.00 ELQUI
14.00
merlot | napa valley, california 6 oz | 26.00 9 oz | 38.00 bottle | 95.00 HIGHWAY 12
14.00
Domestic Beer
4.00
Boilermakers
7.00
Off Shareables 1/2 Off Glasses of Wine 1/2 Off Bottles of Wine Under
100

Menu as captured Sep 1, 2026 · source ↗

Emerging evidenceTied #15 of 17 scored in Chattanooga, TNScored as of Sep 7, 2026

Tied with 2 other venues on equal evidence.

We hold 74 venues in Chattanooga, TN and could score 17 of them. Positions are counted against those 17.

Sourcing0.6/50

Farm partners0/20

Registry0/12

Press0.2/18

v1.7.4 0.9/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.6-point evidence base).

sourcing

heirloom
Attribute
“local eggs, heirloom tomatoes, goat cheese, basil, breakfast potatoes RIVER CITY BREAKFAST*”
on the menu · source ↗

Whitebird

sourcing

Coverage