Walrus & the Carpenter
Cameron Addy Scholarship
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Restaurants
Jeffry's
Willmott's Ghost
The Walrus and the Carpenter
Barnacle Bar
Deep Dive
Westward
Lioness
General Porpoise
Lowlander Brewing
Mio Oh Mio
Un Po Tipsy
Private Dining & Catering
Shop
Events
Team
Now Hiring
Cameron Addy Scholarship
Cameron Addy Scholarship
E-Gift Cards
E-Gift Cards Page
General Inquiries: [email protected]
Shop: [email protected]
Donations: [email protected]
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A Boat, A Whale & A Walrus: Menus and Stories
This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson’s food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond.
Details
320 Pages
Hardcover
Written by Renee Erickson and Jess Thomson
Photographs by Jim Henkens
Illustrations by Jeffry Mitchell
Signed by Renee Erickson
$45.00
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$22,010 donated in 2026 to date
See list of charities
Site Credits
Illustrations:
Jeffry Mitchell
Design + Development:
Transom
2026 RECIPIENTS:
Central Area Neighborhood Development Organization Minneapolis
Little Bits Therapeutic Riding Center
Auburn Valley Human Society
Feral Cat Spay / Neuter Project
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Got It
Menu as captured Sep 1, 2026 · source ↗
We hold 252 venues in Seattle, WA and could score 61 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Coverage
- Eater Seattle: cuisine guide mention ↗
Eater Seattle
Press - Website discovery: Sea Creatures | The Walrus & The Carpenter ↗
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