Water Grill
seafood
Water Grill | Seafood | Downtown Los Angeles
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MENUS
Accessible menus and kids menu also available.
DINNER
Accessible Menu
LUNCH
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WILD PACIFIC
HALIBUT
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DRINK
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DESSERT
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Now in Season
Wild Columbia River
King Salmon
The Columbia River runs over 1,200 miles, from Canada through Washington, Oregon and to the Pacific Ocean. Along the journey, the King Salmon builds up fat reserves to survive, imparting distinct marbling, flavor, texture and color. It's a remarkable fish and we're fortunate to have it again this year.
RESERVe a TABLE
Wild Pacific
Halibut
Spring has arrived and so has Wild Pacific Halibut from the Gulf of Alaska. We leverage over 75 years of experience to hand pick, cut and exclusively provide multiple preparations of halibut throughout the season, utilizing every part of the fish.
read more
Snake River Farms
American Wagyu Gold
American Wagyu is the result of cross breeding 100% pure Wagyu with American Angus beef.
American Wagyu is the best of both worlds; the intense marbling of Japanese Wagyu with the rich flavor more akin to traditional American beef. (BMS 9+)
Available now at Water Grill.
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Wild Santa Barbara
Spot Prawns
California’s first Spot Prawn fishery started in Monterey during the 1930s when fisherman began discovering these shrimp in their octopus traps. Our Spot Prawns come to us from Santa Barbara, California where they are caught in pot traps and landed daily. We then charcoal grill them in our Josper oven. Enjoy them for their sweet taste, firm texture and large size.
Learn more
MEET OUR TEAM
Let's work together to craft a custom experience!
JOSE PERAZA
Executive Chef
Chef Jose thrives in the fast-paced world of restaurant kitchens, where every day brings new challenges and opportunities to lead. Jose began his journey with us in 2012, playing a key role in the transition from Ocean Ave. Seafood to Water Grill Santa Monica, then honing his craft at King’s Fish House and Water Grill San Diego before stepping into his current role as Executive Chef here at Water Grill Los Angeles. As a graduate of the Le Cordon Bleu program, Jose is known for his refined technique, calm command of the kitchen and commitment to delivering an exceptional dining experience for his Guests. Jose leads with precision, purpose and a deep respect for his craft.
connect with JOSE
FAQs
Do you have a dress code?
To ensure a memorable visit, we suggest smart casual attire and ask guests to dress for their occasion.
Do you offer valet?
We gladly offer valet services at our restaurant. Please locate our valet desk on site, so we can handle your vehicle while you enjoy your fine dining experience.
Do you require reservations?
We highly recommend making a reservation to ensure we have the perfect table ready for your party. While we’re happy to accommodate walk-ins whenever possible, making a reservation is the best way to guarantee your spot with us. We look forward to welcoming you!
Can I bring my own bottle of wine?
There may be times when bringing a special bottle from your own collection is the best way to celebrate, and we are happy to serve you. Our corkage program allows one complimentary 750mL bottle per table, with each additional 750mL bottle subject to a $50 corkage fee.
GENERAL MANAGER | LEXIE SMITH
EXECUTIVE CHEF | JOSE PERAZA
GENERAL INQUIRIES
544 S. Grand Ave, Los Angeles, CA 90071
213.891.0900
Hours of Operation
Sun – Thur
11:30 am - 10 pm
Fri – Sat
11:30 am - 11 pm
CONTACT
GENERAL MANAGER | MONSE SUMNER
EXECUTIVE CHEF | JOSE PERAZA
GENERAL INQUIRIES
544 S. Grand Ave, Los Angeles, CA 90071
213.891.0900
ABOUT
Located in Downtown Los Angeles on Grand Ave., Water Grill Los Angeles is a timeless, iconic seafood destination to enjoy the first catch of the season and a deep variety of fish, lobsters, crabs, oysters and shellfish on a robust menu that changes daily.
HOURS
Sunday
11:00 am - 10 pm
MONday- Thursday
11:30 am - 10 pm
Sunday - Thursday
11:30 am - 10 pm
Friday - Saturday
11:30 am - 11 pm
NEWSLETTER
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© 2026 Water Grill
KING'S SEAFOOD COMPANY
Menu as captured Sep 1, 2026 · source ↗
We hold 301 venues in Los Angeles, CA and could score 189 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: we haven’t been able to look at this venue’s sourcing yet, so there is nothing to break down. A row of zeroes here would say we checked and found nothing, and we have not checked.
v1.7.4 0.0/100 — NOT YET ANALYZED. We have not been able to look: no findable site or menu, or the site blocks crawlers. This is the absence of a measurement, NOT a finding of 'no sourcing', and must never be presented as one. Score is a floor and carries no information about this venue's quality.
Not yet analyzed. We haven't been able to look — no findable site or menu, or the site blocks crawlers. This is the absence of a measurement, not a finding of "no sourcing". Check back soon.
See the week▾
| Sunday | 11am – 10pm |
|---|---|
| Monday | 11:30am – 10pm |
| Tuesday | 11:30am – 10pm |
| Wednesday | 11:30am – 10pm |
| Thursday | 11:30am – 10pm |
| Friday | 11:30am – 11pm |
| Saturday | 11:30am – 11pm |
Overlapping time blocks on the page were rejected rather than merged (likely happy-hour/bar hours): sunday 11:30-22:00 (overlaps 11:00-22:00)
Page carried 3 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 24, 2026