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Waxlight Bar à Vin

Sourcing evidence found
Emerging evidence#8 of 11 scored in Buffalo, NYScored as of Sep 7, 2026

We hold 126 venues in Buffalo, NY and could score 11 of them. Positions are counted against those 11.

Sourcing0.6/50
Farm partners0/20
Registry0/12
Press0.2/18

v1.7.4 0.9/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 3 distinct of 5 [class=breed-marketing x0.00, class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.6-point evidence base).

sourcing

  • kaluga

    Attribute
    “toasty brioche 4.50/pc arctic char gribiche, green tomato, marigold, toasty brioche caviar rosti, brown butter remoulade smoked trout amur kaluga -- 4 canelé de bordeaux: olive & sinclair chocolate gelato, blueberry, cocoa nib -- 4 toasted rice crunch -- 12 burnt basque”

    on the menu · source ↗

  • single origin

    Attribute
    “clafoutis, coconut frozen yogurt espresso: tipico, natural process, single origin, Ethiopia:”

    on the menu · source ↗

  • heirloom

    Attribute
    “oz stonyrun american wagyu ribeye with hasselback potato, heirloom sweet peppers”

    on the menu · source ↗

protein

  • american wagyu

    Attribute
    “beurre noir -- 44 barbecue lamb shoulder, funchi, summer squash, leeks, green almond -- 45 9 oz petite tenderloin -- 52 16 oz stonyrun american wagyu ribeye: with hasselback potato, heirloom sweet peppers -- 145”

    on the menu · source ↗

  • wagyu

    Attribute
    “noir -- 44 barbecue lamb shoulder, funchi, summer squash, leeks, green almond -- 45 9 oz petite tenderloin -- 52 16 oz stonyrun american wagyu ribeye: with hasselback potato, heirloom sweet peppers -- 145”

    on the menu · source ↗