Wang Jiang Lou
chinese
Independent
Sichuan Peppercorn Tofu Skin
13.00
Non-Spicy Tofu Skin
13.00
Garlic Cucumber Salad
10.00
Spicy Chili Oil Cucumber Salad
10.00
Sichuan Pickled Cabbage
8.00
Chengdu Mouthwatering Chicken
15.00
Sesame Chili Oil
12.00
or Ginger Scallion Oil. Wild Peppercorn & Wood-ear Mushroom
Jellyfish
15.00
Hot Appetizers W.J.L. BBQ Pork
15.00
Mandarin Glazed Spare Ribs
14.00
Sichuan Storm Fish
16.00
Grandma‘s Steamed Bun Chicken or Beef
16.00
Honey Cucumber Rock Shrimp
16.00
Chicken
14.00
or Shrimp Lettuce Wraps Chicken
Shrimp
15.00
Duck Half
48.00
Whole 88.00
Soups Hot & Sour Soup
5.00
Wonton Soup
5.00
Egg Drop Soup
5.00
Famous Chengdu Fish Soup
19.00
Cilantro Tofu Soup
16.00
Wild Mushroom Riblets Soup
18.00
Chicken & Corn Soup
17.00
Dim Sum Shanghai Spring Rolls
6.00
2 Pieces Soup Dumplings
12.00
6 Pieces Mild Sesame Noodle
10.00
Scallion Bubble Pancake
6.00
1 Piece Steamed Dumplings
11.00
6 Pieces Pan-fried Dumplings
11.00
6 Pieces Sichuan Wontons
11.00
6 Pieces Dan Dan Noodle
10.00
Chef's Special W.J.L. Pork Shank
46.00
Thousand Layer Tofu
25.00
Beef Short Ribs
36.00
Triple Delight & Pine Nut
28.00
Smoked Bamboo & Pork Belly
27.00
Organic Cauliflower Regular Stir-fry
18.00
Wok-fry with Pork Belly
21.00
Fluke Filet
29.00
in Rice Wine Sauce
Prime Rib Sichuan Hot Pot
29.00
Sichuan Lamb Chop
36.00
Crispy Whole Fish
55.00
with Sweet & Sour Sauce
Crispy Whole Fish
55.00
with Black Bean Sauce
Garlic Dry-Rub Ribs
27.00
Wild Pepper Shrimp & Crispy Rice
28.00
WJL Classic Shredded Pork
23.00
with Bamboo
Wild Pepper Beef, Chicken, or Shrimp Beef
24.00
Chicken
22.00
Shrimp
26.00
Sichuan Seafood Clay Pot
29.00
Sweet Pea Prawns, Beef, or Chicken Prawns
26.00
Beef
24.00
Chicken
21.00
Kung Pao Shrimp & Scallop, Beef, Chicken, or Shrimp Shrimp & Scallop
28.00
Chongqing Chili Chicken
26.00
Braised Beef Brisket Clay Pot
26.00
Sichuan Basil Chicken, Beef, or Shrimp Chicken
22.00
Twice Cooked Pork Belly
23.00
Shredded Pork & Chili Pepper
17.00
Orange Peel Chicken, Beef, or Shrimp Chicken
17.00
Beef
19.00
Shrimp
21.00
Chicken, Beef, or Shrimp with Broccoli Chicken
17.00
Sweet Pea Shrimp, Chicken, or Beef Shrimp
21.00
Chicken
17.00
Rock Shrimp & Scrambled Egg
19.00
Cabbage & Pork Belly
25.00
Sichuan Chili Oil Stew
27.00
Beef
30.00
or Fluke Fillet. Tea Smoked Duck
Garlic Pepper Shrimp, Beef, or Chicken Shrimp
26.00
Yu Xiang Pork, Chicken, Beef, or Shrimp Pork
22.00
Chicken
21.00
Beef
23.00
Prime Rib
26.00
in Sour Broth
General Tso's Chicken
17.00
Chili Onion Hot Pot
30.00
Scallion & Steak
30.00
Button Mushroom Chicken, Beef, or Shrimp Chicken
17.00
Scallion Pepper Chicken, Beef, or Shrimp Chicken
17.00
Sesame Chicken
17.00
or Shrimp Chicken
Mongolian Beef, Chicken, or Shrimp Beef
19.00
Chicken
17.00
Healthy Vegetable & Tofu Mapo Tofu
18.00
Tofu Skin & Napa Cabbage
18.00
Tomato & Egg
16.00
Asparagus & Sweet Pea
19.00
Shanghainese Broth Pea Greens
23.00
Garlic Stir-fry Pea Greens
21.00
Stir-fry Pea Greens
21.00
Vegetable & Tofu Clay Pot
19.00
Yu Xiang Eggplant
18.00
Mixed Wild Mushroom
18.00
Bok Choy & Mushroom
18.00
Dry Stir-fry String Bean
18.00
Rice & Noodles Chengdu Fried Rice
15.00
Smoked Duck Fried Rice
16.00
Pineapple Fried Rice
16.00
Vegetable & Egg Fried Rice
17.00
Braised Beef Noodle Soup
15.00
Mixed Seafood Noodle Soup
16.00
Chow Mein
15.00
Mandarin Riblet Noodle Soup
15.00
Shanghainese Rice Cake Stir-Fry
16.00
Lunch Entrées Shredded Pork & Chili Pepper
15.00
Orange Peel Chicken, Beef, or Shrimp
15.00
Twice Cooked Pork Belly, Chicken, or Beef
15.00
Chicken, Beef, or Shrimp with Broccoli
15.00
Sweet Pea Shrimp, Chicken, or Beef
15.00
Mongolian Beef, Chicken, or Shrimp
15.00
Kung Pao Chicken, Beef, or Shrimp
15.00
General Tso's Chicken
15.00
Yu Xiang Pork, Chicken, Beef, or Shrimp
15.00
Button Mushroom Chicken, Beef, or Shrimp
15.00
Scallion Pepper Chicken, Beef, or Shrimp
15.00
Rock Shrimp & Scrambled Egg
15.00
Beef Brisket & Tomato
15.00
Sichuan Basil Chicken, Beef, or Shrimp
15.00
Sesame Chicken
15.00
or Shrimp
3 Pieces Eight Treasure Sticky Rice
15.00
Menu as captured Sep 1, 2026 · source ↗
We hold 53 venues in Virginia Beach, VA and could score 15 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 11:30am – 9:30pm |
|---|---|
| Monday | 11:30am – 9:30pm |
| Tuesday | 11:30am – 9:30pm |
| Wednesday | 11:30am – 9:30pm |
| Thursday | 11:30am – 9:30pm |
| Friday | 11:30am – 10pm |
| Saturday | 11:30am – 10pm |
Hours checked Aug 31, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 31, 2026
Coverage
- cova-cova_nowserving restaurant guide entry: Wang Jiang Lou ↗
cova-cova_nowserving
Press